Is the numbness of Sichuan pepper as painful as the spicy taste? 30

Malp and spicy taste belong to the palate. Six roots: eyes, ears, nose, tongue, body, mind; Seeing with the eyes is vision, hearing with the ears is hearing, nose can smell fragrance is smell, tongue can taste belongs to taste, body can feel touch is touch, and consciousness is perception.

The numbness of Sichuan peppercorns is not a pain sensation like the spicy taste, but a manifestation of taste.

In fact, the spicy taste that people feel is a kind of pain, and this pain makes many people feel very comfortable. In this way, some people feel that the sensation of spicy is not a feeling of pain, and it has been scientifically proven that spicy is a feeling of pain. So the spiciness of Sichuan pepper is a painful sensation.

It's not pain, it's a different taste!

The numbness and spiciness. Li is not a classmate who has a sense of taste, so although they are spicy, they are not classmates, they are taste.

No, the numbness and spiciness of the pepper are two different sensations.

Do you feel pain after eating it, like Sichuan people, Chongqing people, are inseparable from these two flavors every day, haven't you heard of spicy and fragrant, for them are delicious, not painful, oh is a beautiful taste.

The flavor of peppercorns is heavier than that of peppercorns. The fragrance of pepper is strong, but the hemp taste is slightly inferior, and the pepper is mainly hemp, and the hemp time is relatively long. In Sichuan cuisine, sesame pepper occupies a large position.

Sichuan pepper can have a toothache, but the effect varies from person to person. Garlic has an antibacterial effect and can reduce oral bacteria, but when the toothache starts, the teeth have been seriously damaged by bacteria, and it is of little significance to sterilize at this time.

The "hemp" of Sichuan pepper is not a taste, but a sense of touch. The principle of eating pepper and feeling numbness is that a kind of pepper alcohol in pepper stimulates the activity of nerve fibers responsible for vibrating in the human tongue, so the muscles under the surface of the tongue begin to tremble rapidly.

The "numbness" of Sichuan pepper is felt by the taste buds on the tongue, and cannot be felt in the throat, stomach, and large intestine. So it's a sense of taste.

Only when eating peppercorns, the tongue can feel its "numbness", and ** or other organs can not feel its "numbness". So the "hemp" of Sichuan pepper is a kind of taste.

Taste Sichuan pepper is a kind of seasoning for cooking, it is very delicious, and some dishes are indispensable.

Sesame pepper is mainly hemp, the hemp flavor is heavier than that of Sichuan pepper, and it also has a clear fragrance, which is fragrant in hemp, which can promote appetite very much, and the hemp time lasts for a long time.

The peel of the pepper has a special taste, but it is not fragrant, and it is commonly known"Stinky peppercorns"。

Most of them are green peppercorns.

The numbness of Sichuan pepper is not a pain, but a manifestation of the taste of the shirt, which can also be regarded as a sense of touch. Because the active ingredient of Zanthoxylum bungeanum can activate low-threshold tactile receptors and some sensory neurons, although they can be activated by capsaicin, they are not pain nerve sensitizers, but tactile neurons.

In addition, the principle of eating pepper and feeling numb is that a kind of pepper alcohol in pepper stimulates the activity of nerve fibers responsible for vibrating in the human tongue, so the muscles under the surface of the tongue begin to tremble rapidly, and this high frequency and involuntary tremor makes people feel the cavity of hemp branches.