Who knows how to make pork trotters jelly delicious?

Materials:

Two pig's trotters, 100 grams of peanuts, and three garlic sprouts.

Excipients:

Three star anise, one cinnamon, one tangerine peel, three bay leaves, four ginger slices, three garlic cloves, 10 black peppercorns

3 chives, 1 spoonful of cooking wine, 2 spoons of light soy sauce, 2 spoons of dark soy sauce, 1 spoonful of sugar, appropriate amount of salt, 2 red peppers.

Step: <>

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1. Prepare materials.

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2. Bring the water to a boil in a wok, put in the pig's trotters and cook for two minutes, put a little peppercorns, ginger, shallots, and cooking wine to remove the smell.

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3. Take out the pig's trotters and pluck the hair on the pig's feet while the clamp is hot.

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4. Take a casserole, put in the pig's trotters, add star anise, peppercorns, cinnamon, tangerine peel, dried chili, bay leaves, ginger slices, garlic, chives, cooking wine, dark soy sauce, light soy sauce, add an appropriate amount of water, boil over high heat and turn to low heat and simmer for about two hours.

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5. Soak peanuts in water.

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6. Take out the pig's trotters after they are boiled and remove the bones.

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7. Strain the soup of the pig's trotters through a sieve to strain the seasoning.

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8. Put the soup into the wok and continue to heat, pour in the peanuts and cook until rotten.

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9. Cut the meat from the pig's trotters into smaller pieces with a knife.

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10. Put the meat in the soup and continue to cook.

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11. When the soup is thick, add an appropriate amount of salt, pour it into an easy-to-take out mold, and sprinkle garlic sprouts on top while it is hot.

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12. After cooling to room temperature, put it in the refrigerator for about two hours to solidify, pour it on the cutting board and cut it.

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13. a finished product.

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14. a finished product.

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15. a finished product.

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16. a finished product.

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17. a finished product.

Tips:

The seasoning can also be picked up and cooked with gauze, which saves the step of filtration.

Because the peanuts are not very easy to cut, be careful when cutting.

Theme demolition. Cook rotten, then dice it and put it in. Lotus root, carrots, peanuts. Ginger and garlic are boiled in one piece and boiled into a charred round shape is very, very delicious, and it is added when eating. Just get along.

The production method of making pork trotters into skin jelly is as follows:1. After the pork skin is cleaned, cut into long strips, then put it in a pot with an appropriate amount of cold water, cover the pot, and bring to a boil over high heat. After the heat is boiling, turn to medium heat and simmer for 2 minutes, turn off the heat, remove into a basin with warm water, and let cool.

2. Use tweezers to remove the pig hair on the pig skin, and scrape off the fat of the pig skin with a knife. Add an appropriate amount of cold water to the pot, then put the pig skin into the pot and medium, boil over high heat, boil, and then scoop the pig skin into a basin filled with warm water again to cool.

3. Put the cut pork skin into the pot, add water that is 3 times the volume of the pork skin, cover the pot, boil over high heat, change to low heat, and simmer for 50 minutes, so that the solidified pork skin jelly can be formed when it cools.

1. Ingredients: 3000 grams of pork skin.

2. Auxiliary materials: 100 grams of salt, 300 grams of soy sauce, appropriate amount of vinegar, 200 grams of green onion, 150 grams of ginger, 25 grams of star anise, 50 grams of cooking wine, 15 grams of sesame oil, 1500 grams of water.

3. Put the fresh meat skin into a pot of boiling water and soak it out, scrape off the fat of the meat skin, cut the slices into 6 cm long slices, and set aside.

4. Put 15 kg of water in the pot and bring to a boil, add the pork skin, boil the ginger and green onion over high heat, and remove the foam while boiling.

5. When the meat skin is ripe, add refined salt and soy sauce, and continue to boil over low heat.

6. When the meat skin is baked and the soup is thick, pour it into the enamel square plate, sprinkle in the ingredients (crushed), mix well and freeze it coldly.

7. Cut into cubes or slices before eating.

8. Pour some vinegar, soy sauce and sesame oil on the triple oil, and you can eat.

Remove the fat on the pork skin when making the pork skin jelly, add some spices such as bay leaf, cinnamon, pepper and other spices to cook together, which will make the pork skin jelly more delicious after cooking, and keep the medium and low heat when stewing the pork skin, which can improve its success rate. Adding gelatin can also improve its success rate, but it is not recommended to add gelatin for your own consumption.

When you make pork skin jelly at home, you need to prepare fresh pork skin jelly, wash it with water and cut it into long strips, the width is about four or five centimeters, put an appropriate amount of water in the pot and heat it to boil, and then put the pig skin frozen into the pot and boil it, take it out and put the bay leaf, cinnamon, nutmeg and pepper, star anise and other spices, and then put the pork skin to cook together.

After heating and boiling, continue to boil, boil until the pork skin in the pot is cooked thoroughly, take out the pork skin when the chopsticks can be gently inserted, let it cool down after taking it out, and then use a knife to scrape off all the grease in the inner layer of the pig skin, and then clean the clean pig skin and cut it into thin strips, then it needs to be cooked again.

Prepare a clean pot, put the cut pork skin in the pot, put in an appropriate amount of water, the amount of water, about two fingers of the pig skin, boil over high heat, cook slowly over low heat for about an hour, then the soup in the pot will be thicker, add an appropriate amount of edible salt, mix well and continue to cook for about 10 minutes, after cooking, turn off the heat and take out the packed fresh-keeping box or other molds to let it cool down, and then put it in the refrigerator room for refrigeration overnight.

Put the pork skin jelly in the refrigerator room, it can be formed overnight, take it out and cut it into slices or shreds and put it on a plate, add an appropriate amount of vinegar, shredded green onions, and other seasonings you like to mix thoroughly, and finally pour an appropriate amount of sesame oil to eat, the pork skin jelly made in this way is delicious and has a high success rate, and anyone who is interested can give it a try. However, when you make pork skin jelly at home, you must buy fresh pig jelly, those who have doubts or mucus are not suitable for making pig skin jelly, if Kaiyu feels that the pig skin jelly made by himself is always not formed, you can also add a small amount of gelatin in the boiling process, which will make the gloss of the pig skin jelly better, and there is a certain toughness, and the molding rate will be higher.

How to make pork skin jelly delicious? What is the production method with a high success rate? How to make pork skin jelly simple and delicious way :

1.Wash the skin of the pig and wash it in a pot under cold water, boil it over high heat and remove it. 2.

Use tweezers to clean the pig hair on the pig skin, do not believe that it can be burned clean with fire, the subcutaneous tissue will not be burned at all. Be patient. 3.

Be patient and scrape the inside and outside of the skin clean. Scraped pork skin will be slightly transparent. This step is indeed not suitable for Zen Xian to do after meals, in order to be able to eat clean pork skin jelly, you can't be lazy to make do.

4.Scrape the grease and wash it and cut it into vertical strips. Whatever size and length are available.

5.Bring a pot under cold water again to a boil. 6.

Wash off in cold water after boiling, as grease residue will also be on the surface. This step is also important. 7.

Spices such as star anise, cinnamon, bay leaves, and orange peel are prepared and wrapped tightly in gauze. 8.Wash the pork skin strips in a pot under cold water, bring to a boil and reduce the heat to low heat for 2-3 hours.

Observe that the soup is whitish and a little thick. 9.Pour hot into a water-free and oil-free container and secure the lid.

Leave until cool and serve.

You can put more pork skin when making pork skin jelly. The production method is closed, first cook the pig skin, answer the sedan car and then dry, then boil the water in the pot, pour in the edible gelatin, and then put the pig skin cut into strips into the pot and boil, boil to the middle age of the pot, pour the contents of the pot into the container, and wait until it is dried, the pig skin jelly is ready.

At this time, you need to prepare fresh pork skin, and then remove all the hair on the pig skin, and then cut it into small pieces, then boil water to put the pig skin in, and then boil the beam land shed and cook for more than two hours, and wait until the solidified oak is formed and let it cool, and then you can eat it.

How to make pork skin jelly The home cooking method of eating pork skin is as follows:

1. Pig skin, washed, cut into long sections.

2. Put the pork skin in the pot, boil over high heat, and remove it after the pig changes color. Usually boil for 5 minutes.

3. Leave the pig skin to cool and pluck the remaining pig hair with small tweezers.

4. Use a knife to scrape the grease on the pig skin, so that the meat jelly is transparent and clear.

5. Scrape the fat of the pig skin and cut it into thin strips with a knife.

6. Sit water in the pot and put the pork skin strips in the pot and boil over high heat (mainly to remove the residual fat on the pig skin).

7. After the water is boiled, remove the pork skin.

8. Wrap the prepared seasoning in gauze.

9. Add water to the pot again, pour the pork skin strips into the pot, put the seasoning packet, boil over high heat and cook over low heat for 1 hour, finally pour in soy sauce, add refined salt and boil again.

10. Wait for the pork skin soup to cool and put it in the prepared container. (Divide it into multiple times, so that the pork skin can be evenly placed in the meat jelly and not sink to the bottom), put the container on the windowsill and freeze it naturally.

11. The method of eating meat jelly is different for each individual, and the sauce can be prepared according to personal preference. Put the minced garlic and ginger in a small bowl, pour in the vinegar and mix well.

12. Pour in soy sauce or light soy sauce, mix the sesame oil thoroughly, and pour it on the chopped boiled pork jelly.

The home-cooked practice of pork skin jelly:Ingredients: 280 grams of pork rind.

Excipients: 5 grams of minced garlic, 7 grams of coriander, 5 grams of ginger, 1 shallot, 1 liter of water, 2 grams of salt, 25 grams of light soy sauce, 5 grams of dark soy sauce, 1 cinnamon, 1 star anise, 1 bay leaf, 5 grams of cooking wine, 20 grams of vinegar.

Steps: 1. Cut the pork skin into sections, minced garlic for later use, mince coriander, set aside ginger slices, and cut shallots into sections.

2. Pour in the pork skin, boil the pot under water, blanch the water to remove the blood foam.

3. Pour in water, bring to a boil over high heat, pour in pork skin, salt, 15 grams of light soy sauce, dark soy sauce, ginger slices, green onions, cinnamon, star anise, bay leaves, cooking wine, bring to a boil over high heat, turn to low heat and cook for 5 minutes.

4. Pour into the mold and pour in the soup.

5. Refrigerator freeze molding.

6. Make seasoning, 10 grams of vinegar and light soy sauce, pour in minced garlic and coriander, stir well, and slice the pork skin jelly.