What is the etiquette at the Chinese dinner table?

When eating together, don't just feed yourself. If you eat with others, check the cleanliness of your hands. Don't rub the rice balls with your hands, don't put excess rice in the pot, don't drink to the brim, don't eat with a slurp, don't gnaw bones, don't put bitten fish back in the bowl, don't throw meat bones to dogs.

Don't eat food, don't eat hot rice with dustpans, eat steamed rice with your hands instead of chopsticks, don't gulp soup, and don't mix soup in front of your host. Don't pick your teeth in public, and don't drink pickled pâté. If a guest is mixing the soup, the host apologizes, saying that the food is not enough.

Wet and soft meat can be bitten off with teeth, and dry meat has to be eaten by hand. Don't chew a handful of roasted meat. At the end of the meal, the guest should get up and go forward to collect the pickled dishes on the table and give it to the host who is waiting next to him, and the host should get up and ask the guest not to work, and then the guest will sit down again.

Don't stick your chopsticks on the rice vertically; Sandwich only the dishes in front of you; When spitting out the bones on the table, use chopsticks to put them on the table (if it is a boy, it does not have to be too gentle); Of course, the most important thing is to say to those who haven't finished eating after eating, "Eat slowly!" ”

Don't drink soup too loudly Don't eat too much (for yourself).

Don't sandwich the vegetables in the east and sandwich them in the west.

Talk less and eat more when eating (it means that the food is well cooked and suits your taste).

The most important thing is not to spray rice! Ha ha! It's very casual to read it in general! Eating is a very casual thing, and if you are so restricted, it will be very uncomfortable!

1. Correct posture with chopsticks:

Chopsticks are the most important eating utensils in Chinese food. The posture of holding chopsticks should be standardized, and when other utensils need to be used for meals, the chopsticks should be put down first. Chopsticks must be placed on the chopstick rest, and the sedan chair can be placed on a cup or plate, otherwise it is easy to touch.

If you accidentally drop the chopsticks on the ground, you can replace them with a new pair.

2. Pay attention to the order when taking the seats:

When seated, wait for the elderly to be seated before taking a seat.

3. Ensure proper posture after seating

When seated, the posture should be upright, the feet should be under the seat, not arbitrarily straight, the elbows should not be against the edge of the table, or the hands should be placed on the back of the adjacent seat.

Generally, there are six aspects: seating, ordering, eating, drinking, pouring tea, and leaving the table.

The number of seats needs to be determined according to the priority and the identity of the guests.

After ordering, you need to ask the guests what kind of drinks they need for grinding, and they need to match hot and cold with meat and vegetables.

Wait for the host to raise a glass to start eating, try not to be picky eaters, and don't make a sound.

Drinking alcohol can not be one person to respect many people, when respecting others need to be generous, clinking glasses need to be lower, pouring tea should be appropriate, and the tea set should be cleaned in time.

You can't leave the table quietly when it's warm, but you can't disturb the people in the conversation circle, and you can only leave the table after simply greeting two or three people.

Table manners include:

1. Etiquette. That is, to follow the distinction between the young and the old, the inferior and the inferior, and the difference between men and women. Upper seat is now generally referred to as a seat facing the main entrance. It is usually occupied by a dignitary or an elder. At the same time, there is also a definite order of seating, and it is generally necessary to wait for the elder or the venerable to take the seat first, followed by the rest.

2. Etiquette. Pay attention to the necessary etiquette for treating guests. Such as salutation, greeting, handshake, smile, etc.

3. Talk. In general, don't talk casually at the dinner table, especially when you're talking or your superiors are talking. Respect the elderly's inquiries and respond concisely and clearly. The voice is soft and measured.

4. Action. Manners at the table should be elegant and moderate, and avoid knocking over dishes or dropping chopsticks and spoons.

The upper seat usually refers to the one directly facing the door, the furthest from the door. The closer you are to the upper seat, the higher the seat. The upper seat is the second highest seat on the right-hand side.

Chinese Etiquette: Take you to appreciate the etiquette you must know at the table! Long knowledge!