Foods that should never be eaten for eczema? 22 foods you can t eat for eczema?

Remember that you must strictly avoid food, beef, mutton, seafood, etc., do not touch it, do not drink strong tea, drink less sweet drinks, eat more vegetarian dishes, fruits should be selected with less sugar and high vitamin content, but should not eat too much greasy, while avoiding spicy and alcohol, it is best not to smoke.

Eczema should not eat spicy food, allergenic food, high-sugar food, etc.

Patients with eczema should avoid chili, bamboo shoots, shrimp, crab, glutinous rice, eggplant, onions, garlic, pepper, mushrooms, leeks, broad beans, curry, coffee, tobacco, alcohol, cocoa, fish, etc. Eat less meat dishes. Eat foods rich in vitamins and minerals.

Such as leafy vegetables, carrots, fresh fruits, tomatoes, etc., to regulate the physiological functions of the human body and reduce allergic reactions.

High-protein foods are definitely not edible, and it is best to go to the hospital for eczema, apply ointment, as long as you can remember that your mouth will be fine soon!

For patients, daily diet is an important part that needs more attention, and eczema patients are no exception, so, what are the foods that eczema patients can eat in the process of eating? Let's list them one by one.

1. Mung bean: cool in nature, sweet in taste, and has the functions of clearing heat, dispelling heat, diluting water and detoxifying. Ancient medicine believes that it can be used for erysipelas, fever, rubella, acne toxin, carbuncle swelling and acne and other diseases, all of which are used to clear heat and detoxify water, which helps to dispel dampness and heat.

2. White lentils: flat in nature, sweet in taste, also medicine and food, can replenish the spleen and stomach, dissolve dampness and heat. **Eczema sufferers eat it, it has the effect of medicinal therapy, and has the effect of medicated food supplement.

3. Watermelon: cold, sweet, has the effect of clearing heat, relieving heat, and facilitating urination. It is also advisable to use watermelon rind decoction water instead of tea, which can also receive the effect of clearing and moistening heat.

4. Winter melon: cool in nature, sweet and light in taste, conducive to water and heat clearing.

5. Yam: flat in nature, sweet in taste, and its function is to nourish the spleen and stomach and strengthen the spleen. Traditional Chinese medicine believes that the spleen is the foundation of the day after tomorrow, and the main movement is dampness, and ** eczema patients are due to the loss of spleen health, dampness and heat are endogenous. Often eat yam to strengthen the spleen and stomach, and the water is damp gradually.

What foods should eczema sufferers not eat? Patients with eczema should not eat protein-rich foods, bacteria-rich foods, spicy foods and raw foods to avoid aggravated itching, scratching, and making skin lesions difficult**. It is okay for mild patients to pay more attention to the details of life and eating habits in daily life, but patients who do the opposite should not take chances, mild Chinese medicine is now the first choice of patients, deeply trusted by patients, and has successfully helped many patients out of pain!