What are the dangers of kitchen fumes to the body? How can you avoid it?

The first point is that it is very likely to cause respiratory tract infections is a terrible phenomenon, and the second point may also form lung cancer, because this oil smoke is very dangerous, and the third point is that if you want to avoid it, you should buy a good range hood at home, so as to avoid harm.

It will make ** become very oily, and it will also make **dull yellow and no luster, which will also affect appetite and make people not want to eat; You can buy a range hood with a relatively large suction power, or you can open the window when cooking, or buy a pot that produces very little fumes, and you can also wear a mask when cooking.

Introduction: Three meals a day are inseparable from the kitchen, when cooking, the kitchen will produce a lot of fumes, often in the kitchen people will always deal with fumes, and fumes are very harmful to the human body. But every day can not avoid contact with the kitchen, and the kitchen is the most serious air pollution in the family, the production of fumes, mainly because of stir-fried and fried food, today I will explain to you what are the dangers of fumes to the body, in the usual diet we can eat lighter, less frying cooking.

Oil smoke will first have a very serious impact on the **, because a large amount of oil smoke will be attached to the ** when stir-frying, and it will become dull and loose after a long time, and there will be a risk of spots, and long-term inhalation of oil smoke can also make people fat. If the concentration of oil smoke is relatively high, it may damage the body's immune system, people who often stay in the kitchen will have different degrees of hair loss, if people who often cook have a dry and itchy throat, and the face is dark and yellow and difficult to breathe, they must go to the hospital for treatment, this is because the oil smoke has caused adverse effects on the body, and may have suffered from some diseases.

We all know that smoking can bring great damage to the lungs, but few people pay attention to the damage of oil smoke to the lungs, according to relevant reports show that in addition to smoking men have a certain risk of lung cancer, long-term kitchen work cooks and housewives who often cook will also have the risk of lung cancer. Because long-term breathing is in high concentrations of oil smoke, this will cause irreversible damage to the lungs.

Oil smoke also has a certain amount of damage to the throat and eyes, especially people with pharyngitis cooking in the kitchen, once the concentration of oil smoke is too high, they will keep coughing, and the smoke inhaled into the throat will cause the throat to be very dry and itchy, and there will be pain. People with dry eyes have dry eyes and are easily fatigued, and when they are smoked by oil smoke while cooking, they will feel more pain and want to cry.

Housewives inhale more than 100 times more nitropolycyclic aromatic hydrocarbons in the kitchen while preparing a meal than in the fresh outdoor air. Another harmful gas of cooking fumes is nitric oxide, which mainly comes from the failure of fuel to be fully combusted, and the smoke produced by cooking, due to the combustion process of kitchen fuel, the production of nitrogen oxides has increased suddenly, producing a large number of harmful substances, and increasing indoor air pollution, which will lead to lung lesions after inhalation, asthma, bronchitis, emphysema, and lung cancer in severe cases.

If the smoke is large in the kitchen for a long time, it will inhale our lungs, so that our lungs will be damaged, and our resistance will also be reduced, because the smoke will erode our brain.

It will leave some toxins in the body, and it can easily cause liver damage, affect the human respiratory system, hurt the eyes, and easily upset, and will be affected when breathing.

It will lead to lesions in body functions, which is harmful to **, oil stains will be adsorbed on the face, clogging the face**, causing greater damage to the eyes, causing tears in the eyes, causing throat inflammation, and damage to the lungs.

It can hurt our **, it can hurt our eyes, it can damage our immune system, it hurts our respiratory tract, it makes us have some laryngitis, and it can also cause us to lose our hair.

It will affect the respiratory system of the person, will cough frequently, will also affect the nerves of the person, will cause headache and nausea, and in severe cases, it will lead to poisoning.

It can affect vision, cause a particularly dry and itchy throat or pharyngitis, affect the lungs or develop pneumonia, may lead to cancer, and can also cause cardiovascular disease.

Needless to say, there is no need to say anything healthy, and children are in the stage of growing their bodies, and oil smoke will seriously endanger the healthy growth of children. With all this knowledge in mind, would you still like fumes to wreak havoc in your kitchen?

Although the content of benzopyrene in kitchen fumes is low, its reproductive toxicity, carcinogenicity and mutagenicity are the most harmful in fumes, and this substance penetrates into the human respiratory system and greatly increases the risk of lung disease and cancer.

It can affect too many nutrients, it can affect appetite, it may affect the health of the human body, it may cause cancer, and it may also affect the metabolism of the body.

In addition to the pollution caused by decoration at home, the pollution that exists in normal life is oil smoke, oil smoke is a gas with toxic substances, and smoking too much will cause harm to the human body, so what are the hazards of specific kitchen oil smoke? How to remove kitchen fumes? I'm going to introduce it to you today.

1. Oil smoke is a very annoying and troublesome thing, and there will be a lot of oil stains in the long-term accumulation of oil smoke, which is harmful to health, so it should be cleaned up in time, and it will make the body full of oil smoke smell, and it smells bad to death.

2. If it is in the fume environment for a long time, it will make women's ** become rough, and their hair will dry up and fall out. gradually became a yellow-faced woman.

3. There are toxic substances in the fume, and smoking too much will produce serious diseases, so try to avoid the fume environment often, so it is very important to solve the fume.

4. The resistance of children and the elderly is not very good, so they may be polluted by oil smoke and affect their health.

How to remove kitchen fumes?

1. Maintain ventilation.

1. In order to reduce the fume ventilation as much as possible, it must be done, so as not only to reduce the accumulation of fumes, but also to have a comfortable environment when cooking.

2. Of course, the choice of range hood is to choose good efficiency, but considering the comprehensive, it is best to choose cost-effective in the choice, so choose carefully.

3. When cooking, it is best to keep the range hood running, otherwise a trace of oil smoke escapes, and do not turn it off immediately after the dish is done, let it run for a while, and suck up the residual oil smoke as much as possible.

2. Detergent, vinegar and boiling water.

In places where food is often cooked, it is difficult to clean up the walls with detergent after a long period of time. If you want to clean it completely, you can use detergent, vinegar, and boiling water mixed together, just soak it with a clean rag, clean the oil, and clean it up.