Goji berry has been soaked in wine for more than 1 year, can I still drink this wine?

The wine is aged and fragrant, and the soaking medicine is more palatable, and the shelf life of highly medicinal wine can be ignored.

Then goji berry soaking wine.

It's been more than 1 year, can you still drink this wine? Let's share my experience of wolfberry soaking wine.

First of all, I am sure that wolfberry has been soaking wine for more than 1 year, and this wine is completely drinkable!

I have an alcohol addiction, and since the age of 26, I have two meals a day, about 3 taels per meal. When I was still 40 years old, I fell in love with brewing medicinal wine, and a jar was 20 catties. The reason why I have been soaking medicinal wine and drinking it later is because the medicinal herbs can make the wine more palatable and greatly reduce the violent feeling of baijiu.

Another is that I am used to drinking pure grain loose wine, and I am disgusted when I smell the blended wine. Drinking medicinal wine often is not only healthy, but also delicious and saves money, which is really cost-effective.

I have 3 20-pound bottles and jars at home. The liquor is more particular, and the liquor is sorghum wine taken from the local workshop, at least 50 degrees or more, and sometimes you can meet the degree! Let's just say that I soaked in the can of wolfberry bar, once at home at a banquet for friends, someone saw the wolfberry wine on the wine cabinet, this wine has been soaked for more than three years, the color of the wine is red and purple.

Taste it is called sweet and refreshing, and the aftertaste is endless. Then I didn't drink more than 500 yuan of bottled wine, but I opened my belly and drank this loose wolfberry wine.

In the early years, I was running outside a lot of times, and when I was at home, I ate a lot, and it was normal for me to brew medicinal wine at home for more than ten years. My feeling is that the longer it goes, the more delicious it becomes. This is mainly pure grain high wine, which has been aged for a long time.

The more mellow, coupled with the moisturization of medicinal herbs, the longer it will taste, the better it will taste, and the longer it will be, the better the quality. When the jug is halfway drunk, refill it with wine. However, in recent years, more than ten years of wolfberry wine can no longer be saved, and what I am left with is only delicious, and it has never deteriorated.

Why don't highly sparkling herbs spoil? According to national standards, alcohol content.

Alcohol or beverages with a degree of 10 proof or more are exempt from the expiration date. The wine used to make medicine is generally a high degree of wine, and the retention period is completely negligible. As long as it is well sealed, the alcohol content above 50 degrees will not be infected with bacteria.

There are people who are particular about brewing medicinal wine, and there are also people who can brew medicinal wine badly. The alcohol level, the container, and the storage environment are all important. If the wine is too low, the quality of the wine is not good, and the medicinal materials contain a lot of water, especially like animals, with the dissolution of water in the medicinal body, it will inevitably lead to a decrease in the alcohol content, or it is soaked in spoiled medicinal materials, or it contains impurities, etc., and the medicinal wine is placed for too long and forms precipitation, turbidity, and flatulence.

If you have a bad taste, throw it away!

Goji berries have been soaked in wine for more than a year, of course, this wine just can't be drunk, because for more than a year, this wine has undergone a chemical reaction, and then the wolfberry has also expired, so there are toxins in this wine.

Yes, because there are wolfberries in a lot of medicinal wines, and one brew is two or three years, you are only a year, of course you can drink it.

It's still drinkable, because baijiu has no expiration date, and the longer it is left out, the more it will taste and feel.

OK. Goji berry soaking wine.

The shelf life is affected by many factors, the short can be stored for about 6 months, the long can be up to 3-5 years, generally speaking, the shelf life of wolfberry soaking wine is usually stored in a low temperature environment and properly sealed will be relatively long. However, if the wolfberry wine has been opened, it should be drunk as soon as possible within 4 months to half a year. In addition, the shelf life of goji berry wine brewed at home will be shorter than that of regular merchants.

Yes, wolfberry soaking wine, you can soak goji berries alone, or you can mix goji berries with other ingredients to make wine, for example.

Method] Put ginseng, red dates, hawthorn and wolfberry into a wine container, add rock sugar, pour into white wine and soak, seal and soak for 15 days.

Moreover, it is necessary to use clay jars or glassware to soak wine, and it is forbidden to soak in plastic and metal utensils, because plastic and metal wine will escape harmful substances due to the corrosive effect of wine. Moreover, glass and ceramics will not produce the above situation, and the degree of liquor is between 55 ° and 60 °

Goji berry soaking wine can only be drunk after soaking for more than a month. How long can you drink wolfberry soaking wine not only to see the change of wolfberry color, but also to smell to see whether the wine taste is strong, according to the taste that runs out, the color of the wine and wolfberry is replaced by itself, if it is mixed with different herbs or ingredients to soak in wine, the length of soaking time is also different, in short, the longer the wolfberry wine is soaked, the more active ingredients are soaked, when the color of the liquor becomes orange-red, it means that the nutrients in the wolfberry are dissolved more thoroughly, and the health care effect of such wolfberry wine is better.

Extended information: medicine believes that wolfberry has the functions of nourishing weakness, benefiting essence qi, removing cold wind, aphrodisiac, stopping tears, strengthening waist and feet, often drinking muscles and bones, prolonging life, modern scientific research has proved that the active ingredient of wolfberry is wolfberry polysaccharides, the main components are arabinose, glucose, galactose, mannose, xylose and rhamnose, etc.

Goji polysaccharides have the effects of enhancing body immunity, anti-swelling and anti-aging, and also have obvious effects of lowering blood lipids, lowering blood sugar, resistance to hypoxia, fatigue resistance, etc., and can be processed into wolfberry wine and other wolfberry drinks. There are two main encyclopedias of wolfberry wine: soaking method and brewing method: wolfberry wine"> Encyclopedia:

Goji wine.

It is usually 10 to 15 days, so that the effect of the medicine will be very good, but it still depends on the quality of your wine. If the wine is good, it will be fine for 7 to 10 days.

Goji berry soaking wine, you can soak goji berries alone, or you can soak goji berries with other soaking materials, such as:

Method] Put wolfberry, chestnut, ginseng, and red dates into a soaking wine container, pour into white wine and soak, seal and soak for 30 days.

Moreover, the wine needs to be soaked in clay jars or glassware, plastic and metal utensils are prohibited for soaking, the degree of the wine is between 55 ° and 60 °, and the soaking time is as long as possible, the time is too short, and it does not taste.

Goji berries can not be drunk after 5 years, after the expiration of the wolfberry not only nutrients are reduced, but also may dissolve harmful substances, damage to the human body, wolfberry tone is more positive, the meat texture is round, glossy, and the expiration of wolfberry color white, black.

Goji berry is a Solanaceae, wolfberry plant, people's daily edible and medicinal wolfberry is mostly the fruit of Ningxia wolfberry "wolfberry", wolfberry has more sugar content, very easy to be damp oil, mildew and insects, and the shelf life of wolfberry is 18-19 months.