Is it better to use golden chrysanthemum or Hangzhou white chrysanthemum for wolfberry chrysanthemum

Hang Baiju is good. Ingredients: Composed of 10 grams each of wolfberry, white chrysanthemum and green tea.

Directions: Soak these ingredients in boiling water for 10 minutes and serve. Efficacy:

Chrysanthemums have a sweet and bitter taste; wolfberry is ganping, moisturizing yin and dryness; It is suitable for people with poor eyesight, dry mouth, and dizziness. People with cold hands and feet, spleen deficiency, and diarrhea are not suitable for drinking. **Chrysanthemum soothes wind and heat, calms the liver and brightens the eyes, removes heat and troubles, cleanses the heart and detoxifies, eliminates headaches, relieves vomiting, promotes scarring, facilitates digestion, soft** and can relieve muscle pain and physiological pain caused by colds, with soothing effects; Relaxing, stabilizing mood, and is also suitable for insomnia.

It can be used. People with spleen deficiency and rotten stools should not use it.

Remember.

It is good to use Hangzhou white chrysanthemum, which has the effects of nourishing the liver and eyes, clearing the heart, tonifying the kidney, strengthening the spleen and stomach, moistening the throat, generating Jin, and adjusting blood lipids. Purpose: 1

It has a sedative effect on the central nervous system; 2.has an antipyretic effect; 3.Enhance capillary resistance and dilate coronary arteries; 4.

It has antibacterial effect, chrysanthemum decoction and water immersion agent have inhibitory effect on Staphylococcus aureus, dysentery bacillus, Proteus, typhoid bacillus, paratyphoid bacillus, Vibrio cholerae, hemolytic streptococcus type B, Escherichia coli, Pseudomonas aeruginosa, human tuberculosis bacteria and influenza virus (PR3 strains). Hangzhou white chrysanthemum, also known as small soup yellow, small chrysanthemum, is a special product of Hangzhou. It is related to Anhui's Hangbai chrysanthemum, Chu chrysanthemum, Bo chrysanthemum, Henan's Deng Ju, are China's well-known tea chrysanthemum.

Hangju has a long history of cultivation in China. "Hangbai Gongju" has always been mentioned together with "Longjing Famous Tea". In ancient times, it was used as a tribute.

1. The efficacy and function of Hangzhou Baiju wolfberry tea are mainly to clear heat and detoxify, inhibit bacteria and reduce inflammation, invigorate blood circulation and eliminate blood stasis, nourish yin and kidney, clear the liver and eyes, strengthen the spleen and Bishen stomach, clear the heart and calm the mind, strengthen the brain and intelligence, etc., and also have the effect of antioxidant, scavenging free radicals, enhancing cell activity, promoting metabolism, beauty and beauty, and also has a certain effect on reducing the three highs, softening blood vessels, preventing cardiovascular and cerebrovascular diseases and the occurrence of thrombosis.

2. Chrysanthemum wolfberry tea contains vitamin C, vitamin E and tea polyphenols, tea polyphenols have strong antioxidant activity, can remove the nucleus and oxygen free radicals in the human body, can play an anti-radiation role, enhance the body's immunity. Drinking chrysanthemum red dates and wolfberry tea can improve eye discomfort and relieve symptoms such as dry eye, cataracts, corneal ulcers and optic retinal exfoliation.

First, the difference in origin

1. The origin of Hangzhou chrysanthemum is Tongxiang City, Zhejiang Province, and the largest planting area of Hangzhou chrysanthemum is Shimen Town, Tongxiang, so the manufacturers here are also very concentrated.

2. Gongju originally grew in She County and Xiuning in Huangshan, Anhui Province. The planting area of Hangzhou white chrysanthemum is generally selected on flat land, while Gong chrysanthemum is planted on sloping land.

Second, the difference in appearance

The flowers of Hangzhou white chrysanthemum have a darker color center in the middle, while the flowers of Gong Ju are basically petals, and the flower center is very small.

Third, the difference in processing technology

1. The processing method of Hangzhou white chrysanthemum is: steamed first and then dried, and the shape is a cake that sticks together.

2. The processing method of Gong Ju is to dry the fresh chrysanthemums directly, and the products are raw chrysanthemums, and the flowers are one by one.

Fourth, the difference of product variety

Fetal chrysanthemum belongs to another product of Hangzhou white chrysanthemum. The product that picks the buds of the white chrysanthemum that has not yet bloomed and is dried directly is the fetal chrysanthemum. Fetal chrysanthemum belongs to the top grade of Hangzhou white chrysanthemum, and fetal chrysanthemum is a good choice when giving gifts.

Steamed chrysanthemum, on the other hand, is rarely used as a gift. Gong chrysanthemum, on the other hand, does not have a fetal chrysanthemum product and is usually a whole dried chrysanthemum.

What is the difference between Gongju and Hangbaiju? Do you know.

There is a clear difference between Hangbai chrysanthemum and Gong Ju, because the color of the heart of Hangbai chrysanthemum is a little darker, while that of Gong Ju. The shape is petal-shaped, and the center of the flower is relatively small. In terms of efficacy, the effect of Hangbai chrysanthemum not only has the effect of clearing heat and detoxifying, but also can remove liver fire, while the main effect of Gong Ju is to clear the lungs and fire.

Of course, the taste of Hangbaiju and Gongju is also different, Hangbaiju is a little sweeter, and Gongju is more bitter.

There is a difference between Hangbaiju and Gongju in terms of efficacy, for example, the effect of Hangbaiju is mainly to remove liver fire from the body. Gong Ju is mainly to clear the lungs in the lung fire, and the taste of Hang Bai Ju is a little sweeter, and the taste of Gong Ju is more intense, the water of Hang Bai Ju is yellow, and the water of Gong Ju is yellow-green.

Hope mine can help you.

Chrysanthemum tea is still good with Hangbai chrysanthemum, which has the effects of nourishing the liver and eyes, clearing the heart, tonifying the kidney, strengthening the spleen and stomach, moistening the throat, generating Jin, and adjusting blood lipids.

Hangzhou white chrysanthemum, also known as small soup yellow, small chrysanthemum, is a special product of Hangzhou. It is related to Anhui's Hangbai chrysanthemum, Chu chrysanthemum, Bo chrysanthemum, Henan's Deng Ju, are China's well-known tea chrysanthemum. Hangju has a long history of cultivation in China.

"Hangbai Gongju" has always been mentioned together with "Longjing Famous Tea". In ancient times, it was used as a tribute.

Chrysanthemum has a sedative effect on the central nervous system; has an antipyretic effect; Enhance capillary resistance and dilate coronary arteries; It has antibacterial effect, chrysanthemum decoction and water immersion agent have inhibitory effect on Staphylococcus aureus, dysentery bacillus, Proteus, typhoid bacillus, paratyphoid bacillus, Vibrio cholerae, beta hemolytic streptococcus, Escherichia coli, Pseudomonas aeruginosa, tuberculosis hominisis and influenza virus (PR3 strain).

Gongju is a kind of precious Chinese herbal medicine to evacuate wind and heat, calm the liver and eyes, clear heat and detoxify. The eyes are red and shy and clear, and the heart is weak and dry; It is mainly used for the treatment of wind, heat and cold, fever and headache, liver heat and red eyes, liver deficiency and dark eyes, liver yang dizziness, spasms and convulsions, boils, swelling and poison. It has been proved by modern pharmacological research and clinical application that Gongju has the effects of dispelling wind and dissipating heat, nourishing the liver and brightening the eyes, cooling and detoxifying.

Drinking chrysanthemum tea or chrysanthemum wine often can "cleanse the five internal organs, detoxify and fitness", and play a role in prolonging life and beauty.

Origin: Hangju is Tongxiang, Zhejiang, and Gongju is Huangshan, Anhui.

Appearance: There is a dark flower center in the middle of the chrysanthemum, and the chrysanthemum is petaled.

Taste: The taste of Hangju is heavier, and the taste of Gongju is lighter.

Chrysanthemum color: The color of Hangzhou chrysanthemum is more yellow, while Gong chrysanthemum is a slightly yellow color in white.

Tea soup color: Hangju is yellow, Gongju is yellow-green (oxidized can also turn green).

In addition: Hangju itself contains sugar, if it is not suitable for diabetics, you can drink Gongju. Due to the sweet taste of Hangju, it is also commonly used for flavoring, such as Babao chrysanthemum tea, and chrysanthemum tea is generally used in Hangju.

Chrysanthemums are not to be confused with wild chrysanthemums.

In fact, the two are not the same plant, and their functions and indications are also different, so they should not be confused. Chrysanthemums and wild chrysanthemums are related plants of the same genus, and their differences are:

Chrysanthemums with different growth environments are all cultivated species, which can be divided into Hangzhou chrysanthemum, Chu chrysanthemum, Bo chrysanthemum, etc. Wild chrysanthemums are wild, mostly growing on roadsides, hills, wastelands, hillsides, etc., and are distributed in most parts of the country.

Differences in shape and color: chrysanthemums are conical or oblate spherical, and the flowers are in diameter. The flowers are varied, including yellow, brown, white, etc. Wild chrysanthemums are spherical, with diameter and brownish yellow flowers, and a small number of brownish colors.

Efficacy differences: chrysanthemum, sweet, bitter, slightly cold, return to the lungs, liver meridian. The effect is to disperse wind and clear heat, calm the liver and brighten the eyes.

It is often used for wind, heat, cold, headache, dizziness and redness of liver and yang, liver and kidney yin deficiency, dizziness and dizziness, etc. Modern studies have shown that chrysanthemum can lower blood pressure, expand coronary blood flow, and enhance capillary resistance, so it can also lead to hyperlipidemia, hypertension and arteriosclerosis. Wild chrysanthemum, bitter, pungent, slightly cold, return to the liver, heart meridian, the main effect is to clear heat and detoxify.

It is mainly used to treat carbuncles, sores, eye redness, scrofula, pemphigus, eczema, etc. Because the power of clearing heat and detoxifying is in chrysanthemums, it is good at all kinds of boils and carbuncles. In addition, wild chrysanthemum, like chrysanthemum, also has anti-inflammatory, antiviral, antihypertensive, lipid-lowering and other effects.

The ancients had a saying that "the real chrysanthemum is extensive, and the wild chrysanthemum leaks people". Chrysanthemum is not only a traditional Chinese medicine, but also can be eaten as a health care product, and the toxicity is very small. When the wild chrysanthemum is bitter and cold, when taken for a long time or the dosage is too large, it will hurt the spleen and stomach yang, and there will be adverse reactions such as stomach discomfort, poor stomach intake, intestinal sound, loose stool, etc., and people with spleen and stomach deficiency and pregnant women are not suitable for use.

Therefore, chrysanthemums and wild chrysanthemums cannot be confused in clinical application, let alone replace each other. 00