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No, the wine is spicy and warm, which can invigorate the blood and promote yang energy. If you drink liquor with a fever, it will accelerate the development of fever and even cause bad consequences. So you can't drink alcohol if you have a fever.
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I drank a little bit this morning and felt feverish.
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Drinking baijiu generally does not cause fever, but if there is an upper respiratory tract infection, pneumonia, etc., it may cause fever symptoms if you drink baijiu at the same time.
Drinking alcohol may cause discomfort in the body, such as nausea, loss of appetite, vomiting, bloating and other uncomfortable symptoms, and may also cause palpitation, impaired consciousness and other manifestations. If there is an alcohol allergy, it can also cause rashes, chest tightness, difficulty breathing, shock, etc., but drinking liquor usually does not cause fever. If the drinker has a medical condition, including upper respiratory tract infection, pneumonia, etc., and does not have a fever for the time being, drinking too much liquor at this time may lead to aggravation of the condition and fever.
In addition, if aspiration occurs after intoxication, aspiration pneumonia may occur, which can lead to symptoms such as cough and high fever, which need to be actively treated.
Therefore, drinking liquor itself generally does not cause fever, but it is necessary to be alert to the presence of infectious diseases. Once fever occurs, it needs to be treated in a timely manner.
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Alcohol has the effect of invigorating the blood, and drinking too much will cause a variety of manifestations. The fever is a serious symptom. Let's have a little bit of self-sufficiency.
Don't drink too much. Getting drunk once is equivalent to getting hepatitis once, and the damage to the liver is considerable. It's not worth it to damage your liver for a momentary craving!
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Urumqi] tells you: If you want to get better quickly, the combination of Chinese and Western, to identify the symptoms, is the most ideal! Severe chills, mild fever, no sweating, body aches, cough, runny nose and sore throat are called wind chill colds, and they are used
Jingfang Septic Powder (Jingjie 10 grams, parsnip 10 grams, Bupleurum 10 grams, Chuanxiong 10 grams, Platycodon 10 grams, Citrus aurantium 10 grams, Poria cocos 10 grams, Qianghuo 10 grams, Duhuo 10 grams, Qianhu 10 grams, licorice 4 grams!) Children halved) another 500 ml of glucose, sodium chloride + cefradine 5 g + virazole 200 mg intravenous infusion! If it is:
If the body heat is significant and slightly vicious, the head is swollen and painful, the nose is stuffy and sneezing, the sore throat, that is, the wind-heat cold, it is necessary to use silver Zhaosan (10 grams of bank, 10 grams of Lianzhao, 10 grams of nepeta, 10 grams of mint, 10 grams of tempeh, 10 grams of reed root and blind man, 15 grams of light bamboo leaves, 10 grams of burdock seeds, 4 grams of raw licorice, and half of the children) and 500 ml of glucose sodium chloride + 5 grams of cephalosporins, and 200 mg of virazole infusion! If so, it will be half the effort, and the book will be very fast! [Urumqi] tells you:
If you often have colds, you will not catch a cold after intravenous infusion of human blood gamma globulin grams, focusing on strengthening physical exercise and enhancing physical fitness! Finally, I wish you good health, happiness and happiness!
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It's not good, it's too late to wait.
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Patients with colds and fever cannot drink liquor for the following reasons: 1. The concentration of liquor is very high, which will cause burns to the esophagus and stomach, which will lead to gastrointestinal disorders. 2. Patients have cold and fever, which is mostly caused by bacterial and viral infection, and liquor will reduce the body's immunity, and there is no benefit for the human body to resist the invasion of pathogens.
3. Liquor will react with cold medicine and antipyretics, causing serious damage to the body. For example, it will react with cephalosporin antibiotics, and the sulfiram reaction can be life-threatening. 4. Liquor will hinder the excretion of lactic acid in the human body, and a large amount of lactic acid in the body of cold patients will affect muscle soreness, etc., lactic acid cannot be excreted under the action of liquor, which will aggravate cold symptoms.
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When there is a fever, patients often have headaches, nausea, loss of appetite and other accompanying symptoms. Drinking alcohol when you have a fever is even more detrimental to the patient's condition, because alcohol itself can damage liver function. When you have a fever, all aspects of your body's functions are affected by high body temperature, and the liver's detoxification function is weaker than usual, so you should not drink alcohol when you have a fever.
People who don't usually have a fever drink alcohol, which is not good for the body, let alone when they have a fever. In addition, when you have a fever, you often take some targeted drugs, such as respiratory tract infections, you will take some antibiotics and antipyretic analgesics at the same time, and the combination of alcohol and drugs will affect the efficacy of the drugs or increase the burden on the liver. All in all, you should never drink alcohol if you have a fever.
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No, it's worse to drink.
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After fever, you can use liquor to physically cool down, but you need to dilute the liquor before using it so that the concentration of alcohol is below 50% before use. The principle of using alcohol to cool down is that alcohol is a volatile liquid, and when wiping the body, heat dissipation can take away part of the body's heat, so as to achieve the purpose of reducing fever, but it is not recommended to use alcohol for physical cooling for infants and young children, because infants and young children are relatively delicate, and in the process of wiping with alcohol, it is likely to lead to short-term sharp alcohol into the blood of infants and young children, and acute alcohol poisoning. For example, you can use an alcohol scrub bath on the patient's forehead, palms, soles of feet, etc., and adults can also use a small amount of local alcohol for physical cooling, and intermittently use a warm water scrub bath for antipyretic treatment.
Generally, when there is a fever, physical cooling can be adopted. For example, rubbing with alcohol, because the degree of liquor is relatively high, can take away some of the heat of the human body on the surface of the human body, and achieve the purpose of reducing body temperature and fever. Generally speaking, if the body temperature of the human body exceeds 38, you can take a high number of liquor to rub the body.
Generally, rub the back, armpits, inner thighs, and under the neck, but do not rub the front chest and face, you can wipe the forehead and the back of the pillow. If the body temperature is exceeded, it is recommended to go to the hospital to test the blood routine to determine **, and a little fever-reducing medicine can be used if appropriate, as well as ****. However, patients who are allergic to liquor and alcohol must not use it.
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If you have a fever and a cold, you can't drink alcohol, and it is very easy to aggravate the condition, so it is recommended to take the medicine to treat it actively. It is enough to take Sanjiu Cold Ling Granules, Kesensitizing Granules, and Qingkailing Granules in moderation, and it is better to replenish more water during the period.
Fever and cold can generally be treated with cold powder or antipyretic medicine first, and drinking alcohol is not easy to affect this medicine, but it may aggravate the condition. It is recommended to drink less and more boiled water.
If you have a fever or a cold, you should not drink alcohol. In this case, it is necessary to eat a liquid diet, which is easy to digest, and drink plenty of plain water. If you drink alcohol, it is very easy to cause serious infections. It is necessary to be proactive in testing and regularly inspecting the medication taken.
If you have a fever, you can't eat 6 kinds of ingredients.
1.Raw eggs.
The nutrients contained in raw eggs are indeed rich and colorful, but it is not suitable to eat more eggs during the fever period, because the protein in raw eggs will cause a certain amount of additional heat after dissolving in the body, which will increase the body heat, aggravate the symptoms of fever, and increase the fever time and increase the pain of the patient.
2.Drink tea. Drinking strong tea will keep the brain excited, and the pulse rate will be accelerated, and the blood pressure will rise, so that the patient's body temperature will rise and he will be restless. In addition, tea water will affect the dissolution, digestion and absorption of medicines, reducing the efficacy of medicines.
3.Cold. If it is a fever caused by infectious diseases such as bacillary dysentery caused by unclean food, the function of the digestive tract is reduced, and drinking more cold food will aggravate the disease, and even make the disease serious and seriously endangered life.
4.Pure honey.
During the fever period, it should be dominated by clearing heat and detoxifying, which is not suitable for nourishing and maintaining health. Pure honey is a tonic for nourishing blood and softening the liver, if you take more pure honey, it will make the patient's internal fire can not be very well cleared, cleared, and it is very easy to have other symptoms.
5.Spicy food.
Because the body temperature rises and the body's basal metabolism is abundant, eating damp and hot spicy foods such as ginger, garlic, and Chaotian pepper indiscriminately in this situation will help heat and aggravate the disease, which is not conducive to reducing fever and taking care of the body.
6.Greasy feeling.
Greasy ingredients such as pork knuckles and chicken breast will affect digestion and absorption, resulting in indigestion.
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Excessive alcohol consumption blurs your vision. Alcohol numbs your eye muscles, which means you can't focus your eyes and can't calculate the distance correctly. At the same time, it also disrupts the normal functioning of the brain's coordination system, which means that it is easy to fall.
I think that drinking liquor in moderation for a long time, within 100ml per day, is beneficial to the body, can invigorate the blood and ward off cold. Drinking too much liquor for a long time will cause a burden on the liver, and alcohol needs to be broken down by the liver, and high alcohol content will also damage the stomach wall, and drinking too much water after drinking will increase the burden on the kidneys. It's always like this, and when you're older, you'll still be sluggish, your hands and feet will tremble, and your control will be poor, so you still drink in moderation.
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Sugar Tea Hydrolysis Sugar tea water dilutes blood alcohol levels and accelerates excretion. And these materials can generally be found at home.