There are a lot of dandelions in the countryside wild, how to make homemade dandelion tea?

In our wet market, fresh dandelion vegetables are often sold. I will spend 10 yuan to buy four or five catties and go home to steam and fry. Dandelion tea can be made in three simple steps.

It tastes like black tea, fragrant and not bitter. Our family uses dandelion to reduce the fire, and it is a simple three-step tea brew. There is a tea fragrance and not bitter dandelion tea ingredients:

Fresh dandelion step 1: After buying dandelion, remove some leaves, flowers, etc. first. Not suitable for making tea, only keep the leaves and some young leaves, wash the dandelion leaves.

Step 2: Drain the washed dandelions, put them in a steamer, and steam them over high heat for 5 minutes to complete the finishing and debittering. Step 3:

Spread the dandelions on the table and dry the excess moisture. Heat the iron pot, turn it to the minimum heat, pour in the dandelion, stir with chopsticks or stir-fry with a wooden spatula, until the moisture in the dandelion becomes dry and curly, exuding the fragrance of tea, when the leaves darken and dry, the dandelion tea is ready, and it is quite delicious to drink as tea in a glass bottle.

Dandelions often grow on roadsides and in the wild, but dandelion tea is still very expensive. Step 1: First, dispose of fresh dandelions, remove old yellow leaves and bad leaves, cut off roots and flowers, and do not throw away roots.

It is also a Chinese herbal medicine, but it is not suitable for making it with leaves. The texture of the two is different. There will be some differences in doing it.

This time we are mainly looking at the production of dandelion leaves; Step 2: After the dandelion is washed, control the moisture as much as possible to dry, prepare the steamer to boil, then spread the dandelion leaves on the steamer, and steam on high heat for 2-3 minutes, mainly to soften the dandelion leaves and break the green. Do not use the method of blanching, be careful not to steam for too long, this will lose the nutrients of dandelion and reduce the efficacy.

Immediately after steaming, remove from the pot, spread out in a clean place, and cool quickly. It is best to find a sieve or grate with holes, spread the dandelion on it, and dry it in a cool and ventilated place for about two days, and wait for the water to dry before proceeding to the next step. Remember not to expose yourself to the sun.

The last step is frying. Prepare a pot without water and oil, put the dried dandelion leaves directly in a cool place, and slowly fry them over low heat. In this process, you have to constantly scatter the dandelion, turn it over, or use chopsticks, or directly with your hands, stir-fry until the dandelion is dry, completely dry.

This process may last about an hour, be patient and persistent, and don't rush to fry dandelions on high heat.

1.Fresh dandelions are picked, and unused leaf stems and flowers are removed. Then wash well.

2.Drain the cleaned dandelion and steam it in a steamer over high heat for 5 minutes. 3.

The steamed dandelion is spread out and dried, the iron pot is heated and turned to low heat, the dandelion is poured in and stir-fried with a wooden spatula until its moisture is dried and curled, exuding the fragrance of tea.

You can directly dry it in the sun and then make tea and drink it, which is the easiest and most direct method. After exposing it to the sun, store it in a dry environment, then brew it with hot water and drink it.

1 7 Soak the picked dandelions and clean them.

2 7 Steam the steamer on high heat for 2 minutes.

3 7 Fished out.

4 7 When it is dried quickly, it becomes a ball.

5 7. After drying, bake with an electric baking pan until ninety percent dry.

6 7 Dry again into dry dandelion tea.

7 7 A little tea can be taken every time. Taking a large amount of dandelion can easily lead to various gastrointestinal discomforts, such as nausea, vomiting, abdominal discomfort and diarrhea.

First of all, pick the fresh dandelion and pick the leaves directly, wash them, dry the water, let them be steamed in the steaming drawer, take them out to dry the water after steaming, let them be fried in a wok, and after they are fried, they can be put into small balls by hand and put them in a bottle.

Homemade dandelion tea at home, this method is to dig out the dandelion and clean it, expose it all to the sun, and then store it to soak in water and drink after being exposed to the sun.

1. Since dandelions are everywhere in the house, the raw materials for dandelions are easy to find. When digging up an appropriate amount of dandelion outside, you must report that the roots of the dandelion are retained, because the roots are where the medicinal effect lies. 2. Then clean the dug dandelion and steam it for 2 to 3 minutes.

3. Finally, put it in the sun to dry, know that all the water of the dandelion is dried, that is, after drying, collect it, put it in a cool and ventilated place, when you want to drink water, take one, put it in a teacup, pour boiled water, and you can drink it.

Wash the dandelions you brought back, dry them, put them in a cup, pour hot water and you're done.

The dandelion tea in ordinary people is cleaned and soaked in hot water, and then it can be drunk, but there are also made dandelion teas now.

First of all, we need to wash the collected dandelion, then put it outside, wait for it to air dry, and then put it in a pot to fry it, fry it hot, you can add some tea and salt appropriately, and then put it in a sealed jar and you can eat it.

You can pick all these dandelions and leaves, find a way to clean them, dry them, and soak them in water when you drink them.

The first is to harvest fresh dandelions, which can be brought and harvested, and then it is washed, the old and diseased leaves are removed, the soil on the cotyledons is washed, and then the water on the leaves is removed. Next is air drying, which can be done with a dryer or with natural air drying. Spread the cleaned dandelions on a breathable screen and place them in a cool and ventilated place for 2-3 days to dry naturally.

Fresh dandelion must retain the roots of the dandelion, because the roots are where the medicinal effect lies. Then wash the dug dandelion and steam it for 2 to 3 minutes. Finally, put it in the sun to dry until all the dandelion water is dried, that is, after drying, collect it and put it in a cool and ventilated place.

In the countryside now this season, you go out for a walk, casually on the side of the trail can see the kind of pale yellow wild vegetables, that is dandelion flowers, now is really eating dandelion flowers, the dandelion flowers at the moment have just grown and developed, but also very tender, taste very fresh, a few days ago, grandma also went to the edge of the ground to dig some home, let my mother go to the city to buy fruit for her to bring dandelion leaves to sell, go home and listen to me I don't want to live, 10 yuan a pound are also rushed to want, It was sold out in a few minutes, and some people asked if there was any, to buy some in advance, generally people who buy it now are all bought back to eat, wash it with tap water, and then scald it with boiling water for a while, pour a spoonful of boiling oil, and finally add a little green onion and ginger, you can eat it at the same time, that taste is really drooling when you think about it, but some people sell it back and hear that they want to dry it and soak it in water to drink, so do you know how to make dandelion root tea?

1. I want to buy some fresh dandelion flowers, and I don't want the old ones.

2. The leaves and stems of the dandelion flowers are selected separately, and then cleaned up neatly, be sure to wash them, otherwise the tea club store will have the smell of soil.

3. Steam the washed dandelion leaves and roots in a pot for 2-3 minutes.

4. Put the steamed dandelion flowers in the sun to dry until the dandelion flowers are dried.

5. The air-dried dandelion flowers and leaves and roots are respectively concocted in a cold pot until they are fried into a tea rhyme. Then take it out and put it in the shade for a while.

After the above 5 processes, you will also be able to get a self-made dandelion root tea, is it very simple, it is best to put the fried dandelion root tea in a water bottle, when to drink, just take a little and melt it with warm water. Dandelion root tea also has the effect of clearing heat and removing fire, so if you are more prone to fire, you can have some dandelion root tea at home.

Thanks**Yo.

The whole plant is harvested, uprooted together, then washed, steamed, dried and sealed.

You should prepare these dandelions, put them in some cool environment, dry them for 5 to 10 days, and then wash them with boiling water, and you can add some pu'er to them.

The dandelion can be dried, and then put it in a pot and stir-fry with other herbs, and finally used to soak in water, the effect is very good.

Dandelion, also known as mother-in-law, is the most common wild vegetable in rural hometowns. It tastes bitter, but it's slightly better than bitter herbs. In addition to fresh food, dandelion can also be made into dandelion tea.

Dandelion tea soaked in water, to remove fire and reduce inflammation, quite popular. Can you pick this common plant in rural fields to make tea by yourself? Of course you can, and it's not cumbersome to make.

One of the easiest ways to make dandelion tea in rural areas is to pick it back, wash it, make a simple selection, and dry it to the stall. In this way, it can be used to soak in water and drink. The storage time of dried dandelion tea in this way is relatively shorter.

But the feeling of the original taste is even more enjoyable to drink!

In rural areas, food bags are generally used for storage, which are dry and not easy to get wet. In fact, in addition to dandelions, mulberry leaves and lychee grass can be dried in this way to make tea.

The "steaming" system is to wash the dandelions, put them in the steamer first, steam them, and then dry them. This is a high-temperature sterilization process. There is such a procedure more than drying, and it is more reassuring to drink.

When steaming dandelions, don't steam them for too long, especially those that are too tender, otherwise they will be easy to steam and can't be sunburned. During the steaming process, pay attention to observe in time, the leaves seem to have been blanched in boiling water, and you can do it.

It can also be rubbed into strips when it is semi-dry, and then dried in the sun to make it look better. There is a steaming process, and then soaking in water, it is not so bitter, and the storage time is longer than direct drying.

Stir-frying dandelion tea has some technical content! For tea farmers who often roast tea, this is not a problem, but some beginners are worried that they will not do it well.

Fresh dandelions, washed, can be soaked in salted water for 2 minutes, then cut into small pieces, control the moisture, and put them in an iron pot to fry. Stir-fry over high heat first, after stir-frying the water, pour out the water, and then continue to fry, at this time, you should pay attention to the fact that if the water is less, you should use low heat.

Just like that, continue to grasp and fry, in the same way as stir-frying tea.

There are also those that look good after steaming first, drying the water, and then stir-frying them in an iron pot.

To make dandelion tea, when picking, you should pick dandelions with wide and fat leaves and buds, so that the dandelion tea made in this way tastes better.

You can make it yourself. The way to make it is to first wash the dandelion in a bowl, then let it dry under the sun, and then soak it to drink.

Dandelion tea is very simple, as long as enough dandelion is collected and soaked in water, it has a good effect on lowering blood sugar.

We are able to make our own dandelion tea, and if we want to make it, we need to wash the dandelion, dry it, and then make the tea.

Dandelion tea is made from the fresh leaves of dandelions, and the stamens and roots of dandelions are removed before being made. Wash and drain and stir-fry in a pan.