How to make hot and sour potato flour, how to make hot and sour potato flour? How do you make fried

Ingredients: 1 handful of potato vermicelli (dry), 1 handful of peanuts, 1 canola, 1 coriander, appropriate amount of oil and salt, 2 cloves of garlic, 1 slice of ginger, 2 teaspoons of chili powder, 1 teaspoon of white pepper, 3 tablespoons of balsamic vinegar, 2 teaspoons of sugar, 1 teaspoon of chicken essence, 1 tablespoon of light soy sauce

1.The vermicelli needs to be soaked in advance, put the vermicelli in warm water, soak for 1-2 hours, and soak the vermicelli until there is no hard core.

2.Peel off the rape leaves, wash them, mince the ginger and garlic, put them in a soup bowl, and add the paprika.

3.Heat oil in a pan, pour the hot oil into a bowl, and fry the chili powder, minced garlic and ginger until fragrant.

4.Add oil to the pot, add the peanuts in the cold oil, fry the peanuts, and set aside.

5.Add water to a boil, pour boiling water into a bowl with seasonings, add 1 teaspoon of white pepper, 3 tablespoons of balsamic vinegar, 2 teaspoons of sugar, 1 teaspoon of chicken essence and 1 tablespoon of light soy sauce to the soup bowl, stir well and mix into a hot and sour sauce.

6.The water in the pot is boiled again, put in the rape and blanch, remove the rape, put it in cold water to cool, remove and drain the water for later use.

Bring the water to a boil, add the vermicelli to a boil, cook the vermicelli until transparent, and remove the vermicelli.

7.Put the vermicelli into a bowl, pour in the prepared hot and sour sauce, and then put the peanuts, rape, and coriander on top, and a bowl of sour and hot potato flour is ready.

The popular potato flour on the market is the flour that is squeezed out by the machine and boiled directly in boiling water, which has a smooth and strong taste!

1. Weigh 30 catties (catties during the experiment) of potato flour and pour it into a large basin or dough mixer.

2. Heat 6 catties (3 taels during the experiment) of warm water to about 35 degrees, pour it into a large basin containing 4 catties (2 taels during the experiment) of potato flour, and 80 grams of strong gluten (4 grams during the experiment).

3. Pour 16 catties (8 taels during the experiment) of boiling water into the starch solution obtained by "2", and quickly stir the transparent paste at the same time.

4. Pour 170 grams of boiling water (grams during the experiment) alum into the transparent paste obtained by "3" with 4 taels of warm water, stir until the paste is white and shiny, and then pour the whitish and shiny paste into a large basin or mixer containing dry starch, stir evenly, wrap it and ferment for 20 minutes, and then put it into the machine for use.

Precautions: 1. If the stirred dough is not used in time, wrap it in a plastic bag to prevent it from drying out.

2. The white potato flour from the machine enters the boiling water, floats up, and can be fished out and put into cold water, the cooler the better.

3. The time for soaking soybean flour in cold water is 30 minutes, not too long.

How to make spicy potato flour? After the potato flour is cooked, take it out, add the hot pot base, green onions, ginger and garlic, and your favorite meatballs to the pot, and then pour in the potato flour.

How to make potato flour? After the potato flour is cooked, remove it, pour it into the pot, add salt and pepper, light soy sauce, dark soy sauce, stir-fry evenly, and pour in the vegetables.

Soak the sweet potato flour until soft, minced garlic, chili pepper salt, chicken powder, green onion and coriander, peanuts, and sweet potato powder are boiled and put into the original soup.

Potato flour is a well-known traditional snack. It originated in the court of the Ming Dynasty and was introduced to the people after the death of the Ming Dynasty. Because of its unique taste, it has won praise from the world, and has been passed down to this day and has become a famous food of the Chinese generation.

Like me, I don't have to go out and buy it anymore, the hot pot base is stir-fried until fragrant, and all the ingredients are added under water.

The method of spicy potato flour is delicately kneaded, spicy and delicious, more fragrant than meat, and refreshing.

Hot and sour potato flour, easy to learn, I hope you can like the personal practice, and it does not represent everyone's liking.

Today I will share a tutorial on hot and sour potato noodles, and I hope you can try to do it once.

Delicious and enjoyable hot and sour potato flour recipe.

Potato flour is one of the popular snacks in recent years, it is smooth, tasty, chewy, and very simple, with very little cooking time, so you can add it according to your preference. Isn't it a little exciting to see this? Without further ado, let's learn with me how to make hot and sour potato flour and fried potato flour.

1. Hot and sour potato flour

Material:180 grams of wet potato flour, 1 small bowl of mustard bushes, coriander, chives, chili oil, soy sauce, vinegar, sugar, sesame oil, Sichuan peppercorns, salt.

Method:

1. Finely chop the mustard, parsley and chives into small pieces.

2. After the water boils, the potato flour can be boiled for 2 3 minutes.

3. Scoop up the potato flour, mix with oil chili, soy sauce, vinegar, sugar, sesame oil, Sichuan pepper, salt, sprinkle with minced mustard, coriander and chives.

2. Stir-fry potato flour

Material:Potato flour, cabbage, celery, sweet pasta sauce, green onion, dried chili, salt, chicken essence.

Method:

1. Pour the potato flour and dried chili peppers into warm water and soak until soft.

2. Pour oil into the pot and fry chopped chives; Add the celery and bok choy to the pan and stir-fry.

3. When the dish is cooked, pour in the soaked soft potato flour, add an appropriate amount of sweet noodle sauce (according to personal taste), a little salt, and then stir-fry evenly.

4. Pour a little boiling water into the pot and simmer for a while.

5. The powder is OK when cooked, and a little chicken essence can be added before it comes out of the pot to enhance the freshness.

2 potatoes and 6 dried chilies.

A pinch of shallots and 1 amount of sugar.

2 cloves of garlic 2 tablespoons of cooking oil.

Salt 1 to taste.

1-2 tablespoons white vinegar.

1 green pepper put away.

Do the law of chaos one.

Steps: Steps.

The specific operation is in the step-by-step diagram.

Step 1 Peel and shred the potatoes.

Step 2 Put the shredded potatoes in cold water to wash off the excess starch.

Step 3 Cut the dried chili pepper into small pieces and crush the garlic.

Step 4 Add water to a pot, bring to a boil, blanch the shredded potatoes for half a minute, remove the cold water, and drain.

Step 5 Add oil to the pot, fry the peppercorns over low heat until fragrant, and remove the peppercorns.

Step 6: Pour in the dried chili peppers and garlic and stir-fry over high heat until fragrant.

Step 7 Pour in the shredded potatoes and stir-fry quickly.

Step 8 Pour white vinegar along the edge of the pot, most of the vinegar will volatilize when heated, leaving a vinegar aroma. Add salt and white cracked sugar to taste.

Step 9 Quickly stir-fry the source of the socks on high heat throughout the whole process to ensure that the potatoes are crispy. Add the shallots before cooking.

<> "Hot and sour potatoes are molded and cooked.

Ingredients: Potato flour.

Method: Danchang.

1.Sauce: chili powder, millet spicy, white sesame seeds, minced garlic, chopped green onion, drizzled with hot oil, 2 tablespoons of light soy sauce, 3 tablespoons of vinegar, a pinch of salt and chicken essence, sugar.

2.Cook the potato flour and put in the leftovers, scoop two spoonfuls of soup, and add coriander and peanuts.