Why is yak meat not very popular in the market? Have you ever eaten yak meat?

The nutritional value of yak meat is particularly high, but because there is no large-scale breeding, large-scale slaughter and large-scale transportation, and there is no industrial chain to mobilize the profits, it is not particularly popular in the market。I just know about yak meat, but I haven't eaten yak meat yet, so I'm probably a little lonely. At the same time, it can also be seen that the cycle of beef cattle breeding abroad is short and the slaughter is fast.

When the calf grows to a young cow, it mainly eats grass, and then feed additives and grain can be added. Moreover, the fastest fertilization cycle can reach half a year, and the average slaughter time is more than a year. <>

Breeding and beef is originally lean and fat, under these operations of foreign cattle, beef has a lot of fat, but many people still like to eat fat beef. The slaughter cycle of yaks is 4 years old, basically only able to survive on the plateau of 3 kilometers, eat feed and additives for very little time, basically based on pasture, but also drink mountain spring water. Moreover, yaks are generally in a state of semi-wild grazing, even if there are small farmers in some large-scale breeding, but there are few foreign such rapid slaughter methods.

In the process of transporting foreign beef, a batch of goods is basically dozens of tons, and if you go by sea, it will be presented in several large containers at a time, and it can be very low. However, the transportation of yaks is basically road transportation, one is to pull the raw cattle to the market for division and sale, and the other is to divide the plateau and then the temperature of 18 degrees is frozen and then pulled to various places. And the number of times many ordinary families eat beef, if calculated by year, is basically not reached on average in a month.

Yak meat is highly nutritious, so even if you eat beef once a month, the likelihood of eating yak meat will be very small. The beef in the ordinary market is relatively cheaper, but the yak meat is basically worth two catties of pork, which is still a little expensive for many people. But one thing cannot be denied, yak meat is really a good thing, and it can also replenish qi and blood, which is incomparable to many beef.

Because the ** of yak meat is very high, and it is not very popular in the market, and the profit is particularly small, I have not eaten it.

It's because this food has a very strong flavor and is also relatively hard, so it is not particularly popular in the market, and I have eaten it.

Because yak is a protected animal in our country, the state prohibits eating the meat of protected animals, so it is not very popular. I haven't eaten it.

Not really. I have never eaten it, oyster beef is very rare, and it is generally not seen at all, and can only be eaten on the grassland.

The reason why beef is not popular in the market is that the area where beef is grown is generally in the Western Regions, the growth cycle is long, and it is relatively expensive, so it is rare and not popular.

Yak meat is not very popular in the market, mainly because the cost of raising yak is too high. Yaks are almost semi-wild grazing, and while smallholder farmers are now farming on a large scale, very few are farmed on a large scale. Moreover, the yak slaughter cycle is very long, because there is no set of technical means for rapid slaughter.

If beef cattle are raised, the cost of both batches of cattle is recovered, and the yak breeding batch has not yet been slaughtered, which makes the farmer's time too long. It can be seen that there is a reason why yak meat is not popular.

The taste of yak meat is actually not very tasty. Through speculation, the price is also very high, and the cost performance is low. I don't want to eat it a second time after eating it once, so it can't be popular.

The production and transportation costs of yak meat are high, the output is low, the processing technology of finished products is not very advanced, and there is no main brand. It has a small share of the market and is not accepted by more consumers, so it is not popular.

Fresh yak meat.

Yaks live almost on a 3km plateau, eat pasture, drink mountain springs, and have a four-year-old slaughter cycle. Therefore, the ** of yak meat will be more expensive. In addition, there is no large-scale breeding and large-scale transportation, so the first amount in the mainland market is very small, so it is not very popular in the market.

Because yak usually lives on the plateau, it is inconvenient to transport, and the meat quality of yak is relatively rough, and the taste is not as tender and delicious as yellow beef, so it is not popular in the market now.

Yak meat is not very popular in the market, probably because the number of yaks is relatively small, resulting in a relatively small production of yak meat. Without a certain amount of production, of course, it will be difficult to become popular.

There may be two reasons why yak meat is produced relatively low. One reason is that yaks live in alpine areas and have a long growth cycle, and the other reason is that the meat yield is low, and it is not cost-effective to raise yaks as vegetable cattle.

The reason why yak meat is not very popular in the market is because of **.

The main reason is that yaks are scarce, and there are only about 15 million yaks in the world, which is one of the reasons why yak meat is relatively expensive. Yaks have a longer growth cycle and higher input costs. Because semi-wild grazing is adopted, the growth cycle of yaks is longer than that of artificial captivity, and the cost of input is higher.

The way in which wild grazing is carried out adds many unknown risks to the growth of yaks, such as attacks by wild animals. This requires herders to pay extra attention to the safety of the barn. In addition, it is also necessary to keep the barn dry and do a good job of frost protection to avoid too much humidity or let the yak be attacked by the cold wind and get sick and affect the growth.

It is also necessary to regularly check the body of the yak, vaccinate and so on.

However, it is true that yak meat is expensive, and it is also true that it is delicious.

The market is profit-oriented, and the products that make the most money and the fastest are more favored by the market.

Yak meat is too tall and not very acceptable to the conventional consumer market.

There is no large-scale breeding, no large-scale slaughter, no large-scale transportation, and no interest groups in the industrial chain.

Yak meat is not very popular in the market, the main reason is that the number of yaks is very small, which cannot meet the market demand, and the number of yaks is very high, and many people can't afford it, so yak meat is not popular.

Yak.

The main reason is that the number of yaks is too small, not the main food, and the transportation cost is relatively high, and we do not have a special demand, so it will not become popular.

The main reason why yak meat is not very popular in the market is that first, because his stock is relatively small, second, mainly because it is more expensive, and third, because ordinary people have not eaten it, so it is difficult for him to be popular.

Yak generally grows in plateau areas, and the yield is relatively low, it is impossible to breed in a large area, and because yak meat is more expensive, it is impossible to be very popular in the market. Ordinary cattle can be raised in plain areas as long as there is grass, so the yield is relatively high and it is very common, while yaks are not common, so they cannot be very popular.

I've eaten yak meat a few times, and I feel that its fiber is thicker than ordinary beef, and it is not easy to chew; Its meat flavor does not seem to be as fragrant as ordinary beef, and it does not have a strong sense of heaviness; In general, it is not very good for foodies who are looking for texture and taste.

Because of yak meat, its taste is not too common, that is to say, yak meat is not all people like to eat, because its special taste is that many people do not want or are unwilling to eat, that is to say, he does not have an ordinary taste, or a sense of meat, she is not like yellow beef, or pork and chicken, many people are willing to eat, because he is an ordinary taste, ordinary taste, special taste, only belongs to a special group of people, so in the market, he is not so popular.

Because yaks are affected by the climate. To resist the cold. The cortex is rough and slightly hard.

As a result, the meat quality is not delicious. Moreover, it is very tough and not easy to cook, so yak meat is generally made into dried yak and bought for sale. And there are very few fresh yak meat sold in the market.

Another point is that yaks are difficult to keep in captivity. In the case of wild yaks, the transportation cost is too high. In captivity, beef cattle are easier to manage. So it's more popular in the market.

Differences:1Different nutrition: Yak meat contains a variety of acids, two more kinds of ant balls than ordinary cattle, more muscle fibers, the more you chew, the more fragrant, and its high protein.

High in calories, but low in fat, this is one of the characteristics of yak meat.

2.Different: Yak meat is generally between 50-80 yuan, which is more expensive than ordinary beef.

Yak meat (knowledge, purchase).

Known as the "crown of beef", it is a semi-wild natural green food.

Nutritional value of yak meat.

Yak meat is extremely high in nutritional value. Yak meat is rich in protein and amino acids.

and carotene.

Calcium, phosphorus and other trace elements.

The fat content is particularly low and the calories are particularly high.

Efficacy. 1. Supplement nutrition: Yak meat can supplement a variety of beneficial nutrients for the human body.

This kind of meat food not only contains a large amount of high-quality protein, contains a variety of essential amino acids, in addition to carotene and trace elements such as calcium and phosphorus are also the most important existence in yak meat, it has low fat content, and people usually eat it to supplement nutrition and will not get fat.

2. Conditioning the body: conditioning the body is also one of the important roles of yak meat, which can improve the body's ability to resist disease, and can also promote the development of the human body.

3. Blood replenishment and anti-aging; The trace element zinc contained in yak meat is particularly high, which can nourish blood, and the trace element zinc contained in yak meat can promote the synthesis of protein in the human body, and can also promote muscle growth, which is a natural antioxidant.

Substances that can be anti-aging and can also inhibit cell cancer, which has great benefits for improving human health.

Suitable for. It can be consumed by the general population. It is suitable for people who grow and develop, postoperatively, and recuperate after illness, and people who are short of breath and weak, sore, yellow and dizzy.

Contraindicated. Infectious diseases, liver diseases.

People with kidney disease should eat with caution. Yellow beef is a hair product, and those who itch should use it with caution. People with high cholesterol, high fat, the elderly, children, and people with weak digestion should not eat more.

Buying tips. 1. Look at the color: normal yak meat should be bright red, if the yak is young, the meat color will be dull, but if the meat is black, then there is a problem with the meat.

2. Hand pressure: Hand press the meat to see if there is water seeping, which is a good way to judge whether the meat is filled with water. Good yak meat is bright red in color, shiny, firm in flesh, and has fine muscle fibers.

The fat is firm and white or milky in color. Old meat is purplish-red in color, and the cooking effect is not as good as that of tender meat.

Yak mainly lives in the Qinghai-Tibet Plateau region of China, where the natural environment is very good and there is no pollution, so yak meat is a very healthy green food. Moreover, yak meat has low fat content, high protein content, and a lot of various trace elements, which has the effect of nourishing blood and qi. However, the market sales of yak meat is not very ideal, which is mainly due to the long growth cycle of yak, low slaughter rate, and high transportation costs, resulting in ** is also relatively expensive, it is difficult for everyone to accept, followed by the fact that yak meat was rarely eaten before, so there is no interest and hobby in yak meat.

In China's Qinghai-Tibet Plateau, it is the main living area of yaks. The altitude here is relatively high, the air is relatively clean, and the aquatic plants are not polluted, so the growth environment of yaks is very good. And the yak mainly eats pasture, does not eat any feed and additives, is basically a wild stocking state, so the number of yaks is not much, there is no large-scale breeding, plus the climate is relatively cold, the growth rate is relatively slow, so the slaughter rate is relatively low, so the yield of yak meat is not high, so it is also more expensive, everyone would rather eat ordinary beef, than buy yak meat.

The second is that the transportation cost of yak meat is relatively high. After all, the Qinghai-Tibet Plateau is far away from China's coastal areas, and the transportation is not very convenient, and the transportation cost is relatively high. A yak is transported from a remote herdsman's home to the slaughterhouse, which is relatively far away, and then the slaughtered beef is divided and packaged, and transported to various cities across the country, which also takes a long time and distance, so the transportation cost is very high, and it also causes the yak meat to be more expensive.

Of course, historical reasons are also one of them. Because the yak meat in the Qinghai-Tibet Plateau rarely entered the mainland in ancient times, ordinary people have not eaten yak meat at all, so this kind of beef does not understand, nor does it like yak meat, everyone has no special hobbies, so they are not willing to buy yak meat. For yak meat, a high-quality meat food, it is still necessary to increase publicity, so that the public can understand its advantages, and continuous promotion will be recognized by everyone, and it will naturally become popular.

Yak meat is not popular in the market, mainly for these reasons, first, yak is mainly a kind of cattle bred in the plateau area of our territory, is a breed of cattle that has been domesticated for many years to adapt to the plateau, affected by the region and the environment, the number of breeding is small, and the mainstream market demand is large, and the supply exceeds demand; Second, a yak ** is more expensive, the growth cycle is long, and the logistics turnover cost in the plateau area is higher, so the cost of circulating to the market is too high, and the unit price will be relatively high in the face of consumers, and only fewer people consume; Third, the taste of yak meat is very strong, and poor handling still affects the taste, and more pork is still the main thing in China.