Does anyone know how to make pork knuckles delicious?

Braised pork knuckle with shiitake mushrooms.

2 pork front feet, 10 shiitake mushrooms, ginger, wine, sugar, light soy sauce, dark soy sauce, green onion, fennel, cinnamon. Bayberry.

1 Clean the pig's feet and slice the ingredients.

2 After boiling, put the wine, ginger, pig's feet flying water. After boiling, discard the waste water and rinse well.

3 Take a pot of water and add all kinds of spices, wine, and pig's feet. Sugar, light soy sauce, and dark soy sauce can be added in batches, the taste can be adjusted slowly, and the water should be added at one time, completely covering the surface of the horns. Then start to simmer, bring to a boil over high heat, then turn to medium heat and slowly boil.

4 When the soup is not much, reduce the juice on high heat, add green onions, and put on a plate.

Braised pork knuckles. Material:

1500 grams of local pig's trotters, a piece of ginger, and a little green onion;

Method: 1. Wash the pig's trotters and cut them into pieces;

2. Put some water in the pot, peel and flatten the ginger pieces, cut the green onion into white sections, put them in the pot together, and boil the water over high heat;

3. Put the washed pig's trotters into boiling water, boil the water over high heat, and cook for about five minutes;

4. Scoop up, rinse with clean water, and drain the water;

5. Take out the brine juice in advance and dissolve the drained pig's trotters into the brine juice and press it in a pressure cooker for 20 minutes;

Pork knuckle soup. Ingredients: 3 pork knuckles, 6 red dates, a small handful of peanuts about 20 grains, a small handful of soybeans, green onion and ginger, appropriate amount of salt.

Production process: 1. Let the store chop the pork knuckles, chop four pieces one piece, clean up, cut the green onion into sections, and slice the ginger.

2. Put water in the pot, put the pig's trotters in cold water, blanch for 2-3 minutes after the water boils, remove and rinse with water.

3. Put the washed pork knuckles into the casserole, put in the green onion and ginger slices, add water over half of the pork knuckles (the water must be added enough at one time), wash and soak the red dates, peanuts and soybeans for half an hour.

4. Bring to a boil over high heat, turn to medium heat and simmer for about an hour, add peanuts, red dates, soybeans and soaked water.

5. Simmer for an hour and a half, the soup becomes milky white and thick, add salt to taste.

Hello: Tips for making taro pork knuckles:

Cuisine and efficacy: private cuisine beauty recipe osteoporosis recipe taste: salty and umami process: stew.

Ingredients for taro pork knuckles:

Ingredients: 500 grams of taro, 500 grams of pig's trotters Accessories: 50 grams of persimmon pepper Seasoning: 30 grams of fermented bean curd (red), 5 grams of ginger, 10 grams of green onions, 5 grams of garlic (white skin), 30 grams of vegetable oil.

Teach you how to make taro pork knuckles, and how to make taro pork knuckles to be delicious.

1.Peel and wash the taro, cut it into large thick pieces, fry it in boiling oil until it is slightly yellow, and serve it for later use. Chop the pig's hand, wash it, fly the water and then cross the cold river, and dry it.

2.Add oil and stir-fry fragrant milk, ginger slices, minced garlic and pork knuckles, add two cups of water, boil over high heat, change to simmer for about 1 hour, add fried taro until slightly yellow, simmer until pork knuckles and taro are ripe through, add green onions and shredded red peppers, and then serve.

The tips for making this taro pork knuckle:

Due to the frying process, about 500 grams of vegetable oil need to be prepared.

Tips - Food Restraint: Taro: Taro should not be eaten with bananas.

It depends on personal taste.

Our family likes spicy food, so we make braised spicy pork knuckles. Remove the hair and wash the pig's hands and chop them into pieces. Boil the water and blanch the pig's hands (the purpose is to remove the smell of hair glands).

Wash the pot and add a little oil, fry the sugar color over low heat, put in the pork knuckle and stir-fry until the meat is golden brown, add water, add spices (star anise, fennel and the like, according to personal taste), our family eats spicy, so put the dried chili pepper and pepper, old ginger slices, add salt (appropriate amount, it is recommended not to add too much at a time, the taste will be very strong after the juice is burned dry. When the juice is almost closed, you don't feel that there is enough salt, you can add some more), soy sauce, green onions, cooking wine. Bring to a boil over high heat and bring to a simmer.

When the pork knuckle can be passed through with chopsticks, it is almost ready to collect the juice. Appropriate chicken essence can be added. Can.

Braised pig's trotters. Ingredients: 500 grams of pig's trotters, rock sugar, spices, peppercorns, green onions, ginger, soy sauce, cooking wine, salt, sesame oil.

2. Cut the green onion into sections, slice the ginger and pat it loose with a knife.

3. Put sesame oil in the pot, put rock sugar after heating, (4 pig's trotters put 10 grams of rock sugar) and burn until the rock sugar melts.

4. After adding Sichuan pepper and ingredients to burst out the fragrance, add green onions, ginger, cooking wine, soy sauce, put the pig's trotters and stir-fry, add water to cover the pig's trotters. 5. After boiling, add salt to taste. 6. Cook the pig's trotters over low heat until the pig's trotters are soft and rotten, and then remove from the pot on high heat until the soup is thick.

How to do it, marinate, stew, boil, fry, steam, stir-fry. The point is that if you want to eat well, you have to wait until you are really hungry, for example, if you are hungry and cold all day... It's delicious.

The pork knuckle is boiled with rock sugar, the refined salt chicken powder is thirteen spices, and the light soy sauce and dark soy sauce consume oil.

Braised red, stuffed, boiled, all delicious, mainly depends on what flavor you like.

Let's stew, do you know the famous mother's hoof flower in Chengdu? It's stewed.

Pig's trotters are so fragrant, and closing your eyes is made.

1. Raw materials: pork knuckle, ginger, star anise, bay leaves, Sichuan pepper, grass cardamom, cinnamon, sugar, dark soy sauce, salt, sand kernels.

2. Cut the pork knuckle into pieces and wash it, and prepare the ingredients (4-5 pieces of ginger, a bay leaf, a star anise, 20 peppercorns, a small section of cinnamon, a sand kernel, and a grass cardamom.

3. Wash the pork knuckle in a pot under cold water, put 2-3 slices of ginger and a few peppercorns at the same time, blanch the water, boil the water, open the lid of the pot and roll it for 2-3 minutes, remove and drain.

4. Add a little more oil to the non-stick pan, the oil temperature is medium (slightly smoking), pour the pork knuckle into the pork knuckle of the lid press, because the pork skin will fry in the oil, remember to cover the lid and do not turn it over first, wait for one side to fully contact the oil and then turn it over to the other side.

5. Stir-fry until most of the pot looks browned, turn off the heat, wait for the movement in the pot to become smaller, open the lid, turn it with chopsticks, ensure that the side of the skin is facing down, continue to cover the lid and stir for 1-2 minutes, be careful not to mush.

6. Basically browned, keep the heat, pour an appropriate amount of dark soy sauce along the edge of the pot, the dark soy sauce is in contact with the oil in the pot for 5 seconds, add half a cup of boiling water, cover the pot, and ensure that the pot is turned vigorously for about 2 minutes.

7. Add the remaining ginger slices, a spoonful of sugar, a spoonful of salt, and add boiling water to cover the ingredients.

8. After the water is boiled, if there is a lot of foam, skim it off with a spoon; After that, add the remaining peppercorns, star anise, bay leaves, cinnamon and other compound seasonings, turn to low heat and cover the pot and stew; For about 1 and a half hours, be careful not to boil dry in the middle, and if there is less water, pay attention to add.

9. When the time is up, insert it with chopsticks and it is very soft, and prepare to collect the juice on high heat; Add 5 tablespoons of sugar, shake the pan to prevent the ingredients from sticking to the pan, and remove the juice from the pan and serve.