Crabs can t be eaten with anything, crabs can t be eaten with anything

In our lives, there are two main types of crabs, the first is river crabs, the second is sea crabs, of course, people like to eat the latter more often. Because the crabs in the sea are relatively large, there is also a lot of crab meat. From a nutritional point of view, crabs contain certain nutrients, but it is indeed a cold food, so some friends should be cautious when eating.

So, what can't crabs eat with?

Don't eat persimmons after eating crabs: "Drinking and eating" records: "Persimmon pears should not be eaten with crabs".

From the perspective of food medicinal properties, persimmon crabs are cold, the two eat together, cold hurts the spleen and stomach, and those with weak and cold constitution should especially avoid it; Persimmon contains tannic acid, crab is rich in protein, the two meet, coagulated into tannic acid protein, is not easy to digest and hinders digestive function, so that the food is retained in the intestine for fermentation, vomiting, abdominal pain, diarrhea and other food poisoning.

Don't drink tea after eating crabs: When eating crabs, the best drink is warm rice wine, and it is best not to drink tea before and after eating crabs. Because there is inevitably a little bacteria in the crab legs and crab gills, drinking wine and vinegar can kill them, and our gastric juice also has a certain bactericidal ability, but after drinking tea, the gastric juice will be diluted, and the sterilization effect will be greatly reduced; And tea, like persimmons, also contains tannic acid, which can cause gastrointestinal discomfort when eaten together.

Therefore, avoid drinking tea when eating crabs and within one hour after eating crabs.

Don't eat peanuts after eating crabs: peanuts have a sweet taste, fat content of 45%, and greasy things are easy to cause diarrhea when cold and profitable, so crabs should not be eaten with peanuts, especially those with weak stomach.

Don't eat cold drinks after eating crabs: cold drinks such as ice water and ice cream are cold drinks, which reduce the temperature of the stomach and intestines, and eating with crabs will cause diarrhea. Therefore, it cannot be eaten with crabs, and cold drinks cannot be eaten immediately after eating crabs.

Don't eat loaches after eating crabs: According to the "Compendium of Materia Medica": "Loach Ganping is non-toxic, can warm the mood, cure cough and water, and can't afford to be yang." It can be seen that its sex is warm. The crab is cold and profitable, and the function is opposite, so the two should not be eaten together.

Don't eat pears after eating crabs: Tao Hongjing's "Famous Doctors" records: "Pears are cold and profitable, and eating too much is harmful to people." In addition, there is a saying that eating pears and drinking boiled water can cause diarrhea. The pear is sweet and cold, and the crab is also cold, and the two are eaten together, which is easy to hurt people's stomach.

Don't eat muskmelon after eating crabs: muskmelon is melon, which is sweet and cold and smooth, and can remove heat and laxative. Eating it with crab is harmful to the stomach and intestines, and it is easy to cause diarrhea.

What foods can't crabs eat with?

Crab is not only delicious, but also nutritious, and is a high-protein supplement, which is very beneficial to nourishing the body. It is a food that many people like to eat, but there are contraindications when eating crabs, what can't crabs eat with? Let's take a look.

1. Pear: Pears are cold food, and eating them with cold crabs will damage the spleen and stomach and cause indigestion. People with spleen and stomach deficiency should pay special attention;

2. Persimmons: Crabs and persimmons are two things that can be eaten in autumn, but these two cannot be eaten together. Here's why:

Crab meat is rich in protein, and persimmons contain a lot of tannic acid, which react with each other to form protein coagulated into lumps, which are difficult for our stomachs to digest. Therefore, if someone eats crabs and persimmons, it can cause nausea, vomiting, abdominal pain, diarrhea and other discomforts.

3. Strong tea: Chinese like to drink tea, but when eating crabs, the best drink is warm yellow wine, and it is best not to drink tea before and after eating crabs.

4. Ice water, ice cream:

In the same way, crabs are already very cold, and eating cold food will cause diarrhea and gastrointestinal disorders;

5. Mutton: Mutton is sweet and hot, while crab is cold, after eating the two together, it not only greatly reduces the warming effect of mutton, but also hinders the spleen and stomach, for patients with yang deficiency or spleen deficiency, it is easy to cause spleen and stomach dysfunction, and then affect the vitality of the human body;

If you feel unwell after eating, you must immediately try to vomit the food out of the stomach, if necessary, gastric lavage, oral antibacterial and anti-inflammatory drugs and symptomatic treatment, and severe cases should be sent to the hospital for treatment.

There is no food that crabs should never be eaten together, but they should be avoided as much as possible with fruits that contain more tannins, such as persimmons, black dates, hawthorns, pomegranates, etc.

Persimmons, black dates, hawthorns, pomegranates these foods contain more tannic acid, eat a large number of these fruits before and after eating crabs, tannic acid will react with the protein in the crab, form tannic acid protein precipitation in the stomach, not easy to digest and absorb, in people with sensitive stomach, may cause abdominal pain, bloating, nausea, vomiting symptoms. However, whether it will cause stomach discomfort is related to the amount of crabs and fruits consumed, and personal gastrointestinal function, and it is not necessarily happening. If you only eat a small amount once in a while, don't worry too much.

If you have significant abdominal pain and vomiting, it is recommended to seek medical attention promptly.

What foods can't crabs eat with?

The things that can't be eaten with crabs are persimmons, strong tea, pears, ice ice, mutton, etc., eating them will hurt the spleen and stomach, and crabs can't be eaten with cold things, so you should prepare a warm ginger soup to neutralize the best!

Pumpkin, honey, persimmon, eggplant.