How to get rid of the smell of cow hooves, and how to get rid of the smell of cow trotters?

Cow hoof removal method.

1. Radish removal method: poke a few holes in the white radish, put it in cold water and boil it with the cow's hooves, remove the cow's hooves after boiling, and then cook separately to remove the smell.

2. Rice vinegar removal method: put the cow's trotters into the water, add some rice vinegar, remove the cow's hooves after boiling, and then continue cooking, which can also remove the smell of beef and mutton.

3. Mung bean removal method: When boiling beef hooves, if a little mung beans are added, the smell of beef hooves can also be removed or reduced.

4. Curry removal method: when burning beef trotters, add an appropriate amount of curry powder, generally 1000 grams of beef trotters and half a pack of curry powder is appropriate, after cooking thoroughly, it is no smell of curry trotters.

5. Cooking wine removal method: soak the raw beef trotters in cold water several times, cut them into slices, shreds or small pieces and put them on a plate, and then mix them with 50 grams of cooking wine, 25 grams of baking soda, 10 grams of salt, 10 grams of sugar, 5 grams of monosodium glutamate, and 250 grams of water per 500 grams of beef trotters, and then take 3 egg whites and 50 grams of starch for later use. After some time, cooking wine and baking soda can fully remove the smell from the cow's hooves.

6. Medicinal material removal method: when boiling beef trotters, wrap the crushed cloves, sand kernels, cardamom, perilla and other boiling with gauze, which can not only remove the fat, but also make the cow trotters have a unique flavor.

7. Soaking and removing the fat: soak the cow's hooves in cold water for 2-3 days, and change the water twice a day to leach the ammonia substances in the sarcoplasmic protein of the cow's hooves, and also reduce the smell of the cow's hooves.

8. Orange peel removal method: When stewing beef hooves, put a few dried orange peels in the pot, boil for a period of time and then remove and discard them, and then put in a few dried orange peels to continue cooking, which can also remove the smell.

9. Walnut removal method: select a few good walnuts, break them, put them in a pot and cook them with cow hooves, or remove them.

10. Hawthorn removal method: Cook hawthorn with cow hooves to remove the smell of cow hooves.

The smell of beef and mutton mainly comes from the volatile fatty acids in beef and mutton, which can be removed or alleviated if you try to remove or alleviate them before cooking. Several methods are introduced for selection.

1. The radish removal method pokes the white radish into a few holes, puts it in cold water and boils it with the beef and mutton, takes out the beef and mutton after boiling, and then cooks it separately to remove the smell.

2. Rice vinegar removal method: Cut the beef and mutton into water, add some rice vinegar, remove the beef and mutton after boiling, and then continue to cook, which can also remove the smell of beef and mutton.

3. When cooking beef and mutton by mung bean removal method, if a little mung bean is added, the smell of beef and mutton can also be removed or reduced.

Fourth, when the curry is roasted beef and mutton, add an appropriate amount of curry powder, generally 1000 grams of beef and mutton put half a pack of curry powder is appropriate, and after cooking thoroughly, it is curry beef and mutton without smell.

5. Cooking wine to remove the method of soaking raw beef and mutton in cold water several times, cut into slices, shreds or small pieces and put on a plate, and then mix 50 grams of cooking wine, 25 grams of baking soda, 10 grams of salt, 10 grams of sugar, 5 grams of monosodium glutamate, and 250 grams of water for every 500 grams of beef and mutton, and after the beef and mutton fully absorb the seasoning, then take 3 egg whites and 50 grams of starch and starch to starch for later use. After some time, cooking wine and baking soda can fully remove the smell from the beef and lamb.

6. When cooking beef and mutton by the method of removing medicinal materials, wrap the crushed cloves, sand kernels, cardamom, and perilla with gauze and cook them together, which can not only remove the carnage, but also make the beef and mutton have a unique flavor.

7. Soak the beef and mutton in cold water for 2-3 days, and change the water twice a day to leach out the ammonia substances in the sarcoplasmic protein of beef and mutton, and also reduce the smell of beef and mutton.

8. When stewing beef and mutton with orange peel, put a few dried orange peels in the pot, boil them for a period of time and then remove them and discard them, and then put in a few dried orange peels to continue cooking, which can also remove the smell of beef and mutton.

9. Select a few good walnuts by removing the walnuts, break them, and put them in a pot to cook with the beef and mutton, or you can remove them.

10. Hawthorn removal method uses hawthorn to cook with beef and mutton, and the effect of removing the smell of beef and mutton is very good.

Ten. 1. Soaking peppercorns in water to adjust the meat filling can remove the smell of beef and mutton filling.

You can use onions or garlic to steam together to remove the smell.

You can use cooking wine to remove the fish.

Ingredients: 1 potato, 500g beef tendons

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of shallots, appropriate amount of cooking wine.

1. Slice the ginger, slice the garlic and cut the green onion. Heat the oil in a pan, put all the seasonings together and stir-fry until fragrant, and pour in the soy sauce.

2. Add water to the pot after stir-frying until fragrant.

3. Put the beef hoof tendons into the pot and pour in an appropriate amount of cooking wine to remove the smell.

4. Cut the potatoes into strips, add the potato strips when the beef is about to stew, and add an appropriate amount of salt.

5. The beef tendon and potatoes can be cooked and ready to cook.

Beef is the meat we often eat, and it is loved by everyone in various ways, but since it is meat, it needs to be fishy to deal with. It is not an easy thing to get rid of the fish, many people make their own beef dishes at home, if the treatment is not good, it may cause the beef to smell too strong, what should we do at this time? Next, I will teach you how to get rid of the fishy smell of beef.

Method 1:Wash the beef before cutting it. Find an onion and chop it and mash it, then rub the beef vigorously with the minced onion for a while, and finally rinse with water.

After washing with onions, cut the beef into pieces or slices, and if the dish requires shredded beef, then proceed to the next step before shredding; Then mix some batter, put the cut beef into the batter and rub it for a while, then scoop it up and rinse it with water; If you are making stir-frying, the next thing is to add ginger, green onions, chili peppers, star anise, cinnamon and other spices to stir-fry in an oil pan, then add some stock and simmer for a while, and then add other ingredients to stir-fry after the juice is collected; If you are making soup, put the beef in the pot with spices such as ginger, shallots, star anise, cinnamon, etc., add a few pieces of white radish or a piece of peeled sugar cane, add water to boil, and remove a layer of blood foam from the noodle soup.

Method 2:If it is similar to the way to eat sauce beef, you can add some green onions, ginger, garlic and herbs to re-boil it, pay attention to see how far the beef is cooked, if it is very tender, the beef can be hot, or the reverse will be longer. If it is to fry it back to the spoon, you can add more celery and garlic instead of ginger, and put some fragrant leaves and chili peppers to better remove the fishy smell.

The above is the solution to the fishy smell of beef, so that everyone can learn it quickly.

To remove the smell of beef, you can use boiling water to blanch it. A pot of water, beef in a pot under cold water, you can put a few peppercorns and a few slices of ginger in the cold water, or you can pour an appropriate amount of cooking wine. Cook slowly over low heat, after the water boils, skim off the foam until the water in which the beef is boiled becomes clear, then turn off the heat and remove it, so that you can effectively remove the smell of beef.

The muscular loin part of the beef can be cut into steaks, beef cubes or cow bones, or mixed with other meats to make sausages or blood sausages. Other edible parts are oxtail, beef liver, beef tongue, beef Baijian Min leaves, cattle pancreas, beef thymus, cow heart, cow brain, cow kidney, and cow whip. Beef sausage can also be eaten, but it is often used to make sausage coatings.

Cattle bones can be used as feed.