How to stir fry beef deliciously, how to stir fry beef

A few simple steps to teach you how to make a delicious stir-fried beef.

Slice the beef, marinate it with starch, pepper and salt chicken essence, stir-fry in oil, add light soy sauce and dark soy sauce, stir-fry and add coriander.

Cut the beef into thin slices, add light soy sauce and stir well, marinate for 10 minutes, stir-fry the green onion and garlic until fragrant, stir-fry the beef evenly, and sprinkle with coriander.

Soak the beef in cold water for a while.

Material. Beef (beef tenderloin is better) 350 grams.

A teaspoon of baking soda (approx.

Take an old spoon (drink spoon).

Eat two scoops raw. A spoonful of oyster sauce.

A spoonful of chili oil.

Grill one and a half spoonfuls (spicy).

1/2 teaspoon of cumin powder.

Two spoonfuls of cooked sesame seeds.

Minced garlic and chopped green onions.

Three tablespoons of cooking oil.

The practice of stir-fried beef (delicious, even the disabled party can do it).

Wash the beef and set aside.

Cut cattle and sheep horizontally, pigs vertically. When cutting beef, find the direction of the beef's texture, cut it horizontally, and cut off the fibrous tissue and fascia, so that the fried meat will taste tender.

Try to cut the slices of meat a little thinner, cook them a little and put them in a bowl.

Add all the seasonings except cooking oil and sesame seeds in step 2.

Grasp it evenly, grasp it for a long time, and be sure to grasp all the seasonings evenly.

Pour in cooking oil.

The beef is sealed with cooking oil without losing water and marinated for more than half an hour (it can be refrigerated overnight.) Marinate for about two days and then deep-fried. The taste is the best!!

Features. Fried beef. Heat the pan, drain the oil, and sauté the garlic powder until fragrant.

Turn on high heat and stir-fry beef.

Stir-fry the beef for 1 2 minutes (up to one minute for thin slices and up to two minutes for thick slices). Don't fry it for too long, the meat will get old. It's definitely on fire!! )

Some chefs said that stir-fried beef will produce water. There are three keys: first, don't put salt when marinating!

Even if the marinade salt is not enough, it is better to add salt before cooking; 2. Put a little more oil when stir-frying, and put more oil to seal the gravy; Third, fanning the flames. Keep these three points in mind and you'll be sure to be able to stir-fry delicious beef!

Please click to go to ** Instructions.

Remove from heat and sprinkle with sesame seeds.

Here's how:Ingredients preparation: 500 grams of beef.

Preparation of auxiliary materials: 1 grass fruit, 2 dried chili peppers, 7 cloves, 2 bay leaves, 1 fragrant fruit, 4 nutmeg, 1 star anise, 1 gardenia, 1 betel nut, 1 angelica, 1 long pepper, 8 ml of cooking oil, appropriate amount of chopped green onion, 3 grams of dark soy sauce, 5 grams of cooking wine, 5 grams of light soy sauce, 3 grams of salt.

1. Put grass fruits, dried chilies, cloves, bay leaves, fragrant fruits, nutmeg, star anise, gardenia, betel nut slices, angelica, and long peppers into the spice bag.

2. Put oil in the pot, add an appropriate amount of chopped green onion and stir-fry until fragrant, pour in the beef cubes, and stir-fry until it changes color.

3. Add dark soy sauce, cooking wine, light soy sauce and salt, stir-fry and simmer for 30 minutes.

4. Start another stew pot, pour in the fried beef, heat the water to cover the beef, and put in the spice packet.

5. Bring to a boil over high heat and simmer over low heat for 2 hours.

Ingredients for stir-fried beef.

200g beef tenderloin and 3 green peppers.

6 small red peppers and 2 slices of ginger.

3 cloves of garlic and 1 pinch of Sichuan peppercorns.

1 pinch of dried chili pepper and 2 tablespoons of light soy sauce.

2 tablespoons cooking wine and 1 tablespoon starch.

Pepper to taste.

The preparation of small stir-fried beef.

Step 1: Slice the beef tenderloin horizontally and cut it into shredded beef.

Step 2: Add 1 tablespoon of shredded beef to cooking wine, 1 tablespoon of light soy sauce, 1 tablespoon of starch, an appropriate amount of black pepper, mix well, and add 1 tablespoon of vegetable oil to grasp well (you can put a fresh-keeping bag on your hand).

Step 3: Remove the stems of the chili peppers and wash them.

Step 4 Cut the chili diagonally into strips, shred the ginger, and crush the garlic. Sichuan peppercorns, dried chili peppers for later use.

Step 6: Put the remaining peppercorns and dried chili peppers in the oil pan and fry them over low heat to bring out the fragrance.

Step 7: Add shredded ginger, minced garlic and shredded chili pepper and stir-fry over high heat until the skin of the shredded chili pepper is slightly wrinkled.

Step 8: Pour in shredded beef, add 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, half a tablespoon of sugar and stir-fry evenly over high heat. Remove from heat.

Shred the onion and bell pepper. Ginger and garlic slices.

The beef is cut into centimeter or so slices across his texture, then fluffy with a rolling pin, and finally cut into strips about centimeters.

Mix a pinch of baking soda, starch, egg white, water, and soy sauce into a sauce, put the cut beef, ginger and some black pepper into the marinade for more than 3 hours, add oil and mix well before stir-frying, and marinate for about 30 minutes.

Mix soy sauce, oyster sauce, barbecue sauce, a teaspoon of tomato sauce and sugar and mix well to make a thin sauce for later use.

Heat the pan with cold oil (put more oil), high heat, add ginger slices and garlic slices and stir-fry until fragrant, and finally add the marinated beef above 0 to stir-fry, and add red wine halfway to remove the fish. Wait for the meat to change color and remove from the pan.

Start another pot, heat the pan with cold oil, add the onion and stir-fry until fragrant, add the bell pepper and the beef fried on top, and finally add the juice prepared in the fourth step, stir-fry a few times out of the pot. Sprinkle with freshly ground black pepper!

Stir-fried beef. Materials.

Beef tenderloin (or beef shank) 350g

2 green and red millet peppers.

Garlic cloves 3 cloves.

3 garlic sprouts.

2 green peppers.

Dark soy sauce, corn starch, salt oil.

MSG The preparation of stir-fried beef.

Slice the beef with a vertical pattern of shaving fascia, add salt to taste in turn, dark soy sauce to color, mix well, add cornstarch, and finally add a teaspoon of oil for later use.

Cut the millet pepper into small sections, pat the garlic cloves and cut them into minced pieces, pat the garlic sprouts and cut them obliquely into long diamond-shaped segments, and cut the evergreen pepper into shreds.

Pre-fry the meat slices, heat the pan and quickly pour in the cold oil to push the meat slices, fry until the meat slices change color, and remove them immediately.

Sautéed slices of meat.

Leave a little base oil in the wok and add millet pepper and garlic cloves to stir-fry until fragrant.

Add green pepper and garlic, salt and monosodium glutamate.

Pour the pre-fried meat slices into the pan and stir-fry quickly, because the flavor has been adjusted when mixing the beef, and the meat slices and ingredients are stir-fried immediately after the pan is well cooked.

Finish. Tips:

1.The beef fiber is thicker and should be cut vertically.

2.At the end of the marinade, add a little oil so that the temperature of the meat slices is not too high when it is fried.

3.The cornstarch is seasoned and the flavor is better wrapped.

4.Stir-fry the meat slices in a hot pan, cold oil quickly, quickly push off the pan without sticking.

How to cook stir-fried beef? Shred the beef, add cooking wine, light soy starch, marinate for 10 minutes, prepare minced garlic, add the beef after the oil is hot, remove it when it is medium-cooked, add the sauce and stir and stir-fry.

A few simple steps to teach you how to make a delicious stir-fried beef.

Cut the beef into thin slices, add light soy sauce and stir well, marinate for 10 minutes, stir-fry the green onion and garlic until fragrant, stir-fry the beef evenly, and sprinkle with coriander.

Chinese restaurant Zhao Liying brand fried yellow beef, I advise you not to do it, satisfy your hunger and eat.

Soak the beef in cold water for a while.

Hunan cuisine stir-fried yellow beef is done this.