How do you drink more? How can you drink too much alcohol?

Friends drink alcohol hurts the liver All people with good liver function drink too much You see people with good alcohol The liver function of people with good alcohol is not normal If you make it hurt your body and not hurt your feelings, brother has a little experience Drink milk before drinking If you have kudzu there, it's even better When you are drunk, eat a little and immediately raise a glass to drink.

The amount of alcohol is a bit genetic, but you can exercise if you drink less, and if you have a small amount, you should eat more first, don't drink too much in one sip, and drink slowly, maybe you can.

Drinking alcohol hurts the liver, and the poisoning is even worse. Friend, as long as you drink without fear of death, the amount of alcohol will increase greatly.

If you are not afraid of death, drink it, and return it if you vomit.

1. Drink a glass of milk before drinking. 2. Eat two slices of fatty meat before drinking. 3. Drink with a little salt from time to time.

When drinking liquor, ask for a glass of boiled water, and drink water all the time, so that you are not easy to get drunk. When drinking beer, it's okay to go to the toilet frequently.

You can go to a Chinese medicine store and buy some kudzu root and drink it as tea when you drink alcohol, which can increase the amount of alcohol.

In fact, the amount of alcohol consumed by a person largely depends on innate factors, and of course, acquired training also has a certain influence. Here's a tip: First, prepare some hangover and sobering medicines or drinks, such as sobering soup, kudzu products, etc., which are said to have good results.

The second is to play a little clever at the wine table, so you don't need to say it explicitly, I believe you will. However, don't overdo anything, don't hurt your body for the sake of being strong.

Wine is not refined. The amount of alcohol consumed is mainly determined by genetic factors. This is because the main component of wine is ethanol, which is converted into ethanol mainly through the oxidation of alcohol dehydrogenase in the liver, and then catalyzed by acetaldehyde dehydrogenase to produce acetic acid, and finally carbon dioxide and water.

The activity of two enzymes, alcohol dehydrogenase and aldehyde dehydrogenase, is mainly determined by genetic factors. If the activity of alcohol dehydrogenase is high, the alcohol that enters the body is immediately broken down into large amounts of acetaldehyde. The accumulation of acetaldehyde in the body can cause increased sympathetic nerve excitability, showing a series of such as red face, red ears, increased heart rate, and increased temperature"Drinking too much"symptoms; If the acetaldehyde dehydrogenase activity in the body is also very high, then the acetaldehyde produced from ethanol will soon be oxidized into acetic acid and lose its toxicity to the nervous system.

It can be seen that the amount of alcohol is mainly determined by genetic factors. Drinking more and practicing more often may increase the amount of alcohol, but the effect will not be great. It is difficult for a person who originally drank a small amount of alcohol to achieve a large amount through more practice.

In addition, drinking alcohol should be done in moderation, otherwise it will be more harmful to the body and will not be practiced. The large number of large amounts is mainly determined by genetic factors. This is because the main component of wine is ethanol, which is converted into ethanol mainly through the oxidation of alcohol dehydrogenase in the liver, and then catalyzed by acetaldehyde dehydrogenase to produce acetic acid, and finally carbon dioxide and water.

The activity of two enzymes, alcohol dehydrogenase and aldehyde dehydrogenase, is mainly determined by genetic factors. If the activity of alcohol dehydrogenase is high, the alcohol that enters the body is immediately broken down into large amounts of acetaldehyde. The accumulation of acetaldehyde in the body can cause increased sympathetic nerve excitability, showing a series of such as red face, red ears, increased heart rate, and increased temperature"Drinking too much"symptoms; If the acetaldehyde dehydrogenase activity in the body is also very high, then the acetaldehyde produced from ethanol will soon be oxidized into acetic acid, losing its toxicity to the nervous system, this kind of person can drink a lot of alcohol without the symptoms of alcohol overdose, people often say that this kind of person is not practiced.

The large number of large amounts is mainly determined by genetic factors. This is because the main component of wine is ethanol, which is converted into ethanol mainly through the oxidation of alcohol dehydrogenase in the liver, and then catalyzed by acetaldehyde dehydrogenase to produce acetic acid, and finally carbon dioxide and water.

It can be seen that the amount of alcohol is mainly determined by genetic factors. Drinking more and practicing more often may increase the amount of alcohol, but the effect will not be great. It is difficult for a person who originally drank a small amount of alcohol to achieve a large amount through more practice.

In addition, drinking alcohol should be stopped in moderation, otherwise it will be more harmful to the body.

Sometimes I'm in a bad mood, so I buy a lot of wine at home alone, drink, and get drunk after a while, but when I'm happy, I can't get drunk, although I'm a girl, I don't get drunk, people get drunk.

Drink more alcohol, practice more, and the higher the amount of alcohol.

Then there is drinking vinegar, which can relieve hangover.

1. Adjust your mood.

Historically, when drinking long wine at the wine table, there is a feeling, sometimes drink less or more, sometimes drink more but it's fine, this situation mostly has a lot to do with emotions, it is recommended to adjust your mentality before drinking, think about some happy things, and make some happy preparations.

Second, there is food in the stomach.

Remember that everyone knows on an empty stomach, so what should we eat in advance? I recommend the first choice of steamed bread, that is, the wine is eventually drunk into the stomach, steamed bread has strong adsorption, like a sponge can absorb a lot of water, that is, wine, play a buffering role.

Third, you still have to eat.

Eat half a steamed bun and drink some yogurt, remember that it's not milk, it's yogurt! It has the effect of protecting the gastric mucosa and preventing excess alcohol from entering the bloodstream! Of course, some people say that they want to eat some fruit, and I personally think yogurt is reliable!

Fourth, you have to wait and drink.

Prepare to eat well at home, but don't eat full, you can go to the "battlefield", whether you drink liquor or liquor, remember to drink fast, don't drink glass after glass, some people can't bear the serious consequences of brain shock, talk more, drink a cup or a mouthful and wait for the stomach to react.

Fifth, single selection of excipients to eat.

If there are vegetables or fruits on the wine table, it is best to choose some of these to eat, if not, you can choose to eat with high sugar, because fructose will effectively decompose and drink water to degrade the alcohol concentration.

Six, three points are loaded with seven points.

When you drink a certain amount of wine, you must remember that pretending to be drunk, not pretending to be particularly obvious, you can squint your eyes, and you can deliberately speak unclearly, it depends on your talent, hehe. It's best to soak your feet and eat some grapes or yogurt when you come back from drinking, and don't ask me why!

If you can't drink it, don't drink it! Buying and selling doesn't have to be done by drinking.

Drink a bottle of beer every night before going to bed, (practice the amount of alcohol and help sleep) become two bottles after a week, and the amount will come out after a long time, I have tried this trick, and it is very good!

There is also the most effective and easiest way, take some hangover and liver protection drugs before drinking, I like to eat "Neptune Jinzun Tablets" (there is a bottle of food can drink three bottles, it's so magical!) There are also Liktra, daily filling and other medicines, which are available in pharmacies!

References: Originally, the amount of alcohol depends on the content of enzymes in the liver, the content of acetaldehyde dehydrogenase The higher the Mu Hui, the greater the amount of natural alcohol, the enzyme content indicates your ability to digest alcohol, and this enzyme is indeed only related to genetic factors, as soon as Qi Tian established!

But if your brain and blood are more tolerant of alcohol, your body is strong, you don't have a disease, and you don't have an allergy to alcohol, you also show a stronger amount of alcohol. Therefore, it is possible to improve the body's tolerance through practice, which is the reason why the amount of alcohol can be practiced, and it can be seen that this statement is not groundless.

Finally, drinking is also affected by environmental and psychological factors, if you gradually increase the amount of alcohol you drink and your body can withstand it, you will have psychological cues for the next drinking, and after several psychological cues will be gradually strengthened, it will also"Increase the amount of alcohol".

To sum up, the amount of alcohol can also be said to be a comprehensive effect of nature and nurture, and there are individual differences, but if you want to practice the amount of alcohol can be gradually increased, as long as it is not a sudden increase, you should be able to try it.

1.With regular practice, you can gradually increase the amount of alcohol you drink. 10 years ago, I didn't know how to drink, I got drunk when I touched a glass, and now I can drink 4 taels of liquor.

2.Eat something to prevent drunkenness, and you can increase the amount of alcohol

A, eating RU21 Anti-Pop Composite Tablets is currently the best food in the world to prevent drunkenness and keep a clear head, and it is said to be the personal bodyguard of the spies of the former Soviet Union spy organization "KGB" to complete their tasks brilliantly.

b. Appropriate amount of milk or yogurt (high-quality protein fen is also acceptable), take half an hour before drinking, milk or yogurt forms a protective film in the stomach wall to reduce the alcohol into the blood and reach the liver.

c. High-concentration dietary cellulose tablets, taken half an hour before drinking (after taking it, you need to drink enough boiled water), the effect is that the cellulose expands rapidly after encountering water, releasing a large number of cations, which can wrap the alcohol and excrete it directly from the body without entering the digestive cycle, reducing the damage of alcohol to the liver and body.

d. Eat a few oranges before drinking.

E, vitamin C, B enough to take within half an hour before drinking, VB, VC has the effect of digesting and decomposing alcohol, you can do your own experiment, add an appropriate amount of VC or VB to a glass of beer, and do not add VC, VB beer comparison, you can find that the alcohol concentration decreased significantly. (Oral administration of 6-10 VC tablets before drinking alcohol can prevent alcoholism.) B-complex vitamins are also more effective, take 10 tablets beforehand.

Ways to do it: 1. Eating meat and fat properly can help adjust some of the body's functions, so that the stomach that has suffered a major sin may be covered with a thin protective film because of the fat to prevent alcohol from penetrating the stomach wall.

2. When you see eggs, preserved eggs and other dishes brought up, eat them quickly.

3. It is advisable to use more tofu dishes as appetizers. Because cysteine in tofu is a major amino acid, it can detoxify acetaldehyde and make it quickly excreted after eating. Or, ask for a cup of soy milk pad to pad the belly.

4. If the fruit is served on the table, it is a big pleasure, just eat it regardless of whether it is elegant or not.

5. The best way to drink too much is to buckle your throat halfway and secretly go to the bathroom to vomit. If you can't spit it out, you can reach out to your throat with your hand and pick it, and you have to spit it out if you die. After spitting up, just wash your face with cold water. Each time, you can almost keep the enemy out of the country, and then start fighting again.

6. Green onions, vinegar fish poured with sour milk and sour cream to make snacks, the more the merrier.

7. Citrus and its juice should also be used as a decanting drug.

If you want to drink more alcohol, you must first eat enough meat, and secondly, you must be in a good mental state.

Nutrilite B vitamins are also known as decanting fruits.

(You can choose up to 2 answers).

Optional, within 40 words).

The main ingredient of wine is ethanol, which can be absorbed by the gastrointestinal tract without the need for enzyme decomposition. Heavy alcohol consumption can lead to ethanol retention and poisoning. So, how can you prevent getting drunk by drinking too much at the dinner table?

It's impossible to just drink and not get drunk, or drink less, so you won't get drunk.

In addition to this, there are:

1. It should be slow but not fast.

Ethanol enters the bloodstream five minutes after drinking, and the concentration of ethanol in the blood peaks between 30 and 120 minutes. If you drink alcohol quickly, the concentration of ethanol in your blood will rise quickly, and you will soon become drunk. If you drink it slowly, the body will have enough time to break down the ethanol, and the amount of ethanol produced will be small, making it difficult to get drunk.

2. Combination of food and drink.

Eat some meals to fill your stomach before drinking, and don't drink on an empty stomach, which is the main trick to drinking without getting drunk. This is because it allows the ethanol to be absorbed in the body for a longer time. When drinking, it is best to eat pork liver with the least likely to get drunk.

This is not only because it is rich in nutrients, but also because pork liver can improve the body's ability to detoxify ethanol, people who drink alcohol often will cause the loss of vitamin B in the body, and pork liver is the most vitamin B rich food, so eating boiled pork liver or fried pork liver is an ideal accompaniment.

3. Dessert with fruit.

Eating desserts, snacks and fruits immediately after drinking alcohol can keep you in a state of not getting drunk. As the saying goes, "Eat sweet persimmons after drinking, and the taste of alcohol will disappear", which is true. Fruits such as sweet persimmons contain a lot of fructose, which can oxidize ethanol and accelerate the catabolization of ethanol, and desserts have a similar effect.

To prevent drunken gastritis and dehydration, you can drink milk with granulated sugar or honey, which can not only promote ethanol decomposition, but also protect the gastric mucosa. Because dehydration can cause salt loss, drink light salt water or rehydration salts in moderation. And based on some experience, taking an aspirin before or with a meal seems to have some hangover effect.

This may be due to the fact that the salicylic acid and ethanol in aspirin bind esters in the intestines and are metabolized.

4. You can also drink some yogurt before drinking.

Eat some food before drinking.

Go to the bathroom more often than you can when you drink.