Xiao e Zi fell into the dish and didn t take it out, can she still eat the food the next day?

If you want to eat this dish, you can't eat it. The little moth has been soaking in the vegetable for a day, so the dish is also polluted.

This method is not recommended to put fruits and vegetables in the refrigerator after washing, because fruits and vegetables are easy to breed bacteria when stored with water, especially leafy vegetables, which are too tightly sealed and have too much water, which is more likely to rot and deteriorate and fall off leaves.

In fact, bringing some wet soil is more conducive to the preservation of vegetables, and only need to remove the leaves that have changed color and rotted before preservation. In order not to stain the refrigerator, it can be stored in a bag with paper or in a bag with holes.

Vegetables should not be soaked in water for a long time, otherwise it will lead to the loss of vitamins in the dish, a large loss of minerals, and the loss of a lot of water-soluble vitamins, including vitamin B and vitamin C. If the vegetables are soaked in water for a long time, the residual pesticides will decompose in the water, resulting in the surface that has no residue will also be stained with pesticides, and the long-term soaking effect is not good.

Extended Information: Common Sense of Cleaning Vegetables:

1. For Chinese cabbage, cabbage and other leafy vegetables, you can remove the peripheral leaves first, soak the inner leaves in warm water first, and then rinse them with running water one by one.

2. For green vegetables such as chrysanthemum and cabbage, the roots of the vegetables can be cut off first, shaken and cleaned in water, and then the roots are washed with running water to remove the residual pesticides through the impact of water.

3. Soak in boiling water. Blanching with boiling water can also clean the residual pesticides of certain vegetables, such as green peppers, cauliflower, beans, celery, etc., and it is best to blanch them with boiling water before putting them in the pot.

4. Wash with rice washing water. Washing vegetables with rice washing water can remove some of the pesticides remaining in the vegetables.

It can't be eaten, because there is a layer of powder on the little moth, this layer of powder is poisonous, and it can't be eaten if it falls into the dish, so it must be thrown away in time.

Xiao'ezi has fallen into the vegetables and can't eat it, because there is a layer of powder on the little moth's body, which is very poisonous bacteria, so you must not eat it, so you can throw it away for the safety of yourself and your family.

Dishes left overnight are not poisonous, but if the weather is hot or the interval is too long, the dish will spoil. It is not good for the stomach and intestines, and it is easy to cause diarrhea.

It is best not to eat all the dishes that are left overnight, because cooked vegetables will deteriorate more or less overnight, and most of them will produce toxins, even if they are not bad, there are toxins; Even if it doesn't produce toxins, the nutrients in it are all lost, and there is no point in eating such food again, because eating is to replenish energy and nutrients, and what's the point of losing nutrients?! So the most reasonable way to eat is: 1

Buy fresh vegetables a day: go to the morning market every morning to buy the next day's vegetables, don't try to save trouble, buy a week's worth of vegetables a day and put them in the refrigerator, because the vegetables are almost lost after a day, of course, if you are really busy, you can buy two or three days at a time, or what can be done?!If you can squeeze out time, it's better to:

Buy vegetables once a day. 2.It is best to cook in moderation:

Eat as much as you can and cook for this meal, don't do too much. Cooked vegetables are more likely to spoil than lettuce, and those that are eaten at the last meal are still eaten at the next meal, and those that are not eaten well are not eaten because they have more or less deteriorated, and toxins will be produced in the body when eaten. Of course, many people, especially the elderly, are reluctant to leave the leftovers, in fact, think about it, rather than being reluctant to drop it and eating toxins in the stomach, it is better to bear the pain and drop it, and pay attention to doing as little as possible next time.

Finally, I would like to emphasize that a good body is slowly conditioned. Daily diet is the key of the key, so don't be sloppy when eating.

Dishes that are left overnight are best not eaten Some dishes can also be poisonous, so be careful.

Green vegetables are not allowed, and overnight can produce nitrite, which is a carcinogen.

It should be no problem to put it in the refrigerator, but if it changes the taste, it must not be eaten, and if there is a victory dish that cannot be eaten, it is a waste, anyway, it is not toxic overnight

Green vegetables are absolutely not good, there is nitrous acid, which is carcinogenic!

Most of them don't, but Pokina can't.

Eggs cannot be eaten overnight whether they are placed in the refrigerator.

Especially green vegetables are not allowed, it is better to eat, it is better to pour.

As a general rule, you can't eat it, as long as it's leftovers, you can't eat it.

No, the lunch box Reed hazard has come out.

You can put this dish in a cool place and eat it hot the next day, hopefully.

If you have a lot of food, put it in a crisper box first, put it in the refrigerator to keep it fresh, and then take it out and heat it up the next day to eat.

However, it is recommended that vegetables and the like are better cooked and eaten.

It is okay to put it in the refrigerator in the summer, and it is okay to have a low temperature in the winter.

The fried Song Dandan is because it has been burned too much, and I haven't eaten it before, can I still eat it the next day? Yes, you can.

You can still eat it if you put it in the refrigerator, but you can't eat it if you don't put it in.

It is best not to eat the kind of leafy vegetables that are eaten overnight, such as cabbage, cabbage, etc., which are not good for your health if eaten overnight. Such leafy vegetables can convert some of the table salt into nitrite, which has a carcinogenic effect, so do not eat it overnight, and there is nothing wrong with other vegetables.

First of all, you can tell me how many degrees you are now, and I will tell you the answer.

If you have a refrigerator, put it in the refrigerator, and if you don't have it, it's better not to eat it the next day, and now it's easy to have diarrhea in autumn.

Not good,!Definitely not good.

After soaking the dish for a long time, the chlorophyll will be soaked off. Nutrients are lost. Eating is also eaten for nothing.

Generally, experts also recommend that it is good to eat vegetables with water, and not to use too hot water. Eating raw has the highest nutritional value.

However, I personally believe that there are pesticides in today's dishes. Let's wash it down...

Then, just cook it and don't overcook it.

As long as it doesn't go bad, it's okay, but there will be a loss of nutrients.

"Nutrition" can be said to be the process of the body ingesting food, digesting, absorbing, metabolizing and excreting, using the nutrients in the food and other components beneficial to the body to build tissues and organs, regulate various physiological functions, and maintain normal growth, development and disease prevention and health care.

The dish is indeed more perishable when it sees water, but it is no problem every other night, but it is not too fresh, and the dish is best eaten and washed at any time.

A good way to do this is to wrap the dish in plastic wrap after washing, and leave it overnight without much of a problem, and it can be moderately safe.

It's good to eat vegetables with water, don't use too hot water. Eating raw has the highest nutritional value.

However, I personally believe that there are pesticides in today's dishes. Let's wash it down...

Then, just cook it and don't overcook it.

Finally don't!

Wash the vegetables, cut them, and put them in a plastic bag, tie them tightly and put them in the refrigerator (the temperature is adjusted to about 10 degrees). Can be kept for a week.

It's not too hot right now, so it's still delicious, but it's not fresh, it won't be delicious, and it should be fine if you make it early tomorrow morning.

Probably not. It's just a little dry and doesn't taste good. But it can be eaten, and it is nothing.

It is recommended to keep it in the refrigerator. Or take the foil wrap and wrap it on.

Of course, you can eat it, and it's not a big problem to wash vegetables like this weather and leave them overnight!

After washing the vegetables, they should be fried, and other vegetables can be washed, but not cut, otherwise they will deteriorate or destroy the nutritional value.

Yes, the dish is not as fragile as you think.