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What is the most expensive fish in the world? The most important value of fish is edible, the other is ornamental fish, in the 2004 International Fish Exhibition, a special blood red dragon was ** with 5 million **; The other most expensive fish is the money eel, a 160 pound money eel was finally sold to the fishmonger for 3 million **. There is also a seven or eight catties of red arowana sold for 2.68 million, this article will tell you about the three most expensive fish in the world and the story behind them.
The most expensive aquarium fish in the world - the blood red dragon (5 million).
Actually, the most expensive fish in the world should be those and extinct fish, because you can't buy them even if you have money, and they are priceless. But back to real life, in the "2004 Singapore International Fish Show", a 2-kilogram special "blood red dragon" fish became the star of the whole exhibition, because this "blood red dragon" fish was finally bought by a Japanese customer for 600,000 US dollars (equivalent to nearly 5 million yuan), setting a Guinness World Record as the world's most expensive ornamental fish.
The owner of this special "blood red dragon" fish told ** that after more than 4 years of careful cultivation, this special blood red dragon has grown to a fully mature stage.
Whether you look at the shape or color of the whole, it looks its best. The red and purple colors reflect each other, and it can be said that it has truly reached the highest level of the so-called thousands of purples and thousands of reds. The most important point is that its head is tilted upwards, fully showing the arrogant and kingly demeanor. ”
In the 2001 Singapore International Fish Show, a "purple blood red dragon" won the championship of the Arowana group. At that time, the four-and-a-half-year-old Arowana, 55 centimeters long and weighing 2 kilograms, was bought at a price of S$88,888 (more than 400,000 yuan), becoming the most expensive fish at the time.
Arowana is divided into three varieties: Arowana, Red Arowana, and Blue Arowana. "Dragon" is the most loved and worshiped sacred object of the Chinese, it represents auspiciousness and dignity, and the dragon fish also symbolizes nobility, auspiciousness and wealth.
The high-quality bloodline Arowana has always been an important pet in the feng shui tank of the upper class family.
As a result, Arowana has always been a favorite among aquarium fish keepers. The "Blood Red Dragon" is a type of red Arowana. The red dragon is the supreme among the fish in the Arowana family; Like Mercedes-Benz in a car brand, it is a symbol of noble quality.
The Singapore Arowana family is more famous for the "No. 1 Red Dragon", and there is also a species called "Purple Red Dragon". The latter is of better quality, with a light purple-blue color in addition to a layer of red. According to the industry, in general, the ** of Arowana can range from a few thousand Singapore dollars to 200,000 Singapore dollars, depending on the size and quality of the Arowana.
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Not counting the fish in the marine world, the most expensive fish that ordinary people can freely buy and sell is probably the high-end koi. Hundreds of thousands is normal, there are millions. Anyone who has been to a koi auction knows it.
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Not counting the fish of the large marine world, among the fish that ordinary people can buy and sell freely, the most expensive is probably the high-end koi. It's normal to have hundreds of thousands, and there are millions. Anyone who has been to a koi auction knows it.
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Rainbow trout - because the rainbow trout has a brownish-red longitudinal stripe along the lateral line after maturity, like a rainbow, also known as colorful fish, living in low temperature fresh water, this kind of fish has very high requirements for water quality. It has more meat, soft spines, and little fishy smell, and is generally eaten as rainbow trout pieces and sashimi in fried sauce.
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What is the most expensive fish? Let the Blood Red Arowana tell you what sky-high fish is!
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The most expensive fish in China is the Yangtze River shad.
Yangtze River shad, produced in the lower reaches of the Yangtze River in China, is a rare and precious economic fish in China, and is as famous as puffer fish and saury, known as the "Yangtze River Three Fresh". However, in recent years, due to environmental damage and overfishing, the wild Yangtze anchovy has been extinct for more than 30 years, and it is not an exaggeration to say that it is priceless. Nowadays, no matter how much money you pay, you can't buy wild Yangtze anchovies.
The Yangtze River anchovy is one of the "three fresh fish of the Yangtze River", the scientific name is anchovy, also known as the time fish, the three fish, the three Li fish, etc., because of the "early summer is out, the rest of the moon is no longer there" and got the name, in the biological classification belongs to the animal kingdom, chordates, bony fishes, herringes, herrings, anchogens migratory fish, usually inhabit the ocean, late spring and early summer anadyne river reproductive migration.
Morphological characteristics and distribution
The body of the Yangtze River shadfish is oblong-oval, the head is flattened, the front end is blunt, the snout is round and obtuse, medium long, the eyes are small, the side is anterior, the fat eyelids are developed, the mouth is small, the upper and lower jaws are of equal length, the body is rounded and scaled, and there is no lateral line in the shouting mold. The head is smooth and scaleless, the abdomen is ridged and scaly, the base of the dorsal and anal fins has very low scale sheaths, the base of the thorax and pelvic fin has short axillary scales, the caudal fin is deeply forked, the dorsal part of the body is green, the sides and abdomen are silvery-white, the snout is milky white, the fins are pale yellow, and the edges of the dorsal fin and caudal fin are bent grayish-black.
The Yangtze River anchovy is an offshore migratory fish, mainly distributed in China and Vietnam, China's Fujian, Jiangxi, Hainan, Zhejiang, Guangdong, Jiangsu, Guangxi, Hong Kong, Macao, Taiwan and other coastal areas are distributed, the East China Sea, the South China Sea is the most common in the ocean, the Yangtze River and the Qiantang River are the most common in fresh water, and South Korea, North Korea, Thailand and other places may also be distributed.
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Bluefin tuna is the most expensive.
Tuna has always been one of the most popular edible fish and has become an indispensable food in Japanese life, and bluefin tuna is the best quality of tuna, not only popular with Japanese people, but also a precious ingredient in countries around the world, so that this large fish is not enough for people to eat, and has become a critically endangered species.
Bluefin tuna is considered a high-end food and top delicacy all over the world, mainly used to make sashimi and sushi, that is, Japanese food, ranging from 800 to 3,000 yuan per kilogram of bluefin tuna, with different parts. The body is mainly divided into big belly, middle abdomen, naked body and cheeks, etc., among which the cheek meat is the most expensive, and the market can reach 4800 yuan a tael, but it is extremely rare and generally not external.
Nutritional value of bluefin tuna
Bluefin tuna contains a variety of vitamins such as vitamin A, vitamin E, and vitamin B, as well as a variety of minerals and trace elements such as potassium, phosphorus, calcium, and zinc, as well as unsaturated fatty acids, DHA and other components. Moderate consumption of bluefin tuna can provide the body with richer and balanced nutrition, which is beneficial to health.
In addition, bluefin tuna is rich in unsaturated fatty acids and DHA, which is conducive to the development of brain nerves, and the vitamin A it contains is also conducive to the development of human eyesight and the health of the human eye. Moreover, bluefin tuna is a high-protein, low-fat food, and because of its low calories, it is usually more suitable for people to eat.
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The most expensive fish are: yellow-lipped fish, aohua, Taishan red scale fish, wild large yellow croaker, Huai kingfish.
1. Yellow-lipped fish
Yellow-lipped fish, also known as the money fish, is a kind of fish unique to our country, its nutritional value is high, regarded as a superior tonic, especially precious, people say that it is "as expensive as **", with a report in the United States, it is one of the nine most expensive foods in the world.
2. Aohua
Aohua, the aohua here is one of the three flowers in the northeast, and the other two flowers are bream and crucian carp, among which the aohua is the most famous, and the aohua is what we call the mandarin fish. Mandarin fish is very widely distributed in our country, and it is produced in all parts of the north and south, but the production is not large.
3. Taishan red scale fish
Taishan red scale fish is a small wild fish, it is a rare treasure in the fish, at present Changliang has become a national second-class protected animal, this fish is a necessary dish of imperial food in ancient times, the legend of the ancient emperors came to Mount Tai to seal the Zen, this fish won the love of the emperors.
4. Wild large yellow croaker
Wild large yellow croaker, we will often see yellow croaker in supermarkets or seafood markets, this is a very high nutritional value of fish, for the need to replenish the body of patients and pregnant women, is one of the best dietary therapy, but most of the what we buy are raised by farmers, now wild yellow croaker is very rare.
5. Huai kingfish
Huai kingfish is also called the king fish, this kind of fish mainly lives in Huaihe Shou County Zhengyangguan to Huainan City Fengtai County Black Dragon Pond section, it is unique to our country, it and catfish look more similar, its whole body is smooth and scaleless, its body color will change alternately with the season and water temperature.
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The most expensive fish is the golden eel. The golden eel, also known as the yellow-lipped fish, is mainly found off the southern coast of China. Yellow-lipped fish is a superior tonic, especially its swim bladder is very valuable, for yellow-lipped fish, the state also has to protect them, they are listed as China's national key aquatic wild animals, national second-class protected aquatic wild animals, artificial breeding is also being studied.
The appearance of the yellow-lipped fishIt is an endemic fish species in China, with a long body, flat sides, a slender caudal peduncle, a prominent snout, a round head with round scales, a body covered with silver-round scales, a brownish-gray with orange-yellow on the dorsal side of the body, grayish-white on the ventral side, and a black spot under the armpit of the pectoral fin; The eyes resemble copper bells, and the upper side is in the upper lateral position; oblique fissures at the end of the mouth; The teeth are small, the upper row of teeth is enlarged and the inner row of teeth in the lower jaw; dorsal fin continuous; The second bin of the anal fin is thick and long, and the caudal fin is wedge-shaped. It is a precious and rare fish.
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The most expensive edible fish is giant tuna, it is said that there is a buy for more than 10 million, giant tuna, 10,000 yuan a catty, tuna is a large ocean-going important commodity edible fish, has always been among the most expensive edible fish. Tuna is found in the warm waters of the world, but there are very few individuals with a very large body, and it is said that Japan once caught a giant tuna, weighing 444 catties, ** 1.8 million US dollars, that is, 11.9 million yuan, equivalent to about 10,000 yuan a catty. And the most expensive aquarium fish is the red arowana, which has also reached 5 million yuan.