Can anyone give me a couple of full cake names? Don t be too popular.

Green grassland, angel's kiss.

The names of the cakes are: Colorful Years, Rainbow, Sweet Story, Baking Bear Cake, Milolo, Naese Desserts, New Taste, Rainbow Cakes, Dream Angel, Jamie Cake, Mai Wei, Left Bank Time, Dosha, Fort McNugget, Sweet Hut, Timan Kesu, Grace, Mitsuki Cake, Biomax, Siweida, Dolphin.

True Easter Eggs, Magic Time West, Sunshine Cake House, Dream Love, Strange Taste, Sweet House, Notisus, Haoyuesha, Suka, Xiang Siqiao, Taste of Happiness, etc.

Cake is an ancient pastry, generally made in the oven, and the cake is made of eggs, sugar, and wheat flour as the main ingredients. Take milk, juice, milk powder, powder, salad oil.

water, shortening.

Baking powder as an adjunct. It is stirred, concocted, and baked to make a sponge-like confectionery. The cake is a song of ant pasta, usually sweet, and the typical cake is made in a baked way. The main ingredients of the cake are flour and sweetener (usually wild sucrose).

Binders (usually eggs, gluten and starch for vegetarians), shortening (usually butter or margarine, fruit juice concentrate for cakes with low fat content), liquids (milk, water or juice), flavours and leavening agents (e.g. yeast or baking powder).

The names of the cakes are:

1. Cheesecake.

It is a dessert made mainly from digestive biscuits, melted cream, and cream cheese.

Wait. Also known as cheesecake. It is a product made by pouring the processed cheese mixture into the sponge cake and pie crust as a base, and then baking and decorating it.

2. Mousse cake.

Mousse cake is a type of pastry made with mousse powder as the main ingredient.

The appearance, color, structure, and taste are rich in variation, and it is more natural and pure, usually by adding cream and coagulants to make a thick jelly effect.

3. Sponge cake.

In fact, it is a general term, and some sources also classify chiffon as a kind of sponge cake. However, in the domestic home baking industry, sponge cake usually refers to the cake method of whole egg and sugar, and the finished product will be thicker and more solid than chluck.

4. Black Forest Cake.

Black Forest cake, originated in the Black Forest region of southern Germany, is one of the famous dessert representatives in Germany. The Black Forest cake combines the sourness of cherries, the sweetness of cream, the bitterness of chocolate, and the mellow aroma of cherry liquor; Not only in Germany, but also around the world.

5. Chiffon cake.

It is a dessert and belongs to the sponge cake type. The main raw materials for production are eggs, sugar, flour, etc. However, due to the lack of the rich flavor of butter cakes, chiffon cakes usually need a rich sauce, or toppings such as chocolate and fruit.

1.Refrigerate eggs and butter and do not use immediately.

When using refrigerated butter, it needs to be softened at room temperature, and the eggs must be treated in the same way to allow the eggs to return to room temperature before trying. Otherwise, it is easy to have uneven emulsification when mixing materials. If you don't have the patience to wait or don't have enough time, you can cut a few knives on top of the butter and put it in the microwave over low heat, checking every 5 seconds to see if it warms up.

Soak the eggs in a bowl of warm water for 10-15 minutes.

2.Measure the flour correctly.

Electronic scales are essential in baking weighing, but many baking experts are also accustomed to weighing materials with a measuring spoon. So, in addition to using electronic scales, how to use a measuring cup to measure the right amount of flour?

Use a small spoon to scoop the flour into the measuring cup, and then use a knife to scrape off the excess flour. Don't measure the flour directly from the flour bag with a measuring cup, as the measured flour will be denser – so it looks like a cup on the surface, but it's actually more. This will allow the amount of flour to be used in excess of the amount specified in the recipe.

3.Use a brush to grease the baking tray to prevent it from sticking.

Using a brush to brush is more even than simply pinching a piece of butter. Just dip the brush in the softened butter and brush it to the bottom and walls of the pan, or continue to brush on top of the pan if you have a sheet of paper.

4.Try to place the baking sheet in the middle of the oven.

If you are using multiple baking trays or molds to bake at the same time, do not touch each other or the walls of the oven, and try to place the baking trays in the middle of the oven to make the temperature more accurate and the color more uniform. For some cake recipes, you can also turn on the hot air function of the oven to evenly spread the temperature throughout the inside of the oven.

5.Turn the baking tray in a direction during the baking process.

Wait until the cake is basically baked (about 2 3 times to avoid the collapse of the cake surface), take out the baking tray and turn it in another direction before baking, so as to ensure that the cake is baked evenly on all sides.

6.Flip the cake to cool.

Cool the cake top side down. This will make the top of the cake flat, making it much easier to stack when making multi-layer cakes – if the top of the cake is still a little curved, you can use a serrated knife to flatten it.

<> Colorful Years, Rainbow, Sweet Story, Bake Bear Cake, Milolo, Na Ace Desserts, New Taste, Rainbow Cake, Dream Angel, Yami Cake, Mai Wei, Left Bank Time, Dosha, Fort McNugget, Sweet Hut, Timan Kesu, Grace, Mitsuki Cake, Biomes, Siweida, Dolphin.

Real Easter eggs. Magic Time Chain Mountain Shinkoxi, Sunshine Cake House, Dream Love, Strange Taste, Xiangfei, Wei Zhao Sweet House, Notisu, Hazy Moon Shed Wheel Sha, Su Ka, Xiang Siqiao, Happiness Taste, Mi Du, Meng Fei Cake, Qi Li, Yumi. Wait.

<> Fun Days, Rainbow, Sweet Story, Bake Bear Cake, Milolo, Na Aisi Desserts, New Taste, Rainbow Cakes, Dream Angels, Yami Cakes, Mai Wei, Left Bank Time, Dosha, Matching Boss McNugget, Sweet Hut, Timan Kesu, Grace, Rice Moon Cake, Biomax, Siweida, Dolphin, True Easter Eggs, Tongcha Magic Time West, Sunshine Cake House, Dream Love, Strange Taste, Xiangfei, Sweet House, Notisu, Haoyuesha, Suka, Xiang Siqiao, Taste of Happiness, Mi Du, Meng Fei Cake, Kiri, Yuumi, etc.

Colorful Years, Rainbow, Sweet Story, Bake Bear Cake, Milolo, Na Ace Desserts, New Taste, Rainbow Cake, Dream Angel, Yami Cake, Mai Wei, Left Bank Time, Dosha, Fort McNugget, Sweet House, Timan Kesu, Grace, Rice Moon Cake, Biomax, Siweida, Dolphin, True Easter Egg, Magic Time West, Sunshine Cake House, Dream Love, Strange Taste, Xiangfei, Sweet House, Notisu, Haoyuesha, Suka, Xiang Siqiao, Taste of Happiness, etc. <

Colorful Years, Rainbow, Sweet Story, Bake Bear Cake, Milolo, Na Aisi Desserts, New Taste, Rainbow Cake, Dream Angel, Yami Cake, Mai Wei, Left Bank Time, Dosha, Fort McNugget, Sweet Hut, Timan Kesu, Grace, Mitsuki Cake, Biomax, Siweida, Dolphin, True Easter Egg, Magic Time West, Sunshine Cake House, Dream Love, Strange Taste, Xiangfei, Sweet House, Notisu, Haoyuesha, Suka, Xiang Siqiao, Taste of Happiness, Mi Du, Mengfei Cake, Qili, Yumi, etc.

1. Superman, Maixiang Garden, the beauty of taste, and the delicious box.

2. Sugar Building, Helilai, Xianriduo, Luka Baby.

3. Xinyue, Tang Yingong, Yuzhan Peijiyuan, Vilnas.

4. Snowy area, European bakery, Wei Duoduo, Beike Xinyu.

5. Flavor, good story, baked dove, sweet time.

6, Panni, Momojia, Lemani, long time no see.

7. Pear Garden, Sweet Taste, Slippery Touch, Face Knowing Let Only Bao Xinyu.

8. A touch, a lot of taste, a sweet garden, a rainbow.

<> cake names include Colorful Years, Rainbow, Sweet Story, Bake Bear Cake, Milolo, Na Aisi Desserts, New Taste, Rainbow Cakes, Dream Angels, Yami Cake, Mai Wei, Left Bank Time, Dosha, Fort McNuggets Sweet Cottage, Timan Kesu, Grace, Baimai Siqi, Siweida, Dolphin, True Easter Eggs, Magic Time West, Sunshine Cake House, Dream Love, Strange Taste, Sweet House, Notisu, Haoyuesha, Suka, Xiang Siqiao, Happiness Taste, etc.

Starry Sky Story, Jasmine Qingcheng, Brownie.

Red Velvet Cake, Sponge Cake, Chiffon Cake, Chocolate Swiss Roll, Yogurt Ancient Cake, Turkish Hazelnut Roll.