What fish is more expensive and what fish is the most expensive is to eat

The first kind of yellow-lipped fish, this fish is only a fish in China, it is very precious, this kind of fish is worth a lot of money, fish belly, fish head, each part is different, generally in high-end hotels, a pound costs two or three thousand yuan, and fish fat and fish head can also be used as Chinese herbal medicine, ** is more expensive.

The second kind of Songjiang perch, this kind of fish has a history of thousands of years, it was very famous in ancient times, this fish is very suitable for steaming, steamed to eat more delicious, the meat is particularly delicate, but this fish is now relatively small, ** it is also more expensive, not that everyone can afford to eat, it must be a local tyrant who has eaten, and it must be fishermen who often eat.

The third kind of Yangtze River saury, this kind of fish was not so expensive at the earliest, it was still very cheap, but now the number of wild Yangtze River saury is getting smaller and smaller, and if you can catch the Yangtze River saury, you will sell it at **, and ** are all five or six thousand yuan up, and it is even more expensive when you go to the hotel.

The fourth kind of schizophrenic fish, the meat of this fish is very tender, particularly delicate, and the meat is very much, the spines are very few, almost can not eat the spines, it is very nourishing, so many people like to eat this fish, but now this fish species are relatively few, it is not good to breed, because this fish has relatively high requirements for the environment, probably only fishermen have eaten, these 4 kinds are the most expensive fish in our country, and those who have eaten one are local tyrants, and all of them must be fishermen, so how many have you eaten?

In general, marine fish and river fish will be more expensive. In particular, abalone is extremely delicious and belongs to the delicacies of the mountains and seas.

Bluefin tuna is the most expensive.

Tuna has always been one of the most popular edible fish, becoming an indispensable food in Japanese life, and bluefin tuna is the best quality tuna, not only popular with the Japanese, but also a precious ingredient from all over the world, so that this large fish is not enough for people to eat, and has become a critically endangered species.

Bluefin tuna is considered a high-end food and top delicacy all over the world, mainly used to make sashimi and sushi, that is, Japanese food, ranging from 800 to 3,000 yuan per kilogram of bluefin tuna, with different parts. The body is mainly divided into big belly, middle abdomen, naked body and cheeks, etc., among which the cheek meat is the most expensive, and the market can reach 4800 yuan a tael, but it is extremely rare and generally not external.

Nutritional value of bluefin tuna

Bluefin tuna contains a certain amount of vitamin A, vitamin E, vitamin B and other vital nutrients, as well as potassium, phosphorus, calcium, zinc and other minerals and trace elements, as well as unsaturated fatty acids, DHA and other components. Moderate consumption of bluefin tuna can provide the body with richer and balanced nutrition, which is beneficial to health.

In addition, bluefin tuna is rich in unsaturated fatty acids and DHA, which is conducive to the development of brain nerves, and the vitamin A it contains is also conducive to the development of human eyesight and the health of the open cavity. Moreover, bluefin tuna is a high-protein, low-fat food, and because of its low calories, it is usually more suitable for people to eat.

1. Yangtze River shad:

The Yangtze River shadfish is a fish that has become extinct after the eighties, and it is a migratory fish that spawns in the anadromous river.

2. Yangtze River saury:

The Yangtze River saury usually lives in the sea, and from February to March every year, the longjaw enters the river from the sea and travels up the river for reproductive migration. Due to the intensification of pollution in the Yangtze River and the indiscriminate fishing of brigades, the production of saury in the Yangtze River has been declining year by year.

3. Yellow-lipped fish:

Yellow-lipped fish is a rare benthal fish with warm temperature in the coastal waters, inhabiting the sea area at a depth of 50 to 60 meters in the coastal waters, and the juvenile fish inhabit the estuaries and their nearby coasts, and are distributed in the East China Sea and the northern part of the South China Sea, which belongs to the national second-class protected animals.

4. Giant tuna of Muyou:

Tuna is a large, pelagic and important commodity food fish, which is found in the warm waters of the world.