Can you still drink 20 year old sake?

<>I think 20-year-old wine can be drunk, I once stayed near Luzhou, Sichuan, and there is Luzhou's high-end wine there. The entire process can now be monitored, and you can visualize every step of the winemaking process. I remember listening to the residents near the winery by the Luzhou River that you can choose how many years you want to cellar high-end wine.

You can choose an important day for your family to open the cellar at an important festival time. and so on, you can choose the time according to your own needs. Since wineries can do this, then 20-year-old sake can certainly be drunk.

However, it turned out that when I read the book, I once saw that there was an old man who loved wine as much as his life, and after he died, part of the family property was wine. It's passed on to children and grandchildren, and no one likes this, so it's put aside at will. It wasn't a few years, when I needed to give a gift, I remembered the old man's wine, so I went to look for it.

However, a lot of the wine that was found was not much left, and it was not properly preserved and sealed, and the wine was volatilized. Think of wine as liquid and more volatile than water alcohol.

You have to keep it well before you can keep it for 20 years, right? It's like a daughter Hong, I heard that all over Jiangsu and Zhejiang gave birth to daughters and buried the wine in the ground, and a few years later, the daughter got married and dug out the wine. When the daughter gets married, it is used to entertain relatives and friends.

This is a way for many families in the area of the Daughter's Red Wine Factory to commemorate, so the 20-year-old wine is buried in the ground, and it is sure to be drunk.

The wine must be more mellow and fragrant the longer it lasts. So when drinking, everyone also likes to buy old cellars. Many wineries themselves produce 20-year-old wines, 10-year-old wines, and so on.

Based on these judgments, it is certain that the sake that has been preserved for 20 years will be drinkable. Anyway, that's how I understand it, so I'll introduce it here today.

It is said that wine is the fragrance of aging, which is indeed good, but there are also prerequisites. Generally speaking, if a high-alcohol wine is stored for a long time, the aroma of the wine will be stronger, while the low-alcohol wine is different, the alcohol concentration itself is low, and it will definitely have no wine flavor after being left for so long.

There are a few bottles of old wine stored in my house, which my father brought back from outside when he was in the army, and the family doesn't like to drink very much, so the wine he brought back is sealed as a memory. I once passed by an old tavern, saying that it was ** old wine, and I was thinking that I was going to move recently, and I didn't want to toss those bottles of wine anymore, so I might as well sell it directly, so I went into the store to consult. I don't know if I don't know, I am shocked when I ask, there are still many famous halls of old wine.

In terms of the type of wine, the more high-end Moutai and Wuliangye, this kind of wine, because the possibility of long-term storage is taken into account when manufacturing, the wine bottle has good sealing performance, which can ensure that the wine in the long-term storage process does not volatilize, so the longer this kind of wine is put on, the better it is, of course, 20 years ago, it is not ordinary people who can drink this kind of wine, and ordinary people will not have this kind of 20-year-old wine; There is also a category of local wine, that is, the wine that is more popular in a certain area, such as Fenjiu, Xifeng wine, Yanghe wine, etc., which is a local representative wine, this kind of wine needs to distinguish the alcohol degree and packaging, if this kind of wine is ordinary packaging, 20 years, it should be volatilized about half, and the rest is also the proportion of water, drinking a little drunk, there is no taste, but this kind of wine is also acquired, the person who purchased it is the feelings of the wine, and what you want is that kind of memory, High alcohol content, good sealing, also need to see if there are small bubbles in the wine, the specific reason is not very clear, but if there are bubbles, it means that the preservation is still better, it should be good to drink, and the corresponding ** is higher.

In fact, as a wine, it can be preserved for 20 years, which is already a good commemorative significance, and if there is anything special worth celebrating, you can take it out and drink it, no matter how much it tastes and how much it is stocked, what we drink is feelings.

We often see in film and television dramas, especially martial arts dramas, that when a certain hero meets a confidant, he often has to drink a lot, and call the shopkeeper to connect with his daughter for 30 years. It's as if the longer you leave it, the more mellow it becomes. But when we buy our own sake and come back and take a closer look, we will find that the label often says the expiration date.

At this time, we can't help but mutter, can this wine be aged? Is it true that the longer you let it, the more mellow it becomes?

What I want to say is that if the conditions are met, the wine can be aged for a long time, and the extension of the cellaring time has a more obvious effect on the mellow degree of the wine.

Note, though, that I'm talking about if the conditions are met. This "condition" is very important. For example, the right temperature, moderation and sealing conditions.

These are the prerequisites for whether the wine can be preserved for a long time. This is what we often call cellaring. As we can find in all kinds of advertising messages, the wineries have their own cellars, and even today, with the continuous development of technology, the cellars have not been replaced.

This is because the cellar can provide almost all the wine storage environments. For example, the wine cellar of Guilin Sanhua Distillery is in the cave wine cellar of Xiangshan, a famous tourist attraction in China, and some managers say that the same wine tastes better in the wine cellar than outside, because the environment in the wine cellar makes the flora more active and improves the aroma of the wine. From the perspective of chemical reaction, the so-called wine is more mellow after cellaring, which is the process of continuous fermentation of wine in the process of cellaring, and the ethanol components in the wine continue to ferment, and a small amount of ethanol is gradually converted into ether, so that the aroma of ether is added to the aroma of the wine, so that we feel that the wine is more mellow.

But we should pay attention when storing wine in our own homes, first of all, we rarely have a suitable humidity and temperature environment in our home that can meet the above I mentioned, and the packaging of wine may not be able to ensure a long-term seal, and it is likely that the wine will be infected by external fungi and spoil during the preservation process. And the merchants will definitely add spices to the wine, and these spices are likely to not be maintained for a long time and become a source of spoilage. So the aged wine in the cellar is real.

However, it is less likely that you can drink it in your own home for 20 years<>

The liquor is left for 10 years and can be drunk.

Low-alcohol liquor should generally not be stored for more than 8 years, because no matter how sealed the packaging of liquor is, oxidation reactions will occur during storage, and the alcohol will slowly exert itself, so if the low-alcohol liquor is stored for too long, it may taste lighter.

Although liquor has no expiration date, during the storage of liquor, the alcohols in the liquor will react with organic acids to produce a variety of esters, and each ester has a variety of special aromas.

Because the esterification reaction in wine is quite slow, high-quality wine generally needs to be stored for three or four years, or even a little longer. However, when the esterification reaction reaches a certain level, it will tend to be equilibrium and stop state, and if it continues to be stored, the alcohol content will be reduced, the wine flavor will become weaker, and the volatilization loss will also increase. In particular, some mid-range and low-grade liquors are added with flavoring agents during the blending process, and this kind of liquor cannot be stored for a long time.

Otherwise, the wine will become bitter and greasy. Therefore, there is also a proper amount of time for the storage of liquor, and it is not better to get older.

Is there an expiration date for liquor? Can you still drink liquor that has been stored for many years? Now I finally understand.

Strictly speaking, liquor without blending ingredients can still be drunk even if it is put for more than ten years, because liquor is an extremely spicy drink, so there is no bacteria or mildew state at all, and there is no huge harm to our body, except that long-term drinking will form a certain damage to our health, there is no harm to others, and if the liquor is stored for a longer time, the better the taste will be. This is due to the fact that the alcohol in it will continue to volatilize during the storage process, and the remaining liquid will become more and more mellow, so we will feel that the longer the storage time, the better the liquor will taste, remember that the liquor excavated in the Daoguang period a few years ago is still very mellow, this is the reason.

Liquor can be drunk for more than ten years, liquor will never expire, especially now that the liquor packaging is very well sealed, it will not be polluted, there is a saying that the liquor is more and more pure, and people still have the habit of collecting high-grade liquor, which proves that the liquor is not bad.

Can you still drink liquor after 10 years? Yes, but it must be pure grain high liquor, and the longer the liquor is left, the better it tastes. Liquor is not afraid to be put in, and basically the bottle will not have a definite expiration date.

The purchase of white sprinklers will not deteriorate for long-term storage, that is to say, it will not expire but will be more and more fragrant.

Ordinary liquor is added with flavoring agents in the blending process, and this kind of liquor cannot be drunk for more than ten years, and the quality of the liquor will become bitter and greasy. Whether the liquor can be drunk for more than ten years is related to the variety, quality and storage environment of the liquor. Bottled finished liquor is generally stored for 3-5 years, but it is too long, first, the alcohol content will be reduced, and second, some components will decompose.

Of course, the liquor can be drunk after eight years, and the more years it is put in, the more expensive it is, and now the liquor for more than 30 years can be sold for three or four hundred yuan a bottle.

If the liquor is bottled unopened, and it is closed and stored without leakage, of course, the more years it gets, the more mellow it is, and the taste is very good. But if it is not stored properly, the air leaks, and the alcohol content of ten or eight years old wine is low, don't drink it again.

Pure grain liquor will not expire because the high alcohol content of liquor has an inhibitory effect on microorganisms and contains almost no sugar; Only the date of manufacture is indicated on the liquor bottle. In addition, it should be reminded that once the wine is opened, it is best to drink it all at once, because the opened wine will come into contact with the air, and in addition to being oxidized, it also provides oxygen to the aerobic microorganisms, accelerating the spoilage of the wine. Attention should also be paid to the temperature and place of storage.

In fact, according to relevant information, although the common liquor on the market now shows that there is no expiration date.

However, it does not mean that the longer the liquor is stored, the better, because the way our family stores it is not very reasonable, so according to the different aromas of the liquor, they all have an optimal drinking time.

Free boutique**, no intermediary fees.

Stress-free monthly rent payment!

Ad. Free boutique**, no intermediary fees, no pressure to pay monthly rent!

For example, after five years of storage, not only will the taste become weaker, but also the aroma of the liquor itself will be weakened. However, there is still no fixed time for the sauce-flavored liquor in terms of time, but what can be verified is that the sauce-flavored liquor.

There is also an optimal time to drink. These times are aimed at the high-end liquor of medium and high quality sold on the market now, and there are some low-grade liquors, because when they are blended, some flavoring agents will be added to them, and such liquor cannot be stored for too long.

Yes, as long as the liquor is well treated, it can be drunk for more than ten days, and the longer the liquor is placed, the better it tastes. So as soon as I heard about how many years of aging, it is expensive.

The liquor can still be drunk after more than ten years. The liquor is well sealed and preserved, and the longer it lasts, the better it tastes. As the saying goes, ginger is old and spicy, and wine is old and fragrant.

You can drink it, for liquor, the shelf life is a mandatory regulation, in fact, it is meaningless, on the contrary, a long time is still a little good for the quality of the liquor.

The storage time of 8 years will not be affected, so it can be drunk and drunk, because this liquor is now stored for a longer time, and it can be more suitable for this can use some flavors.

Can you still drink liquor after more than ten years? You can drink it, because the older the wine, the better. The more time passes, the better the amount of alcohol, so it is very drinkable.

Can you still drink liquor after more than ten years? If the liquor is stored very well, it is very well closed and has been left for more than ten years. You can still drink it, and the deeper the wine, the more fragrant it is.

As long as the liquor is authentic pure grain wine and stored in a sealed and dark place, the liquor that is more than ten years old can still be drunk and tastes better.

Whether liquor can be drunk after ten years of storage is related to the variety, quality and storage environment of the liquor. Although liquor has no expiration date, the alcohols in the liquor will react with organic acids during storage. In the storage of liquor, the alcohols in the liquor will react with organic acids to produce a variety of esters, and all esters have a variety of special aromas.

Therefore, high-quality wines generally need to be stored for three or four years, or even a little longer.

Can you still drink liquor after more than ten years? The longer the liquor is sitting. The more mellow the liquor. The longer it is placed, the more valuable the liquor is, so the liquor that has been left for more than ten years will definitely be able to drink.

It must be drinkable, everyone knows that the longer you put it, the better it tastes, so you can drink it with confidence!

Theoretically speaking, the general storage period of liquor with a relatively low degree should not exceed two years, otherwise the aroma will disappear and the alcohol content will gradually decrease, because alcohol will volatilize slowly in the air. In addition, the lipidation reaction in the wine will gradually disappear, making the taste of the wine appear watery. And some wines with chemical fragrances can not be stored, because it is easy to have a bitter feeling, which makes it difficult to swallow.