After 20 years, can I continue to drink liquor?

In the process of watching TV series or movies, we can often hear about 82-year-old Lafite. And we also know that 82-year-old Lafite is worth hundreds of thousands, so we also have such an inherent impression in our minds that the longer it is stored, the more valuable it is.

Many people know that wine undergoes a lipidation reaction during storage, but it will go downhill after the alcohol reaches a peak. The wine also begins to enter the process of alkalization, that is, hydrolysis into acids. The longer the wine is stored below 53 degrees, the more serious the alkalinization process becomes, so the taste will become sour, so it is not suitable for long-term storage.

Wine above 53 degrees is more suitable for long-term storage.

Whether the liquor can be drunk after 20 years of storage also has a lot to do with the alcohol content, and the liquor below 53 degrees cannot be drunk after 20 years of storage, not only the taste is sour, but also has no alcohol taste at all. However, for some high-grade liquor above 53 degrees or some strong aroma liquor, after 20 years of storage, it is still drinkable, and its taste is more mellow and fragrant. Of course, whether to drink or not is not only related to the degree of the liquor, but also related to the storage environment and temperature, in the case of a suitable environment and temperature, the liquor that has been stored for 20 years can still be drunk.

Different types of wine are also stored for different agesForSauce flavor typeIn the case of strong flavor liquor, the storage period is about 5 25 years. For some aromatic wines, the maximum storage period is 10 years.

When some low-degree light-flavored liquors have lost their taste and mellow aroma after being stored for a long time, they have naturally lost their value. For some liquor with a relatively high degree or a sauce-flavored liquor, the value will increase if it is stored for a longer time.

You can still drink it. Because the shelf life of baijiu is very long, and at the same time, baijiu can continue to ferment after a long time, the longer the vintage, the more precious, and the taste is particularly good.

Of course, after 20 years of storage, the preserved liquor can continue to be drunk, and such liquor belongs to the pure aroma liquor.

It depends on the degree of liquor, the type and the storage situation to judge, if the storage conditions are intact, it is a high-strength liquor, and there is no running wine can be drunk.

Of course, after the storage year, the well-preserved liquor is the liquor that may be drunk as promised, and it belongs to the pure aroma liquor.

You can also drink it, because the longer the age of the liquor, the higher the purity, the more fragrant the long-term taste, and the higher the value.

It depends on the degree of liquor, the storage situation of the exemplary example to perform the identification, if the storage conditions are correct, and it is a high-grade wine, and there is no running wine can be drunk.

The liquor is left for 10 years and can be drunk.

Low-alcohol liquor should generally not be stored for more than 8 years, because no matter how sealed the packaging of liquor is, oxidation reactions will occur during storage, and the alcohol will slowly exert itself, so if the low-alcohol liquor is stored for too long, it may taste lighter.

Although liquor has no expiration date, during the storage of liquor, the alcohols in the liquor will react with organic acids to produce a variety of esters, and each ester has a variety of special aromas.

Because the esterification reaction in wine is quite slow, high-quality wine generally needs to be stored for three or four years, or even a little longer. However, when the esterification reaction reaches a certain level, it will tend to be equilibrium and stop state, and if it continues to be stored, the alcohol content will be reduced, the wine flavor will become weaker, and the volatilization loss will also increase. In particular, some mid-range and low-grade liquors are added with flavoring agents during the blending process, and this kind of liquor cannot be stored for a long time.

Otherwise, the wine will become bitter and greasy. Therefore, there is also a proper amount of time for the storage of liquor, and it is not better to get older.

Is there an expiration date for liquor? Can you still drink liquor that has been stored for many years? Now I finally understand.

Whether the liquor can be drunk for 20 years is determined by the type, degree and preservation of the liquor.

If the liquor has been left for 20 years without running liquor, it is well preserved and it is a high-grade liquor, it can be drunk, and this year's sauce-flavored liquor.

It's very tasty. If the running wine is severe, and you can smell the wine with a weak aroma, sourness, and weak taste after opening, it is recommended not to drink it again.

And everyone should remember that in the case of proper storage and good packaging, the first period of highly sauce-flavored liquor is about 20-25 years; Aromatic liquor.

The ** period is around 5-8 years.

Taking sauce-flavored liquor as an example, 20 years can be said to be the first period of sauce-flavored liquor, and the liquor at this time is generally called liquid "**". According to the staff of a famous distillery in Yibin, the general aroma liquor should not be aged for too long because it has been treated with pulp reduction, and the quality of the liquor will be parabolic if it exceeds 10 years.

Decline. Not all liquors are suitable for long-term storage, and many aromatic liquors are stored for too long, and the composition of the liquor will change and lose its original flavor, such as some fragrant liquors.

It will lose its flavor and taste, and it will have a watery taste in low-alcohol wine.

For wine connoisseurs, only pure grain brewed liquor with a temperature of more than 50 degrees is suitable for long-term storage, and at the same time, it has a collection value. Among the different types of old liquors such as clear fragrance, sauce aroma, and strong fragrance, the sauce-flavored liquor is the most suitable for long-term storage.

Special attention should be paid to the preservation of alcohol collections. If a bottle of old wine is left for more than ten years, most of them will appear "running wine". A small amount of "running wine" has little effect on the quality of the wine, while too much "running wine" will definitely change the quality of the wine, which will affect the collection value of the old wine.

In addition, factors such as improper use of stopper materials and exposure to light can also cause odor or staining of wine.

After 20 years of high-alcohol liquor, he can still drink it, and he doesn't know how to put it, while low-alcohol liquor is estimated to become weak after 20 years, so if you want to store it, it may be to store high-grade liquor.

Summary. Dear, whether the liquor can be drunk after 20 years is determined by the type, degree, and preservation of the liquor. If the liquor has been left for 20 years and has not run out of wine, it is well preserved and it is a high-grade liquor.

If the wine is severe, you can smell the wine after opening, and you can't drink it with a sour taste. In the case of proper storage and good packaging, the first period of highly sauce-flavored liquor is about 20-25 years; The ** period of strong flavor liquor is about 5-8 years.

Kiss, whether the liquor can be drunk after 20 years is determined from the type of liquor, the degree of macrobeverage, and the preservation. If the liquor has been left for 20 years and has not run out of wine, it is well preserved and it is a high-grade liquor. If the wine is severe, you can smell the wine after opening, and you can't drink it with a sour taste.

In the case of proper storage and good packaging, the ** period of highly sauce-covered Xiangxiang liquor is about 20-25 years; The ** period of the strong aroma liquor is about 5-8 years.

Kiss, Extended Information: The longer the wine is placed, the more mellow it becomes! It doesn't matter if there are impurities, because the old wine is all cereals or herbs.

There's only a little bit left, and that's not a complete seal, volatilized. The rest of the Shou Ling Lao can still be drunk. The degree is different for each type, and it is written on the outer label; If you put it for a long time, the town will drop a little.

But it's not too bad, but it's better to eat after it's mellowed. You can drink alcohol at that age, but you need to drink it in moderation.

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Can you still drink liquor that has been stored for 10 years? It's finally clear today, it's not too late to tell your family, life tips, life tips, I hope you will like it, thank you.

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Beverages with an alcohol content of 10 or more are exempt from the expiration date.

Beverages with an alcohol content of 10 or more are exempt from the expiration date. This is because microorganisms that are harmful to food quality cannot grow and multiply in an alcohol solution of 10 percent. The alcohol content of high-grade liquor is relatively high, generally between 41 and 55 degrees, and some are as high as 65 degrees.

Even low-alcohol liquor is between 20 and 38 degrees. In this alcohol content range, it is difficult for microorganisms to survive, and there will be no deterioration caused by microorganisms, so the liquor can not be marked with an expiration date.

Hello, I sprinkled sorghum in a jar, and the microorganisms in it will not be discarded? [Compare hearts].

Answer 1: Generally speaking, the liquor that can be stored is mostly pure grain wine, and with the prolongation of storage time, the taste of the liquor will also change, that is to say, "the older it is, the more fragrant it is". 2. When storing pure grain wine, there are also regulations on the degree of liquor, the degree of myopia is too low, the longer the storage time, the more the degree of liquor is reduced, when ethanol can not cause inhibition of bacteria, the liquor will also mildew. 3. According to national regulations, low-alcohol liquor, that is, drinks with an alcohol content of less than 10%, must be marked with a shelf life, and do not drink it if it exceeds the age limit.

4. Generally speaking, there is no shelf life, but it is necessary to pay attention to storage, so as not to affect the quality of the wine.

My family has used a jar to hold wine, so I don't think it will affect the good thing, but the taste is still very good, so you can drink it with confidence

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The liquor is left for 10 years and can be drunk. However, low-alcohol liquor should generally not be stored for more than 8 years, because no matter how sealed the packaging of liquor is, oxidation reactions will occur during storage, and the alcohol will slowly exert itself, so that if low-alcohol liquor is stored for too long, it may taste lighter.

Pay attention to these points in the storage of liquor, different liquor storage time is different, the esterification reaction in alcohol volatilizes less with time, ordinary flavor liquor should not exceed 5 years, the storage time of sauce-flavored liquor is controversial depending on personal preference, low-degree liquor should not exceed 2 years, and liquor with flavor agent should not exceed 2 years.

The longer it passes, the stronger the flavor becomes, and you can drink it.

It can be drunk, ester hydrolysis will occur during the storage of bottled wine, the acid in the wine will increase, the ester will decrease, and the taste of the wine will change, but it will not produce toxic and harmful substances, it is safe, and you can drink it with confidence.

Real pure grain liquor is not expired