How to make chicken hook fish, how to make meat hook chicken

Ingredients. A boy chicken.

A carp. Method steps.

1.Put oil in a pan, stir-fry shallots, garlic, and chili peppers, then pour the chicken in, don't be in a hurry, slowly fry until the meat is golden brown, turn it over again, continue to fry, and put it in a bowl for later use.

2.Remove the fishy line, draw a knife on the fish, the same on both sides**, heat the wok, rub the bottom and surroundings of the pot with ginger, after the pot is hot, add oil and heat it, put the carp in, turn to low heat, fry until the fish is golden brown on both sides, add the ingredients, green onions, ginger, and chili peppers and fry until fragrant, and add sugar.

Stir-fry, stir-fry until the sugar melts, add white vinegar and cooking wine.

Stir-fry the soy sauce, add water, bring to a boil over high heat, turn to low heat and bring to a boil over high heat.

3.Add the yellow sauce, then add the pre-fried chicken to simmer for 15-20 minutes, dry the soup, and add some shredded green onions.

1.Cut the chicken breast into small cubes, add half a teaspoon of salt, 10 grams of cornstarch, a few drops of dark soy sauce, 10 grams of cooking wine, and mix well.

2.Cut the mushrooms into cubes about the size of chicken breast, wash them with green beans and set aside.

3.Red peppers are also cut into small cubes.

4.Heat the spicy pot in a dry pan, pour an appropriate amount of vegetable oil, and add the diced chicken to the hot pan with cold oil.

5.Stir-fry the diced chicken, leave the oil of the chicken in the pot, and stir-fry the diced red pepper, green beans and shiitake mushrooms in turn.

6.A spoonful and a half of salt, 10 grams of cooking wine, 5 grams of light soy sauce, 15 grams of balsamic vinegar, 5 grams of sugar, a tablespoon of tomato sauce and pepper to make a fish sauce, pour into a pot, add a small amount of water, and stir well.

7.When the water is 80% dry on high heat, add the diced chicken and stir-fry evenly.

8.Finally, remove from the pan and serve on a plate.

There are many ways to make meat hook chicken, so let's take a look at how to make it with pork ribs:

How to make meat hook chicken from pork ribs.

Ingredients: Appropriate amount of pork ribs, a whole chicken, potatoes, ginger slices, chopped green onions, minced garlic, sharp peppers, star anise, peanut oil, vinegar, sugar, soy sauce, and cooking wine.

Preparation: Chop the pork ribs into small pieces, blanch in a pot of cold water and set aside. Chop the whole chicken into equal-sized pieces, use the hot water from blanching the pork ribs, and also blanch it for later use. Peel the potatoes and cut them into cubes for later use.

Step 1: Put a small amount of peanut oil in the pot, add pork ribs to stir-fry first, add a small amount of vinegar and sugar, and add ginger, chopped green onion, minced garlic, pepper and star anise to continue stir-frying. Add the chicken pieces, add an appropriate amount of soy sauce and cooking wine and stir-fry for two minutes. Add the potato wedges and continue sautéing for three minutes.

Instructions: You can also add water to the meat pieces first, and then put the potato pieces after the water boils.

Step 2: Stir-fry until all the meat and potatoes are evenly colored, add water until the meat is just submerged, cover and simmer over high heat, turn to medium heat and continue to simmer until the meat is soft and the potatoes are rotten. Remove the lid and turn to high heat to reduce the juice.

However, generally after the meat hook chicken is cooked, the soup in the pot has just been dried up, and then it can be put out of the pot and put into the pot.

The method of using pork belly to make meat hook chicken is basically the same as pork ribs, except that the meat slices do not need to be blanched, but they must be stir-fried to remove excess fat and add a small amount of vinegar before simmering.

1 kg of pork belly, 800 grams of chicken wings, soy sauce, brown sugar, green onions, ginger.

1. Cut the pork belly into small pieces;

2. Pour half a bowl of soy sauce into a small bowl, then shred the green onion and ginger into the bowl;

3. Pour the oil into the pot first;

4. Stir-fry the sugar, take 2 teaspoons of brown sugar and put it in the pot, stir slowly to dissolve;

5. Pour the pork belly into the pot, reduce the heat to high and stir-fry until it changes color;

6. Pour the chicken wings into the pan and stir-fry;

7. The meat and chicken all change color and hang red sugar, then pour the soy sauce with green onion and ginger shreds into the pot and continue to stir-fry for 1 minute;

8. Finally, pour in 3 times the water of soy sauce, cover the lid on high heat and simmer for 15 minutes, and this delicious dish is completed.

It's very simple, wash the chicken, chop it into pieces, blanch it, and then put all kinds of spices to stew.

Ingredients: 500g chicken, 200g pork rib (pork belly), 100g shiitake mushroom.

Seasoning: 5 grams of salt, 10 grams of green onions, 5 grams of ginger, 3 grams of sugar, 5 grams of soy sauce, 10 grams of cooking wine, 2 grams of chicken essence, 3 grams of cinnamon, 2 grams of star anise, 2 grams of Sichuan peppercorns.

How to make chicken hook meat:

1.Chickens are slaughtered, washed, and cut into pieces;

2.Cut the pork belly into pieces, blanch it in boiling water with the chicken, and wash off the blood foam with cool boiled water;

3.Wash the mushrooms and set aside, wash the green onion and ginger and cut them into sections and cubes respectively.

4.Take out the inner pot of the pressure cooker, pour in chicken pieces, pork belly, broth, sugar, refined salt, cooking wine, soy sauce, shiitake mushrooms, material packets, green onions, ginger pieces, cover the pot, adjust the pressure cooker to the cooking setting, and set the pressure holding time at 40 minutes after adjustment;

5.Wait for the pressure cooker float valve to return to position.

The legendary meat hook chicken, I also forgot the first time I saw it in **, and then all kinds of online searches, there are still many people who know the practice of this dish, I probably browsed it, basically the same, said that it is Northwest cuisine, I can't find Northwest people to confirm this fact, anyway, it's good to make it delicious, just in time for the weekend, just come and try it.

The two types of meat, pork belly and chicken, borrow flavor from each other and have a very good taste.

Ingredients: 200 grams of chicken.

200 grams of pork belly.

Cooking wine 10 grams.

10g dark soy sauce.

10 grams of caster sugar.

Sichuan pepper 5 grams.

Cinnamon 5 grams.

Ingredients 5 grams.

5 grams of dried chili peppers.

Salt 5 grams. Method steps.

1.First, chop the fried chicken into pieces and cut the pork belly into cubes.

2.Blanch the pork belly and chicken nuggets to remove impurities, and add rock sugar to the pan.

3.Stir-fry rock sugar until caramelized, add pork belly and chicken pieces and stir-fry.

4.Add cooking wine, dark soy sauce, then add green onion, ginger, garlic and stir-fry evenly.

5.Add dried chili peppers, Sichuan peppercorns, spices, bay leaves, cinnamon, simmer for 2 hours, and add salt 15 minutes before cooking.

Ingredients: 1 kg of pork belly, 800 grams of chicken wings, soy sauce, brown sugar, green onions, ginger. 1. Cut the pork belly into small pieces; 2. Pour half a bowl of soy sauce into a small bowl, then shred the green onion and ginger into the bowl; 3. Pour the oil into the pot first; 4. Stir-fry the sugar, take 2 teaspoons of brown sugar and put it in the pot, stir slowly to dissolve; 5. Pour the pork belly into the pot, reduce the heat to high and stir-fry until it changes color; 6. Pour the chicken wings into the pan and stir-fry; 7. The meat and chicken all change color and hang red sugar, then pour the soy sauce with green onion and ginger shreds into the pot and continue to stir-fry for 1 minute; 8. Finally, pour in 3 times the water of soy sauce, cover the lid on high heat and simmer for 15 minutes, and this delicious dish is completed.

Chicken, pork, potatoes.

Seasoning: green onion ginger, Sichuan pepper, spices, cinnamon and other spices.

Method: 1. Cut the pork into pieces;

2. Cut the green onion and ginger into cubes (separately), and put other spices into the stew seasoning package;

3. Get a pot of water (filled when stewing meat), and put the spice stew seasoning package into the water;

4. Add a little oil to the stew pot, add the green onion and ginger and stir-fry until fragrant;

5. Continue to burn the oil on high heat, add the meat pieces and stir-fry;

6. Add salt, soy sauce, etc. or add other seasonings according to your taste, such as: soy tofu (with color effect).

7. After stir-frying until it changes color, pour in the water with the seasoning;

8. It's basically okay, simmer on high heat for 15 minutes;

9. After about 15 minutes of stewing, you can add potatoes and stew for 30 minutes after 30 minutes on low heat, if you don't want potatoes, you can directly stew for 30-60 minutes, according to your own observation;

10. After about 30 minutes of stewing together, it will be almost there, in fact, if you are not in a hurry, you can simmer for a while;

11. Finally, it is basically ready to be plated.

Cut the chicken into small pieces and marinate it with ginger, salt, soy sauce (or add a little sauce and sugar to taste).

A bottle of beer, water fungus, shiitake mushrooms, green onions, garlic, chili, coriander, garlic sprouts and some of your favorite side dishes.

1. First of all, put the fungus and mushrooms in a clean pot, control the moisture, and serve.

2. Put oil in a pot and stir-fry the shallots, garlic and chili peppers.

Then pour the chicken in, don't rush to flip, slowly fry until the meat is golden brown, turn it over again, and continue to fry.

Fry until golden brown on both sides and the moisture of the meat is slightly dry. (If you can oil it first, it will be more fragrant).

3. Pull the meat aside, and pour the dried fungus and shiitake mushrooms into the remaining oil in the pot. Stir-fry and put a pinch of salt. Then stir-fry with the chicken.

4. Then, pour about 1 3 bottles or half a bottle of beer, cover and simmer. Simmer until the soup is almost dry.

5. Spread garlic sprouts, fenli (it seems to be the rice cake that northerners often say), bean sprouts, Chinese cabbage, shiitake mushrooms, fried taro balls, and fish balls.

Spicy Chicken Ingredients:

1 whole chicken or 1 box of chicken thighs, Sichuan pepper and dried chili peppers (1:4), green onion, cooked sesame seeds, salt, monosodium glutamate, cooking wine, cooking oil, ginger, garlic, sugar.

Preparation: 1Cut the chicken into small pieces, put salt and cooking wine, mix well, put it in an 8-layer hot oil pan and fry it until the appearance dries into a dark yellow color, then remove it and set aside. Cut the dried chili peppers and shallots into 3 cm long pieces, and slice the ginger and garlic.

2.Heat the oil in the pot until 7 layers are hot, pour in the ginger and garlic and stir-fry until fragrant, then pour in the dried chili peppers and peppercorns, stir-fry until the smell begins to choke, after the oil turns yellow, pour in the fried chicken pieces, fry until the chicken pieces are evenly distributed in the chili peppers, then sprinkle in the green onions, monosodium glutamate, sugar, cooked sesame seeds, stir-fry well and then get out of the pot.

Well, I'm not good at fish, but my boyfriend makes a delicious fish, which is to fry the fish first, peel the tomatoes and chop the peppers, stir in a small amount of water, and then put the fish after boiling.

That's delicious. Really, that's what my boyfriend taught himself for me, hehe.

Stewed old hens are the most nutritious.

The fish is boiled with fish head, and the lamb is the freshest.