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Stir-fried pork slices with lotus root fungus.
Ingredients: 1 lotus root; 150 grams of pork; 100 grams of black fungus; Scallions; Ginger; pickled peppers; Salt; Vinegar; Sugar; water starch; Wine; thirteen incense; Monosodium glutamate.
Method. 1. Peel the lotus root, soak the fungus in cold water, wash it, and tear it into small flowers. A piece of pork belly.
2. Peel the pork belly, cut it into thin slices (it is best to freeze it and then cut it, you can slice it thinner), marinate it for 10 minutes in advance with cooking wine, a little light soy sauce, salt, thirteen spices, monosodium glutamate, and water starch code to taste, so as to play the role of flavor, tenderizing meat and removing fish.
3. Cut the lotus root into thin slices, if the cut lotus root is not fried immediately, it is best to soak it in clean water, which is not easy to oxidize and turn black.
4. Pour a little oil into the pot, and after the oil is hot, throw the ginger slices, green onions, and pickled chili peppers into it and stir out the fragrance.
5. Pour in the delicious meat slices, stir-fry until the meat is white, then stir-fry slightly, and put out.
6. Add lotus root slices, two tablespoons of vinegar, one tablespoon of sugar, half a tablespoon of salt, and stir-fry quickly.
7. When stir-frying, if it feels a little dry, you can pour in a little water.
8. Put in the black fungus, continue to stir-fry over high heat, and finally pour in the fried meat slices, stir-fry and serve on the table.
Stir-fried black pepper beef cubes with green beans.
Ingredients: 300 grams of green beans, 50 grams of beef, 20 grams of canola oil, 1 slice of ginger, 1 clove of garlic, 1 red pepper, a little light soy sauce, a little sugar, 5 ml of cooking wine, a pinch of black pepper, 5 grams of salt.
Method:1Wash the green beans and control the water. Cut the beef tenderloin into small pieces and marinate in cooking wine and black pepper for a few minutes. Slice the garlic and finely slice the ginger. Cut the red pepper into rings.
2.Pour canola oil into a pan; Add shredded ginger and garlic slices and stir-fry until fragrant; Add the beef cubes and stir-fry until browned; Pour in the green beans and stir-fry until raw.
3.Add light soy sauce, sugar and salt to taste, stir-fry evenly; Sprinkle red pepper rings before cooking, stir-fry and then remove from the pan.
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Chinese pay attention to hospitality, and when guests come to the house, they will prepare special grand meals to entertain them. For the host's family, when the guests eat happily, the host will have face and feel that he has fulfilled the friendship of the landlord. Many people wonder what is the point of a particularly grand meal?
Generally, this grand ceremony is according to the local customs and characteristics, what local dishes are hard dishes to entertain guests, then when guests come to make those dishes, usually home-cooked meals may not be done often. So, what kind of dishes do you have to prepare when you receive guests? Next, let's introduce a few dishes that are suitable for receiving guests.
1. Braised lion's head Braised lion's head is definitely a hard dish on the table when entertaining guests, and this dish is suitable for all kinds of people to eat, delicious and fragrant, and is very popular with people. The method of braised lion's head is very simple, first chop the fat and thin meat into meat puree, then cut a little diced carrot and diced mushroom and mix it, add green onion and ginger foam, then add cooking wine, light soy sauce, dark soy sauce, salt, chicken essence, egg white and starch in the same direction and stir well, stir until the whole meat filling becomes viscous. Then form evenly sized meatballs and fry them in the pan.
Fry until the surface is golden brown and remove it, then put oil in the pot and fry the seasoning, put in the fried meatballs, pour in the broth, and reduce the juice over high heat.
Second, sweet and sour carp Sweet and sour carp is definitely the existence of the stars and the moon on the table, especially the selection of the Yellow River carp, so the sweet and sour carp is excellent in both color and taste. After the processed fish is marinated, wrap it in cornstarch and fry it in a pan to dry and fry it thoroughly, put oil in the pot and fry the sugar color and tomato sauce, add some white vinegar, and finally pour the boiled sauce on the carp.
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They usually choose to prepare some chicken or pork, and also stir-fry a few side dishes, and also adjust some cold dishes, which is also to show respect for the guests.
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Stewed chicken, steamed fish, pig's trotters will be prepared, and then a few vegetables will be stir-fried, such as garlic moss and garlic sprouts. Stir-fried sauerkraut, steamed shrimp and more.
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Generally, you need to prepare flying dragon soup, three fresh, Northeast stew, pot meat, chicken stewed mushrooms, etc., these dishes are very delicious.
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When receiving guests, it is common to prepare local specialties and make sure to have soup, so it seems that more attention is paid to the guests.
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Is there any attention to how many dishes to cook for hospitality, our country has been a country of etiquette since ancient times, so we can know that we are also very particular about it, and a few dishes are also particular when inviting people to eat.
General banquets, according to the number of people, generally take "n + 1" to make up the double number, if the amount of dishes is relatively small, to "every three plus one to make up the double number", every three people add a dish, it is basically enough to eat. Number of orders n (number of diners) 2.
First of all, the right to order food must be given to the guest first. If the guest insists on being humble, don't be too forced. If you order it yourself, then you should pay attention to the efficiency of ordering, it should not be too long, but it should take care of the taste of the guests.
Know if the guests have taboos, such as whether they are Muslims, whether they are pregnant women, etc.
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Pickled pepper beef. Eating beef during the New Year means that the cow is angry and symbolizes the success of the new year.
Ingredients: beef tenderloin, green pepper, red pepper, onion, coriander, ginger, garlic, pickled wild pepper, salt, chicken essence, light soy sauce, oyster sauce, cooking wine, pepper, corn starch, sugar.
Method] 1. Cut the green and red peppers into hob pieces, cut the onion into shreds, cut the coriander into segments, and chop the ginger, garlic and pickled pepper for later use.
2. Mix a sauce in advance, a small half bowl of water, chicken essence, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, half a tablespoon of cooking wine, cornstarch and stir well for later use.
3. Gently pat the beef with the back of the knife, cut it into thin slices against the texture, put a little salt, a little sugar, light soy sauce, oyster sauce and pepper and grasp it well, add 20 grams of water in three times and grasp it well with your hands until it is sticky.
4. Then release the starch and continue to grasp it well, then pour in cooking oil and mix well, and marinate for 30 minutes.
5. Don't put oil in the hot pan, put green and red peppers and a little salt to fry the aroma, and then shovel out for later use.
6. Reheat the pan with hot oil, add the beef, turn off the heat, quickly spread until the beef changes color, and immediately shovel out for later use.
7. Leave the bottom oil in the pot, add minced ginger and garlic, pickled pepper, onion, green and red pepper and stir-fry until fragrant.
8. Add the beef and pour in the sauce at the same time, and stir-fry quickly over high heat for 30 seconds.
9. Finally, put coriander, drizzle a little oil and fry for a while.
Stir-fry in lotus pond. Six kinds of vegetables are prepared for the lotus pond stir-fry, yam, lotus root, water chestnut, snow pea, carrot and fungus.
Ingredients: yam, lotus root, water chestnut, snow pea, carrot, fungus, water starch, minced garlic, salt, chicken essence.
Method] 1. Soak the fungus in advance, tear it into small pieces, cut the lotus root and yam into thin slices, soak them in water, slice the carrots and water chestnuts, tear off the old tendons and cut them in half for later use.
2. Put water in the pot and boil, add salt and cooking oil, add fungus and carrots and cook for 1 minute.
3. Then add lotus root and yam and cook for 30 seconds, and finally put snow peas and water chestnuts for 10 seconds and then remove them all.
4. Rinse with cool water.
5. Heat oil in a pan, add minced garlic and stir-fry until fragrant.
6. Add all the vegetables, add salt and stir-fry for 40 seconds, drizzle a little water starch and stir-fry, and then put a little cooking oil and stir-fry well.
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1.Stir-fried fungus with onions.
The fungus is known as the "ear of the earth", and with the onion, which is a "good anti-cancer expert", the nutritional value of this dish is still good. Both onions and fungus have a crisp texture, and they will not taste as greasy as ordinary meat dishes, but will be more refreshing, and although the color is a little dark, it is a delicacy.
2.Stir-fried meat with chili.
Speaking of chili peppers, they were once called "poor meat" in the poor era, and they were very good for flavoring and cooking meat. Stir-fry the meat and chili peppers together, it is spicy and fresh, especially the freshly cooked dish will make you sweat on the tip of your nose as soon as you put down the chopsticks, and the color matching is also very eye-catching, it is an excellent appetizer.
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What is the best dish to entertain guests? It depends on the situation, if it's a holiday, or some local customs, of course, there is meat and the best quality.
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If there are a lot of guests in the house, then you can ask the tastes of the guests, and then choose the ingredients before cooking, or you can ask in advance, preferably according to the tastes of the guests.
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First of all, we look at the preferences of the guests, and we better make the food that the guests like to eat.
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Deep-fried crispy pork is an indispensable dish on the festival table, and it is also a dish that is loved by children.
1.Take a piece of pork tenderloin and cut it into long strips, rinse it with warm water, put in the green onion and ginger shreds, then add an appropriate amount of salt, pepper, Sichuan pepper powder, cooking wine, light soy sauce to taste, grasp and mix evenly and put it in the refrigerator to marinate for more than half an hour to make it fully flavorful!
2.Then adjust the batter: take an empty bowl, put in an appropriate amount of flour and sweet potato starch (the ratio is 2:1), and then knock in 1 egg, and then add water in a small amount many times to make a batter, and the batter can be picked up with chopsticks and then in a flowing line.
3.After the pork strips are marinated, pick out the green onion and ginger shreds, then pour them into the batter and stir well, so that each piece of meat is evenly covered with batter, and finally add a few drops of cooking oil and stir well.
4.Add oil to the pot, put in the meat strips when the oil temperature is 5 hot, fry until the surface of the crispy meat is golden, and remove the oil. If you like to eat a little crispy, then increase the oil temperature, burn to 8 hot, put in the crispy meat and re-fry, re-fry for 30 seconds after controlling the oil and take it out, and the fragrant and crispy fried crispy meat is ready.
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Good food... The craftsmanship that has been collected for many years is taken out.
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At least four dishes and one soup.
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Chicken, fish, pork ribs, seafood, mountain delicacies ......
There are meat and vegetarian, cold and hot. Take into account the local character.
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Sour soup golden needle fat cow.
Ingredients: 200 grams of fat beef slices, 100 grams of enoki mushrooms, 150 grams of sauerkraut, 1 chives, 10 grams of ginger, 2 cloves of garlic, 8 pickled wild peppers, 1 Chaotian pepper, 3 tablespoons of pickled pepper juice, a little chicken powder (can be saved), 5 grams of white sugar, 3 grams of white pepper, 5g of white vinegar, 2 tablespoons of oil, 10g of corn starch
Cooking steps:1Wash the sauerkraut in clean water, remove it and cut it into large slices. Cut off the old roots of enoki mushrooms, wash them and set aside.
2.The frozen fat beef slices soften at room temperature, sprinkle a little cornstarch and mix well, and marinate for a while. Add a spoonful of raw oil to coat well.
3.Slice the garlic, shred the ginger, cut the green onion into sections, and dice the pepper.
4.Boil a pot of water over high heat, blanch the fat beef slices until they change color, and quickly remove the water.
5.Add a tablespoon of oil to a pan and heat the oil in the wok over high heat until 5 hot. Stir-fry ginger shreds, garlic slices and wild pepper.
6.Add sauerkraut and stir-fry until fragrant.
7.Add about 600ml of water and three tablespoons of pickled pepper juice, add white sugar, white pepper, a little chicken powder and white vinegar. Bring the soup to a boil, remove the sauerkraut and place in the bottom of the bowl.
8.Blanch enoki mushrooms in a pot. Remove and place on top of the sauerkraut in a soup bowl.
9.Put the blanched fat beef in the sour soup as well.
10.When the pot is boiling, pour the soup into a soup bowl.
11.Put the pepper and chives on the surface of the fat cow. Add a spoonful of oil to the pan and smoke and drizzle over the chili flakes and chives.
12.Let's eat!
Recipe tips: Blanching the fat cow can not be saved, you can blanch the fat cow foam, and the color of the finished sour soup base will be very clean.
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