How to make hand rolled noodles delicious, how to make hand rolled noodles delicious

Hand-rolled dough ingredients.

250 grams of flour, 120 grams of water, 120 grams of fine salt.

The steps of hand-rolling dough.

Save the practice to your phone.

Step 1space

Melt the fine salt with clean water.

Step 2space

Rinse the lightly salted water into the flour and stir it with chopsticks to form a dough.

Step 3space

Knead the dough into a smooth dough by hand, cover with a damp cloth and let it sit for 15 minutes.

Step 4space

Knead the dough again and again, sprinkle dry flour on the cutting board and flatten the dough.

Step 5space

Roll it out in all directions.

Step 6space

Roll out the flattened dough into thin slices.

Step 7space

Cut the noodles evenly with a knife.

Step 8space

Sprinkle some dry flour on top of the cut noodles and shake them off with your hands.

Hand-rolled dough ingredients.

All-purpose flour Appropriate amount of salt, 2 grams of eggs, 1 water appropriate amount (flour has different water absorption).

The steps of hand-rolling dough.

Save the practice to your phone.

Step 1space

Add the flour to the eggs, add water and salt, put it into the kitchen machine to knead the dough (no kitchen machine with the right hand), knead it like this, not too wet, the surface is uneven at the beginning, don't worry, let it calm and calm, cover with plastic wrap, knead it after 15 minutes, knead it for 3-4 minutes to knead it into a smooth dough, and if you have a kitchen machine, you can knead it again, and the taste will be better.

Step 2space

Sprinkle some corn flour on the board, hands, and rolling pin, and roll out the dough (the normal should be rolled into a rectangle, please ignore my rolling technique, as long as it involves cutting the dough, you have to sprinkle an appropriate amount of corn flour or flour to prevent sticking).

Step 3space

Stack up and prepare the facets.

Step 4space

Step 5space

Finished product (sprinkle some more cornmeal, otherwise it will form a dough for you to show when you get the noodles down).

Step 6space

The next thing is to cook noodles, look at this noodle, this body, look delicious, remember to add cold water after cooking for about a minute, so that it is more chewy.

Step 7space

Finally, let's talk about how to mix the seasoning A chopped millet spicy, three spoons of light soy sauce, a spoonful of sugar, a piece of coriander, conditionally chopped green onions, three spoons of oil and spicy seeds, two spoons of mushroom sauce, a spoonful of pepper oil, a spoonful of lard, and a few drops of sesame oil.

Hand-rolled noodles can be said to have a long history in China. A long time ago, people began to eat hand-rolled noodles. Hand-rolled noodles have also been passed down for so many years as a home-cooked pasta.

The reason why hand-rolled noodles are popular is because its taste is incomparable to those sold outside. The texture of hand-rolled noodles is very chewy in the mouth, and it tastes delicious, especially with the favorite marinade, which makes many people unable to put down their rice bowls.

Many people want to make their own hand-rolled noodles at home to eat, but many people don't know how to make this hand-rolled noodles. Today, I will share with you a complete list of hand-rolled dough practices, so that you can choose a method that suits you.

Hand-rolled dough method one.

1.Prepare the flour and nepeta. 2.Add an appropriate amount of water and a pinch of salt to the flour and knead it into a slightly stiff dough and let it sit for 10 minutes.

3.Cut the pork into shreds and set aside. 4.Finely chop the green onion and ginger. 5.Roll out the dough into a round shape and sprinkle with flour to prevent sticking. 6.Then repeat and stack.

7.Cut into noodles. 8.Pull it apart and sprinkle a little flour evenly. 9.Bring hot water to a pot and add the noodles and cook until eight are ripe.

10.Remove and cool with cold water, add oil and mix well to prevent sticking. 11.Heat oil in a pan and fry with green onion and ginger until fragrant.

12.Add shredded meat and stir-fry, add stock and stir-fry. Then top the noodles with nepeta and shredded meat.

Method 2 of hand-rolled dough.

Material. Zucchini, minced meat, sweet pasta sauce, flour.

Method. 1. Slice the zucchini, add sugar, salt, cooking wine, sweet noodle sauce, and a large number of chopped green onions to the meat filling.

2. Then the zucchini and minced meat will be fried in the pan, and there will be a lot of oil in the water, take it out.

3. Wake up with the dough, knead repeatedly to make the dough strong, take a small piece with your left hand, tear a small dough with your right hand, and push it on the panel.

4. Boil the pot under water and boil, it will be cooked in a while, and it is very chewy.

5. Roll out the other noodles into slices and cut them into strips and pull them into noodles.

6. Add soy sauce, salt, and chicken essence to the soup fried in the noodle soup, add the zucchini, and turn off the heat.

7. Pour the soup and pour sesame oil, you must not miss the vinegar of Lao Chen!

In fact, people in different parts of China have different practices for hand-rolled noodles, and you can also innovate a new hand-rolled method after you are proficient in doing it.

A gastronomic recipe for hand-rolled noodles.

Mom's Hand-Rolled Dough Detailed Tutorial Trilogy.

Hand-rolled dough is more delicious when doing so.

Here's how:Ingredients: 200g flour, 1 egg.

Excipients: Appropriate amount of salt.

Steps: 1. Add an appropriate amount of salt and an egg to the flour.

2. Use water and form a dough, the dough is harder than the dumpling noodles, and cover for 10 minutes.

3. Knead the noodles smoothly and roll them out with a rolling pin.

4. Sprinkle some dry flour evenly on the dough, and put a rolling pin on one end of the dough to roll up the dough.

5. Continue to roll, open again, sprinkle dry flour and roll up from the other end, repeat several times until the dough is rolled out to about 1 mm.

6. Roll out the dough to the appropriate thickness and sprinkle some dry flour.

7. Fold it layer by layer.

8. Use a knife to cut it to your preferred width.

9. Shake the cut noodles by hand.

10. Spread it flat on the board.

11. Boil water in a pot.

12. Add the noodles and cook.

13. Remove and put into a bowl.

Cold noodles with shredded chicken. White chopped chicken, noodles, cucumber, sesame paste, sesame oil, sugar, soy sauce.

1.Once the noodles are cooked, remove them and pass them in cold water.

2.Cut the chicken into shreds, wash the cucumbers and cut them into shreds, and put them on top of the boiled noodles.

3.Put the sesame paste in a bowl and add sesame oil to stir well, then add soy sauce and sugar to dilute with cold boiled water, and then pour it on the cold noodles of shredded chicken and eat.

Sesame sauce noodles. Noodles, sesame sauce, chopped green onions, refined salt, monosodium glutamate, cooked salad oil.

After the water is boiled, put in the noodles and cook, remove them, put them in a bowl, add sesame sauce, chopped green onions, refined salt, monosodium glutamate, and cooked salad oil and stir well to eat.

Shrimp meatball noodle soup.

Cucumber, shrimp, minced meat, ginger, soba noodles, salt, starch, cooking wine, black fungus.

1.Clean the shrimp, add a little cooking wine and salt and stir well, then rinse with water.

2.Chop the shrimp, add an appropriate amount of salt and starch, stir clockwise into a puree, and then grasp it into a ball with your hands and set aside;

Add an appropriate amount of salt and starch to the minced meat, stir clockwise to form a puree, and grasp it into a spherical shape for later use.

3.Cook the soba noodles and put them in a bowl for later use.

4.Cook the shrimp balls, minced meat balls, black fungus, cucumber slices, and ginger slices together in boiling water, and add a pinch of salt to taste.

5.Pour the seasoned marinade over the noodles and serve.

Fried noodles. 1. Add 2 tablespoons of soybean paste, 3 tablespoons of sweet noodle sauce, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of sugar, and a little five-spice powder to a small bowl, mix well and mix into a sauce for later use.

2. Prepare some more shredded cucumbers. Blanch the mung bean sprouts and shredded carrots in boiling water.

3. Pour a little oil into a hot pan, pour in the fatty meat and fry the fat. Then pour in the lean meat and stir-fry to dry the water, then add chopped green onion and ginger to stir-fry until fragrant.

4. Then pour in the prepared sauce and stir-fry over medium heat to bring out the flavor of the sauce.

5. Add a small half bowl of water, bring to a boil over high heat, cover the lid, and simmer the meat thoroughly.

6. Pour in the water starch to thicken, adjust the meat sauce to a slightly thick shape, and set aside.

7. Underneath the boiling water, cook the noodles.

8. Put the noodles into a bowl, add the fried meat sauce, then put the side dishes in, mix well and eat.