Now is the time when there are the most wild vegetables in the countryside, what kind of wild vegeta

I like to eat ghost needle grass, yellow quail, white cauliflower, and goose intestine grass.

1.Ghost needle grass.

Ghost needle grass is a kind of most common street weed in rural areas, abound, especially in Guangxi Province here is indeed too much, as long as it is a day out, you can see the ghost needle grass, because of the warm climate here, in winter, it will not die, there are many ghost needle grass with white flowers.

Now in the spring, it grows a lot of young leaves from it, and it is also a particularly disgusting plant, as soon as you pass in front of it, its grass seeds will stick to your trouser legs, and it will take a lot of effort to remove it.

But its young stems and leaves can be eaten as wild grass, and the taste is not bad, and it can be used to make soup, make stuffing, and stir-fry it.

2.Yellow quail.

Yellow quail is also a kind of wild grass that is particularly common on the street in rural areas, and dandelion flowers grow very similarly, even the flowers are very similar, some people will mistake it for dandelion flowers, and their medicinal effects are also the same, but the taste is a little bitter.

It is also a kind of wild vegetable that can be eaten in rural areas, picking its leaves and stems to fry when it is tender, and it can also be pulled home and washed and chopped to boil soup to eat, and can also be processed into tea to drink.

3.Cauliflower.

Cauliflower is also known as nightshade, cauliflower is the name of Guangxi Province, most Cantonese people call it false spicy, it is also one of the most common wild vegetables in the vegetable garden.

It is also very easy to pick it, where there is it, it is usually all grown in succession, and you can pick a large basket easily, which is a kind of wild vegetable that many people like to eat in Liangguang. It can be fried and eaten, mixed with cold dishes, and can also be used in hot pot, but it should be noted that it is toxic, and it must be cooked at high temperature before eating.

4.It's goose gut grass.

Goose intestine grass is the most common type of wild grass in rural vegetable fields, and in the past, there were pigs in rural areas, and they would pull them home and feed some poultry such as pigs.

At present, many people eat it as a wild vegetable, making hot pot is the most delicious, try to pick some very tender just grown goose intestine grass to eat, if it is already in full bloom, it means that it is old, and the taste will be much worse.

Wild celery is also a wild vegetable that I like to eat, and I also like this taste, which makes me feel very textured and tasteful, and it is also a kind of green vegetable. Bracken is also very good.

I like to eat my mother-in-law. It is also known as dandelion, although the mother-in-law is very bitter, but the taste is very good, I like to eat it very much.

We have a lot of wild vegetables here. There are wild bamboo shoots, bracken, and small garlic. I like to eat bamboo shoots, blanched in boiling water and stir-fried with bacon, which is very fragrant.

I like to eat bitter herbs very much, because there are a lot of trace elements in bitter herbs, and the trace elements contained in them have a lot of benefits to the body, which is very popular with young people nowadays, and bitter herbs can be mixed with shredded potatoes, and the taste is very delicious.

Wild vegetables can be said, everyone likes to eat, often eat wild vegetables, it is beneficial to the human body, different wild vegetables, can ** different diseases, wild vegetables have the effect of dispelling fire, anti-inflammatory, diuretic, often eating wild vegetables can also have the effect of preventing cancer.

Everyone's favorite wild vegetables are mother-in-law, big ear hair, wild celery, spiny old sprouts, purslane, fragrant spring, shepherd's cabbage, wormwood, Houttuynia cordata, plantain, dandelion, Qingming cabbage, bamboo shoots, etc., is grass is a vegetable, is a vegetable is grass, there are too many wild vegetables, I can't say it.

Wild vegetables are spring, eaten in April and May, after June and July, the wild vegetables on the mountain, once old, can not bite, after the autumn, that is, after September, we can still eat novel wild vegetables, dandelion mother-in-law, bitter saucer, but also grow a crop of novel vegetables, and some wild vegetables in the field at any time, such as gray cabbage, amaranth, purslane, parsnip and so on.

There are some wild vegetables that can ** all kinds of diseases, if you want to use wild vegetables to cure diseases, in autumn, you can pick wild vegetables home to dry, treasure them, and use them at the right time.

Nowadays, there are many villages, every household digs up the wild vegetables on the mountain and grows them in the ground, such as big ear hair, fragrant spring, mother-in-law, wild celery, thorny old sprouts, etc., these vegetables are liked to be eaten by city people, the price is quite expensive, and the farmers have also increased their income.

The name of the bamboo dish is different from place to place, and the way to eat it may be the same, I like to blanch it in hot water and eat it cold, or wrap it in noodles and steam it. It can also be stir-fried and eaten, which is both simple and delicious. In summer and autumn, when bamboo vegetables are no longer so tender, you can collect a whole piece and eat it fresh, but the taste may not be as good as in early spring.

However, bamboo cabbage can also be used as medicine after drying, and it is better to store.

You can't eat wild vegetables that you don't understand, and the most important thing about picking wild vegetables is that you can distinguish whether it can be poisonous or not. Because some wild plants contain highly poisonous, and some wild vegetables, the bitter taste is too great, we eat it, we will be nauseous and vomiting, for our safety, we must soak it in water, and the soaking time should exceed two hours before we can eat it.

Shepherd's cabbage is very tender now, you can dig it up and stir-fry, especially the dumplings are the best to eat, the nutritional value is particularly high, dandelion has practical value, it is very good to use for stir-frying vegetables or cold salad, it has the effect of clearing heat and detoxifying, pure natural toon cake, toon scrambled eggs are very good.

Dandelion, shepherd's cabbage, wild onion, purslane, water celery, wild bamboo shoots, wormwood, etc., these wild vegetables are very popular, and they all taste good.

Ground cabbage, mustard greens, purslane, houttuynia cordata, sugar beet, these dishes are more popular vegetables in rural areas.

Bitter herbs, dandelions, houttuynia cordata, noodle dishes, Dongfeng vegetables, these are very popular.

Many phenomena in this world have a cycle. In the 80s, a large number of rural people went to the city to work, and people envied the bright lights of the city; And now more and more people yearn for the beautiful mountains and rivers in the countryside. The same is true when it comes to diet.

In the past, it was everyone's desire to eat big fish and meat, but now more and more people are eating all kinds of wild vegetables. The wild vegetables in the restaurant become the guests at the table, and in the spring, the park is full of uncles and aunts digging wild vegetables. Wild vegetables are so popular, so what exactly do wild plants look like?

Let's all come to know each other, so as not to eat them by mistake, after all, there are only a limited variety of edible wild vegetables.

In spring, everything grows in the wild, and wild plants also break through the soil. There are probably so many kinds of wild vegetables that are popular with everyone, dandelion, purslane, cress, camellia and so on. These wild vegetables contain more nutrients, which are beneficial to our health, and have more or less different medicinal effects, so everyone is looking for their traces all over the mountains.

The practice of wild vegetables is also very simple, you can eat it raw with dipping sauce, or you can use it with meat filling to make steamed dumplings, or make balls, which are our more common practices. Let's get to know a few kinds of wild vegetables!

Let's start with dandelions. Dandelion has the effect of removing fire and reducing inflammation, and it tastes slightly bitter. Dandelion has a very high value, and its whole body can be described as a treasure.

People can use it to make tea, blanch it and mix it into cold dishes, chop it and make it into buns or dumplings, which are delicious. But it must be mixed with more meat filling to save the taste firewood. Generally, when eating dandelions, it is recommended to eat them before flowering, so that the taste is more tender.

The second type of wild vegetable to talk about is mustard greens. CapsuleIt is also a more common wild vegetable in the wild, many places can be dug up. It is rich in vitamin C, which lowers cholesterol and helps control blood pressure.

It is usually made into mustard balls, or in soup or fried.

Also, we want to say that purslane is also a relatively common wild vegetable. Occasionally, at some farmers' markets, you can also see some aunts selling their own purslane. Purslane tastes sour because it contains more ascorbic acid and the protein thianine.

It is less polluting. Because wild vegetables grow in fields that no one pays attention to, they grow in a pesticide-free environment, so they are particularly healthy.

Wild vegetables are actually not much different from other vegetables, they are also the kind of green leaves, thin roots, but there is some bitterness.

Wild vegetables are very ordinary in appearance and are usually difficult to spot, but they are delicious and can be made delicious by simple cooking.

Wild vegetables are a general term for wild plants that can be used as vegetables or to satisfy hunger, and in a broad sense, they also include wild edible mushrooms. China is one of the regions with the longest history of wild vegetable utilization, with rich wild vegetable resources, wide distribution and profound cultural heritage.

There are many wild vegetables in the countryside, and many wild vegetables also have the effect of medicine. The first kind of mother-in-law, when the mother-in-law has just sprouted, we can't wait to pick it and wash it, dip it in the Northeast miso to try it, or make dumplings to eat, the taste is fragrant. After eating two rounds, I really couldn't eat anymore, and my mother-in-law's vitality was too strong, and she could grow to bloom in a week, and then continue to reproduce, occupying the entire vegetable field.

Later, we can only pull out the mother-in-law, as a weed, and can never be cleaned, there is a root it can continue to grow, the wind blows the seeds and continues to float everywhere, the city is still very expensive, we too much to want!

The second type is camelina purse. Last spring was rainy, we were lucky to pick some morels in the mountains, and my mother-in-law cooked a bowl of soup with morels and camelina, and the taste was really fresh! I ate camelina twice last year, so I can't forget it this year.

Two days ago, I pestered my husband to take me out to other people's fields to dig a lot of camelina vegetables, and when I came back, my husband made a potato soup with camelina, which is still so crisp and tender and fragrant - the taste of spring!

The third type is small sprigs of garlic. The small root garlic is also a delicacy that cannot be missed in spring, the small root garlic in spring is particularly tender, crispy, and a little sweet when fried. The cold pickles dipped in the sauce are also very good, and the yard at home has grown a lot.

I didn't go back to my mother-in-law's hometown this year, around the town where I lived, I also dug a few rounds of small garlic, my parents also came to the Northeast with me this year, the first time to try the taste of small garlic, southerners don't like to eat raw vegetables, small garlic scrambled eggs are too fragrant, my mother said that it is delicious, but it is a bit expensive to eggs.

There are many more, such as willow sprouts, swallowtails, etcIt's really a big piece, and I can't finish picking it, I feel like I've fallen into a nest of wild vegetables, and I can't finish picking it myself, so I go from house to house and taste it together. There are also a lot of bracken on the mountain, all of which grow in ditches and ponds, and there are more humid places, such as cow hair guang, monkey legs, and Cantonese vegetables.

Dandelion, bracken, bitter herb, water celery, Houttuynia cordata, these wild vegetables are not often seen, they all grow in some hidden terrain, but the practicality is very high, the nutritional value is also very high, can be used to make medicine.

Mother-in-law, dandelion, small garlic, purslane, bracken, cress, houttuynia cordata, etc., these wild vegetables are all particularly popular, with particularly high nutritional value, which can clear the heat and put down the fire.

For example, there are bitter herbs, and then there are wolfberry leaves, red army grass, and white artemisia seeds, which are all uncommon weeds, but the taste is still very good, and there is more juice.

The wild vegetables I know are, Po Po Ding, Muddy Vegetables, Malan Head, Pig Hair Cabbage, Beet Head, Yin Chen, Rice Artemisia, Wild Amaranth, and so on.

The wild vegetables, that is, the edible vegetables and fruits that grow naturally in the suburbs, no pesticides and fertilizers environmental pollution, everyone thinks that this kind of vegetables and fruits may be safer, but not all wild vegetables are safe, the original daily life is not equal to nature, if the conditions of growth and development suffer from environmental pollution, even if the pesticides and fertilizers are applied, the wild vegetables are unsafe. Taste bud memory I used to eat when I was a child, and now eating can also arouse the memories of the previous taste buds, and older people should have some emotional reminiscences. The periodicity of peculiar mountain wild vegetables is strong, and it does not often appear on the table, <>

Usually very special snacks, once in a while, it feels very good. Physical and mental health: Wild vegetables are pure natural, pure green without preservatives, and with the assistance of high-tech such as greenhouse soilless cultivation technology, the cultivated vegetables taste good, and they will be healthier than some black-hearted businessmen with drugs to maintain the freshness of sparse vegetables

Reminiscing about the scenes of daily life when I was a child, reminiscing about the taste of my childhood, and getting close to nature and breathing fresh air when I go to pick wild vegetables. Health preservation: Contemporary people pay attention to health preservation, chicken, duck and fish, delicious food is tired of eating, eating wild vegetables, will feel very refreshing, <>

Delicious, and many wild vegetables have the effect of clearing heat and removing fire, lowering blood pressure and removing fat, etc., in fact, the taste of many wild vegetables is not good, and it is unlikely that there will be too many people who can accept it. Rural wild vegetables are now very popular with everyone, and they are natural and environmentally friendly green organic food. A lot of people like to eat it.

In the past, I ate wild vegetables because it belonged to the season when there was no successor, and the autumn vegetables stored in the autumn of the previous year had been eaten, and the vegetables in this year's vegetable garden were not eaten yet, so I happened to pick wild vegetables to enrich the table. And now eating wild vegetables brings a retro feeling in it, <>

Enjoy the whole process of chasing and enjoying the joy in nature when picking wild vegetables, and enjoy the taste of memories when eating wild vegetables. I'm from Heilongjiang, and I've never seen folded ear roots and fingernail vegetables. But there are many kinds of wild vegetables on our side, including small root garlic, mother-in-law, willow artemisia sprouts, old vegetables, original vegetables, monkey claw vegetables, mountain cabbage ......There are different tastes and recipes.

Rich in nutrients, wild vegetables will become more and more popular.