How to make rose tea? How roses make tea

Rose Tea Brewing Method (Tips):

To drink hot rose tea, the teacup must be warmed first to prevent the temperature from dropping rapidly, so that the tea fragrance can fully drift out. In addition, because roses have an astringent effect, people with constipation should not drink it. When brewing rose tea, it is not advisable to wash it with water that is too hot, and it is generally better to rinse it with boiling water that has been left for a while.

Put five flowers each time, it is best to add three dates, beauty and **, you can brew with boiling water from the water dispenser, and use boiling water if you have time.

Flower tea can generally be brewed 2-3 times, and then even if there is a tea taste, it is difficult to have a floral fragrance.

Precautions: 1. It is best not to drink rose tea with tea leaves. There is a large amount of tannic acid in the tea leaves (except for tender green tea), which will affect the effect of roses in soothing the liver and relieving depression;

2. When soaking roses, rock sugar or honey can be added according to personal taste to reduce the astringency of roses and strengthen the effect;

3. When choosing and buying rose tea, you should carefully identify rose tea;

4. It is recommended that the flower tea should not be soaked in boiling water at 100 degrees, and the water at 75-90 degrees is appropriate.

It needs to be paired with rock sugar for two reasons: one is because of roses, rock sugar can disperse stasis and ventilate blood, and the other is because there is no sugar, roses feel a little astringent, and if there is sugar, it feels particularly fragrant and rich.

Again, it needs to be soaked for a long time to have a good effect, the water can appear red, and the taste is better, if it is a high temperature, it will appear earthy yellow, very bitter, if the time is very short, the effect will not come out.

Brewing "flower" tea can also be brewed in a bowl, and the lid should be covered immediately after brewing. "Flower" tea should not be drunk for a long time, three cups and five cups are suitable, and then it will be as light as white water. For example, the "flower" tea is very gentlemanly, the gentleman's friendship is as light as water, and the "flower" tea is also, unreservedly "dedicated" all the fragrance at once, so drinking "flower" tea also contains cultural connotations.

In fact, drinking "flower" tea, more attention is paid to viewing, appreciating and finally tasting the beauty: watching the beauty of the "flower" rotating when it is brewed in water, appreciating the slow form of the "flower" in the water, and then tasting its fragrance is different. Especially between lovers, this kind of artistic conception can make people drunk and look forward to many things.

This may be the reason why "flower" tea can become a fashion now.

Rose tea is made by soaking in water with sun-dried roses. It's just that everyone's method of making rose tea is different.

Some are heated and boiled in a special teapot, and such tea is relatively strong, and the effect and taste are relatively good.

Generally, it is drunk at home directly with boiling water, and it is the same as boiling it when it is soaked for a long time.

The main effect of rose tea is to regulate menstruation, and it is ruddy and smooth.

This is the correct way to brew rose tea, it turns out that it has been brewed wrong before, no wonder it has no effect after drinking!

Brewing recipe: 10g of dried roses, 5g of black tea, a little rock sugar.

Preparation method: Brew in boiling water for about 10 minutes, add a little rock sugar and mix well.

Roses soaked in water are contraindicated.

1. When making rose tea, you can add a small amount of rock sugar or honey according to your personal taste, which can effectively reduce the astringency of the rose itself, and also has the effect of strengthening the effect. However, it is important to note that roses should not be soaked with tea leaves. This is because tea contains a large amount of tannic acid, which will affect the health care effect of roses on the body, and its own effect on soothing the liver and relieving depression will decline.

2. Roses have a relatively strong effect of invigorating blood and dissipating stasis, so some women who have a lot of menstrual flow should not be able to take rose tea during menstruation to avoid heavy bleeding.

3. Patients with constipation should not take too much rose tea, because roses have a certain astringent effect after entering the body, and if you drink too much rose tea, it will cause constipation to become more serious.

4. Pregnant women and patients who have stomach cold or are prone to diarrhea should not take it often, and some people who often feel tired or weak are not suitable to take it, otherwise the body will get worse and worse.

5. When buying roses, you must pay attention to the selection and avoid buying roses that are not of good quality.

6. When brewing roses, it is not the higher the water temperature, the better, it is recommended that the temperature of the tea should not be 100 degrees, otherwise it is not conducive to the soaking of nutrients. In general, the optimal water temperature is between 75 degrees Celsius and 90 degrees Celsius.

Don't soak roses in freshly boiled water!

In addition, roses and honey are very beautiful to drink together