Are you particular about a few dishes at the dinner table, and are you particular about a few dishes

There are exquisite. General banquets, according to the number of people, generally take "n + 1" to make up the double number, if the amount of dishes is relatively small, to "every three plus one to make up the double number", every three people add a dish, it is basically enough to eat. Number of orders n (number of diners) 2.

The right to order food must be given to the guest first. If the guest insists on being humble, don't be too forced. If you order it yourself, then you should pay attention to the efficiency of ordering, it should not be too long, but it should take care of the taste of the guests.

Know if the guests have taboos, such as whether they are Muslims, whether they are pregnant women, etc.

Three rules when ordering

First, look at the composition of the personnel. Generally speaking, one dish per capita is a relatively general rule. If it is a meal with more men, the amount can be increased appropriately.

Second, look at the combination of dishes. Generally speaking, it is best to have meat and vegetarian dishes, both cold and hot, and try to be as comprehensive as possible. If there are more men at the table, you can order more meat, and if there are more women, you can order a few more light vegetables.

3. Look at the importance of the banquet. If it is an ordinary business banquet, an average dish is about 50 to 80 yuan. If the target of this banquet is a key person, then order a few dishes of sufficient amount, such as lobster, saury, anchovies, and a little more standard, abalone, fin powder, etc.

There are some dishes on the dinner table that are taboo, and here are some common ones:

1.Don't put three dishes on the dinner table, because "three" represents bad luck and has the meaning of scattered and discrete.

2.The dishes are not set in three, and now they go to the restaurant to eat, and some people abide by the habit of "three dishes are not opened".

3.Don't have four dishes on the dinner table, because "four" is homophonic with "death", and some elderly people are very shy about this number.

4.Don't put "tofu dishes" on the dinner table, because "tofu dishes" are homophonic with "all fu dishes", which means that they are all supported by others and have no backbone.

5.Don't have "two salty and two sweet" on the dinner table, that is, two salty dishes and two sweet dishes, which will make people feel that they are offering, which is very unlucky.

6.Don't "hot dishes are not hot, cold dishes are not cold" at the dinner table, which will make people feel disrespectful and affect appetite.

7.Don't "serve wine first, then dinner" at the dinner table, as this will feel informal and disrespectful.

8.At the dinner table, do not "toast first and then others", you should respect the elders or hosts first, and then others.

9.Don't "stir with chopsticks" at the dinner table, as this will make people feel unruly and disrespectful.

10.Don't "point at people with chopsticks" at the dinner table, which will make people feel impolite and disrespectful.

11.Don't "knock the bowl with chopsticks" at the dinner table, as this will make people feel uneducated and disrespectful.

12.Don't "stretch your chopsticks into someone else's bowl to pick up the food" at the dinner table, as this will make people feel unhygienic and disrespectful.

13.Don't "flip around with chopsticks" at the dinner table, as this will make people feel unhygienic and disrespectful.

14.Don't "stick chopsticks on the rice" at the dinner table, as this will make people feel unlucky and disrespectful.

The above are some common taboos and rules at the dinner table, of course, different regions and ethnic groups also have different cultures and customs, and local customs and habits need to be respected.

There are several dishes to be paid attention to. The so-called attention is not to put three dishes, which means that when serving guests, the dishes served on the table cannot be three dishes.

Entertaining guests generally serves a few dishes, as a proud state of etiquette in our country since ancient times has been very particular, entertaining guests to stay to eat is a lot, from the color of the dish to the number of dishes have a saying, entertaining guests generally on a few dishes.

The standard of serving a meal for a treat

Four dishes and one soup for guests.

It is more appropriate, and then according to the number of people, appropriately increase or decrease, abide by the current state advocated against waste, and carry out the CD-ROM action, which is to carry forward and adhere to the tradition of thrift and thrift.

The living conditions are good, and you should know that the food is not easy to come from, the way of hospitality, a few dishes and a soup, the main thing is to treat each other with sincerity, and a pot of salt and vegetables can be drunk and eaten with satisfaction, otherwise you are full of table delicacies and seafood, and you can't taste a sincerity.

Generally speaking, there are about ten people, one meat, one chicken, one fish, one stir-fry, one green vegetable, plus four cold dishes.

A soup. Ten dishes are enough to eat, too much is a waste, and this is basically the case in our hometown.

If there are few people, it is good to fry two or three dishes, the hospitality is not important to a few dishes, the important thing is etiquette, generally three dishes and one soup, six dishes and one soup, or nine dishes and one soup, ordinary guests generally come to three dishes and one soup, chili fried meat.

Fried tofu, stir-fried duck, greens, a soup.

There are at least four dishes and one soup for hospitality, and at least more than 10 dishes and one soup for many people. Depending on how much you entertain, most of them are like this in our hometown. Entertaining guests, family and friends have to have 4 dishes and one soup for dinner, don't care about what to eat, happy to eat together, look at how many people eat, normally speaking, such as three people, I generally make three dishes and one soup.

For four people, I will cook four dishes and one soup.

It doesn't matter what you eat when you invite someone to dinner, the most important thing is to reflect your heart, and the feasts you have eaten include birthday dinners and wedding anniversaries.

Big meals, big and small festival meals, because I like to cook and am good at cooking, so there is no fixed number of people who will be willing to eat if I invite guests, depending on how many guests you invite and how much you eat.

After you fully estimate, then decide how many dishes need to be prepared, how much each dish is, because you invite guests to the house, so you should know their situation very well, the standard configuration of hospitality in the past is 4 dishes and one soup, three dishes is the meaning of letting others go, commonly known as loose rice.

Long focuses on 13 flowers, such as fixing relatives and receiving leaders. Among the 13 dishes, there should be chicken, fish, whole fish and meat, 4 cold dishes, 8 hot dishes, and a soup.

The first big dish: good luck.

This dish is red paste crab, also known as salty choking crab. Be sure to choose the kind of meat that is creamy and red, cut it and put it on a plate, it looks very festive and has a good meaning! The paste is red, which represents good luck, and in the new year, if you eat the red paste and the machine, you will have good luck and good luck!

Therefore, red paste crab is the soul dish of Ningbo Chinese New Year's Eve, indispensable! Am I right?

The second major dish: auspicious every year!

This dish is white chopped chicken, the chicken represents "auspicious", and you must eat chicken during the New Year! In the new year, eating chicken represents good luck, good luck, and good luck!

The recipe for chopping chicken is also very simple.

1: Choose a relatively tender steer, clean and drain the water, boil a pot of boiling water, put the chicken in boiling water to blanch the water, clean it and put it in the pot to add cooking wine and water, turn to low heat after boiling, cook for about 30 minutes, pay attention to whether the chicken is cooked at any time when cooking, poke the chicken leg with chopsticks, and when the chicken leg flows out of the white oil and water, it means that it is cooked.

White chopped chicken is also a well-known home-cooked dish in Jiangsu and Zhejiang. The cooked white chopped chicken is very delicate and delicious, and this auspicious dish must be indispensable every year!

Chickens