What foods can t pork go with it?

1. Pork and beef.

There has been a long-standing saying that pork and beef are not eaten together, and "Eating and Drinking" points out: "Pork should not be eaten with beef". This is mainly considered from the perspective of traditional Chinese medicine, firstly, from the perspective of the medicinal properties of traditional Chinese medicine food, pork is sour and cold, slightly cold, and has the property of being greasy and cold, while beef has a sweet and warm smell, can replenish the spleen and stomach, strengthen the waist and feet, and has the function of calming and benefiting qi.

One is warm and the other is cold, one is to replenish the spleen and stomach, and the other is cold and greasy. The sexual taste is conflicting, so it is not suitable to eat together. >>

2. Pork and lamb liver.

Traditional Chinese medicine cloud: "Pork and sheep liver and food, which is depressing." This is mainly because the smell of sheep liver is bitter and cold, which nourishes the liver, brightens the eyes, and cures liver wind deficiency and heat.

Pork is greasy, and it will be damp and hot when it enters the stomach", in terms of food medicinal properties, it is not suitable for compatibility. Lamb liver has a strong smell, and when cooked with pork, it is easy to have a strange taste, and from a cooking point of view, it is not suitable.

3. Pork and soybeans.

From the point of view of modern nutrition, beans and pork should not be matched because the content of phytic acid in beans is very high, and 60%-80% of phosphorus is in the form of phytic acid. It often forms complexes with protein and mineral elements, which affects the availability of both and reduces the utilization efficiency. In addition, because legumes are combined with minerals such as calcium, iron, zinc, etc., which interfere with and reduce the body's absorption of these elements. Therefore, pork and soybeans should not be matched, and stewed soybeans with pig's trotters are not suitable matching.

Pork with coriander.

Coriander is pungent and warm, and it consumes gas and hurts the nerves. Pork is greasy, helps dampness and heat and produces phlegm. It is recorded in ancient books: "All meat is supplemented, but pork is not".

One consumes gas, one makes no difference, so the two are accompanied by food, which is harmful to the body, coriander is also known as coriander, can go to the fishy smell, and mutton is suitable to eat together.

Pork should not be eaten with black plum, licorice, crucian carp, shrimp, pigeon, snail, almond, donkey meat, mutton liver, coriander, soft-shelled turtle, water chestnut, buckwheat, quail meat, and beef. It is not advisable to drink a lot of tea after eating pork.

Pork + Ume = poisoning.

Pork + licorice = poisoning.

Pork + chrysanthemum = death from poisoning.

Pork + crucian carp, shrimp = qi stagnation.

Pork + almonds = abdominal pain.

Pork + donkey meat = diarrhea.

Pork + tea = constipation.

Pork + lamb liver = heart stuffiness.

Pork + coriander = heat and phlegm.

Pork + soft-shelled turtle = cold and hurt.

Pork + buckwheat = hair loss.

Pork + water chestnut = liver pain.

Pork + quail = spotted face.

Pork can't be eaten with anything.

1. Pork and beans are mutually restrictive: forming bloating, qi and qi stagnation.

2. Pork and chrysanthemums are compatible: eating the same food seriously will lead to death.

3. Pork and mutton liver are mutually reinforcing: cooking together is easy to produce strange taste.

4. Pork and snails are mutually restrictive: the two things are both cool, and they are greasy and easy to hurt the stomach.

5. Pork and tea are mutually reinforcing: it is easy to produce constipation when eaten together;

6. Pork and lily are mutually reinforcing: eating the same food can cause poisoning.

7. Meat and bayberry are mutually reinforcing: eating the same fruit will cause death.

8. Pork liver and vitamin C-rich foods are compatible: cause adverse physiological effects and facial pigmentation.

9. Pork liver is compatible with tomato and chili pepper: The copper and iron contained in pork liver can oxidize vitamin C to dehydroascorbic acid and lose its original function.

10. Pig liver and cauliflower: reduce the absorption of nutrients in the two substances by the human body.

11. Pork liver and buckwheat are in harmony: eating together will affect digestion.

12. Pork liver and finch meat are mutually restrictive: eating the same food will cause indigestion and poisoning.

13. Pork liver and bean sprouts are compatible: The copper in pig liver will accelerate the oxidation of vitamin C in bean sprouts and lose its nutritional value.

14. Pig blood and He Shou Wu Xiangke: It will cause physical discomfort.

15. Mutton and chestnuts are mutually reinforcing: both are not easy to digest, and it is not suitable to be stewed and fried together, and it may even cause vomiting when eaten together.

16. Beef and olives are compatible: eating together will cause physical discomfort.

When eating pork, it should not be eaten with almonds, black plums, licorice, snails, lilies, water chestnuts, carp, twist, crucian carp, pears, shrimps, buckwheat and other foods.

Pork + Almonds: Eating these two foods together is not healthy for our stomach and can cause symptoms of abdominal pain.

Pork + Lamb Liver: Stir-frying these two foods together will cause some strange smells.

Pork + soft-shelled turtle: It can cause symptoms of abdominal pain and is a burden on our body.

Pork + steak: these two foods are opposite in nature and eating them together is not good for our health.

Pork + coriander: It will cause a certain burden on our body.

Pork + Polygonum multiflori: It can cause physical discomfort.

Speaking of pork, this is undoubtedly the most familiar food in our lives, we often eat this kind of food in our lives, but although we often eat this food, do you know what are the taboos when eating pork, this is what many people want to know, let's take a look at the following traces.

Pork cannot be paired with black plum

Pork and black plum should not be eaten together, as eating them together may cause poisoning. If poisoning, slurry water can be used**.

Pork cannot be paired with licorice

Pork should not be eaten with licorice, and eating it together will cause poisoning, but mung bean soup can be eaten to relieve poisoning.

Pork cannot be paired with tea

If you have eaten a pork meal, remember not to drink tea immediately, because the tea stains in the tea will enter the body and then combine with the fat of the meat, and constipation will appear immediately.

Pork cannot be paired with crucian carp

Pork and crucian carp contain substances that react with each other, and these two substances will cause stomach discomfort after entering the stomach, and may cause abdominal distension, diarrhea and other obvious gastrointestinal function declines.

Pork cannot be paired with pears

One moistens the lungs and the other strengthens the body, but eating the two together hurts the kidneys. Eating the two together is a great poison, and the load of kidney detoxification increases.

Pork cannot be paired with coriander

It is said in ancient books that coriander and other human flesh will be eaten together, but it cannot be eaten with pork. This is because coriander is a spicy and warm food, and pork is a slightly cold food.

After passing our above introduction, we must be able to know more about pork, we can find that although pork is a food that tastes very good when eating, there are also many taboos for eating, which is what we must pay attention to and be careful when eating.

If we want to eat delicious pork, then we have to learn to eat with pork, we have introduced you to several taboos of pork above, we must be careful to avoid these when eating, if we eat so with it will cause harm to the body, I hope our introduction can help you friends in need.

Pork is the most common meat in our lives, and it is the most common food we see on the table, but do you know that we have a lot of taboos when eating pork, especially when we eat pork, we must be careful with the combination of pork, many foods can not be eaten together, let's take a look at what to pay attention to.

Atractylodes

When used alone, Atractylodes can strengthen the spleen and stomach, and it can also remove moisture from the body. But pork is to help the human body increase saliva secretion, increase moisture, so their effect is the opposite, so we should never cook together, if we eat together, then it will cause harm to our body, which is what we need to try to avoid.

Kikyo Stem

Rolling Hole The taste of bellflower is a bit bitter, which helps sweating, can help the throat and lungs breathe, and reduces the production of phlegm. But pork is greasy, can help us increase phlegm, so together with the combination of pork, you can't get the nutrition of pork at all, this is a very good food, but if you eat it with pork, then it will cause harm to our body, so we should try to avoid eating together.

Rhubarb

Rhubarb has a bitter and cold taste, and can be used to relieve heat and laxative, but it cannot be combined with greasy food, which will reduce the medicinal properties of rhubarb and increase the risk of diarrhea. And everyone should pay attention, if you have drunk traditional Chinese medicine containing rhubarb, then you can't eat filial piety pork, which will also reduce the value of our pork. For example, bezoar supernatant pills, Liuwei An Xiao sac, traditional Chinese medicine rhubarb stinging insect powder, etc.

Licorice

Pork can't be eaten with licorice, eating it together can cause poisoning, but you can eat mung bean soup to relieve poisoning, so if we accidentally eat this food with pork, then we have to be careful, and drink mung bean soup in time to alleviate it, so that we can solve the problem.

Ume

Pork and black plum should not be eaten together, as eating them together may cause poisoning. If poisoning can be made with slurry water**, we must undoubtedly be vigilant when eating pork, so as to make our health healthy.

This is some of the foods we have introduced to you, these are more common in our lives, but these foods cannot be eaten with pork, otherwise it will cause harm to our body, so we must be careful to avoid these situations as much as possible, friends should pay attention.

1. Pork + cauliflower Cauliflower He Crack is paired with pork that nourishes yin and moistens dryness, nourishes and nourishes qi, which can provide the human body with rich nutrients such as vitamin C and protein, and play a role in strengthening the body, moisturizing and dryness.

2. Pork + cabbage White cabbage contains a variety of vitamins, more calcium and rich fiber, which has the functions of nourishing yin and moisturizing dryness, and the two can be used for anemia, dizziness, dry stool and other diseases.

3. Pork + shrimp Shrimp is sweet and warm, and pork helps dampness and heat to start fire, so the two should not be eaten together. Those who are deficient in yin and fire should especially avoid pork and shrimp with food.