Is being a chef bad for your body and what are the effects of being a chef on your body

The profession of chef does have a certain degree of hazard problems, because cooks are often in contact with oil fumes, so it can easily lead to pneumoconiosis in patients.

Or the problem of oil smoke, plus the chef needs to stand all day to work, so in the choice of work, you need to choose carefully.

No matter what you do is harmful to your body, first of all, being a chef is not a good job, a chef has to face the test of pyrotechnics, and you have to be able to stand, legs and feet are required, your sense of taste must be sensitive, and your hands are diligent and eye-catching, and being a chef, I don't think there is much harm to your body, because chef she just. In this aspect of stir-frying, although the processing is not too large, but the boiling time, well, often has the smell of oil smoke, which may cause some harm to the human body, but the damage is not great.

Being a chef is still harmful to the body, and most of the chefs are relatively obese, leading to the occurrence of various diseases. Especially when you have fried something, it is likely to absorb various carcinogens. Directly affects physical health.

But it is still good for the body to only be a chef for control points, and physical health is the most important.

First of all, I want to tell you that being a chef is definitely not harmful to your body. Of course, this also depends on whether you like this profession, if you don't like it, I think it may be harmful to you, in fact, every profession is the same, and it is the most important thing to be able to maintain a normal mind to look at problems.

Any, one, profession, will have an occupational injury. For example, if you sit in the office for a long time, it will definitely be harmful to your lumbar and cervical spine. Injuries to cooks are generally scalded, burned.

Cuts. In addition, it is also harmful to suck the steam heat of stir-fry into the body for a long time.

Being a chef is harmful to the body. For example, the oil smoke from long-term stir-frying can be inhaled into the lungs, which is not good for the lungs.

Because cooks are exposed to a lot of oil smoke for a long time, the incidence of lung infection is higher than that of ordinary people, so the rate of lung cancer is generally higher. In addition, the high temperature environment is easy to cause increased heart rate and blood pressure, which will be harmful to lung function.

When the chef inhales oil smoke for a long time, it is not good for the body, but now most kitchens are installed with range hoods, which have little impact on the body, and in addition, it is necessary to eat a little less dishes with high oil content.

Basically, most occupations are harmful to the body, but with different emphasis. Chefs are no exception.

The first is the damage of oil smoke, and cooking is indispensable to inhale a lot of oil smoke. Oil fumes are definitely harmful to the body.

The second is fatigue, and the chef is also a type of manual labor, and he has to stand up to cook every day, which makes him easily tired.

Being a chef is not bad for the body, the food people eat is very healthy, too much to be a chef is too tired, young people are okay, and older people, the body can't stand it at the end of the day.

Being a chef is of course harmful to the body, because you have to accept the damage of oil fumes every day!

Of course, it is harmful, and there is a health fee for being a chef.

It doesn't hurt much, but it's not good to be exposed to oil fumes every day, but it's not necessarily going to get any disease.

Being a chef is hard, and it will have a little impact on the body if it is smoky every day.

Is being a cook bad for your body? Of course, it's a little cough, because he roasts the fire in the kitchen every day, and smelling that oil smoke is not good for the stomach, and he also needs to wear a mask, pay more attention to his body, take care of it, it's not easy to make money, thank you.

Is being a cook bad for your body? What kind of work is certain to the body? It's the same with being a chef, but the damage won't be huge. As long as you pay attention to maintenance, there is no problem at all.

No matter what you do is harmful to your body, first of all, being a chef is not a good job, and the chef has to face the test of fireworks, but also to be able to stand, legs and feet requirements, taste to be sensitive, hands and eyes

Oily fumes all day long are definitely harmful to the body. But it shouldn't be too serious.

First of all, there is no good or bad work, depending on whether you like it or not. I recommend doing what you love.

The disadvantages of being a chef.

1. The oil smoke is large, which is not good for the respiratory system.

2.Everyone knows that you are a chef, you have to cook when you go there, 3 work is monotonous, and you need good stamina to be a good chef.

Was it harmful to the body in the first place? There is also a certain relationship, but you must pay attention to it, and it is fine.

Being a chef can cause the following occupational diseases or diseases that you are prone to:

1. Stomach disease, when the guests are eating, the chef is busy cooking, hungry and full, and has no time to eat.

2. Lumbar muscle strain, standing for a long time, and working non-stop are all caused by occupational diseases.

3. Obesity: long-term cooking, tasting taste, and tasting everything by yourself is the most likely occupational disease.

4. Work-related injuries: The kitchen is generally the place with the most fumes and greasy, which can easily lead to slips, cuts, scalds, and respiratory diseases, especially for Chinese cooks, who have a high probability of getting occupational diseases.

5. Alcoholic liver and fatty liver: Ten chefs, nine fatty liver and alcoholic liver are all occupation-related diseases. Therefore, chefs should control their appetite and not eat everything and not be able to control their mouths.

Hello, the chef's words are more taboo than easily contagious diseases, mainly a few items that will be found when applying for a health certificate.

Main dysentery, typhoid, active tuberculosis, viral liver A, viral hepatitis E and other digestive tract infectious diseases, as well as diseases that hinder food safety such as active tuberculosis, purulent or exudative ** disease.

To put it simply, as long as the health certificate is processed, there is no hindrance, if there is a problem with the health certificate, then it is recommended that you change your job.

Hello, the chef's words are more taboo than easily contagious diseases, mainly a few items that will be found when applying for a health certificate.

Main dysentery, typhoid, active tuberculosis, viral liver A, viral hepatitis E and other digestive tract infectious diseases, as well as diseases that hinder food safety such as active tuberculosis, purulent or exudative ** disease.

To put it simply, as long as the health certificate is processed, there is no hindrance, if there is a problem with the health certificate, then it is recommended that you change your job.

People with AIDS or infectious diseases are not allowed to cook.

If you have an infectious disease, you can't be a cook.

I used to do catering, once a year, a physical examination, health certificate, blood tests, liver function, this is fine, no problem is not a type of infectious disease, you can't work in a hotel, after all, it's not direct or indirect contact with guests, hygiene is very important.

As long as you have a contagious disease, you can't work in the catering industry. At this point, the relevant departments of ** will require catering staff to go to the hospital for a physical examination and provide a health certificate.

The chef's words are more taboo about easily contagious diseases, mainly a few items that will be found when applying for a health certificate.

Main dysentery, typhoid, active tuberculosis, viral liver A, viral hepatitis E and other digestive tract infectious diseases, as well as diseases that hinder food safety such as active tuberculosis, purulent or exudative ** disease.

To put it simply, as long as the health certificate is processed, there is no hindrance, if there is a problem with the health certificate processing, it is recommended that you change it.

Viral hepatitis, dysentery, typhoid, active tuberculosis, ** disease and other diseases that hinder health.

To put it bluntly, it's an infectious disease!

Think about it, what a terrible thing it is to eat a meal made by a chef with an infectious disease and cause a group of people to get an infectious disease.

Viral hepatitis, dysentery, typhoid, active tuberculosis, ** disease and other diseases that hinder health.

To put it bluntly, it's an infectious disease!

Think about it, what a terrible thing it is to eat a meal made by a chef with an infectious disease and cause a group of people to get an infectious disease.

Infectious diseases, tuberculosis, hepatitis B, these two types of diseases are the main.

If you have been a cook for a long time, you are prone to oil smoke disease, obesity, stomach problems and ......Among the high-risk groups of various occupational diseases, chefs rank second, second only to firefighters.

Most kitchens have excessive carbon monoxide, and the most serious ones exceed the national standard. In order to confirm the harm of carbon monoxide to human health, ECG monitoring was carried out on chefs, and it was found that nearly half of the chefs had abnormal ECG results.

The kitchen is relatively closed, baked at high temperatures, and the heat is nowhere to be dissipated, especially in the middle of summer, if the chef works in the "steamer", the heat will cause the heart rate to increase, the blood pressure will increase, and the heavy sweating will cause the kidney blood flow to decrease, and then the kidney function will be impaired.