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Barley has a good therapeutic effect, but it is slightly cold, and it is not recommended for people with a low base of Han many times, red beans are warm, they can neutralize each other, and you can make soup together or Zhuzhou can drive away moisture, but a week and once or twice is good, it should be washed, drained and then dried.
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Cultivation method: 1. Select seeds and prepare the land.
The selection of barley seeds must be paid attention to, choose full and shiny grains for seeding, or choose excellent varieties when buying seeds, that is to say, strong adaptability, strong resistance, good yield and good quality seeds. There are two ways to prepare the land, the first is hydroponics, which is to fill the field with water first, then plough the field, and plow it flat. The second is the dry cultivation method of land preparation, which is to dig the soil, make ridges and ditches to do a good job of drainage and irrigation system.
In both ways, basal fertilizer needs to be applied well to ensure soil fertility.
2. Sowing method.
Before sowing, the seeds should be treated, that is, the seeds should be packed without words, and then soaked in lime water, and after a day, the cloth bag should be taken out and rinsed with water several times, which is conducive to improving the germination rate of the seeds, and then you can sow seeds. There are two ways to sow Shenchang seeds, that is, hydroponics and dry cultivation. Hydroponics is the same as transplanting, except that barley does not need to be fed into the field all the time, and it is better to dig a ditch and make a ridge after the soil is dry.
The dry planting method is to sow seeds at certain intervals on the previously prepared ridges.
3. Field management.
If there are seedlings between the fields, then it is necessary to replenish the seedlings in time, generally when the barley seedlings grow to five or six centimeters, it is necessary to carry out a weeding and fertilization, and the second weeding should wait until fifteen to twenty centimeters, this time it is also necessary to fertilize, and wait until the seedlings grow to about thirty-five centimeters, that is, when flowering and setting ears, top dressing should be carried out, generally the application of farmhouse fertilizer or urea, and do a good job of lodging prevention measures.
Water is also very important in the process of barley growth, generally more water during germination, but in the seedlings is to try to keep dry, and when the ears are set, it is necessary to replenish water in time, so it is necessary to control the water in the field. Finally, in order to increase the yield, we generally take artificial means to help the barley pollinate and improve the ear setting rate.
4. Harvest at the right time.
The ripening season of barley is generally in September, but there is a gap in the maturity time of each barley, and even the same plant has a gap in maturity, generally 80% of the barley changes color and hardens basically can be harvested, and the cut barley needs to be dried for three or four days before it can be threshed. After threshing, it is sun-dried for a few days and then peeled and packed, at which point the harvest is truly over.
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<>1. Barley is the seed of coix, which is an annual or perennial herb of the Poaceae family. In order to remove the husk and seed coat of the seed coarse kernel into the medicine.
2. The main slag lead seepage production in Qichun, Hubei, Hunan, Hebei, Jiangsu, Fujian and other provinces. The taste is sweet, light, and slightly cold. Among them, the "Qichun ** barley" with Qichun Siliu Mountain Village as the origin is the most famous, which has the functions of strengthening the spleen and dampness, clearing heat and draining pus, and beautifying and nourishing the skin.
It is used for spleen such as spinal deficiency, diarrhea, edema, beriberi, leucorrhoea, dampness, joint pain, intestinal carbuncles, pulmonary fistula and other symptoms. It is also used for cancers such as gastric cancer, cervical cancer, chorioepithelial carcinoma, and multiple warts. Coix seed kernel is one of the traditional food resources in China, which can be made into porridge, rice, and various pasta for people to eat.
It is especially suitable for the elderly and the sick.
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Sowing after wheat harvest, summer sowing and autumn harvest, the growth period is three months, the general soil can be planted, easy to plant and manage.
Coix seed kernel is also known as barley, Yaowang rice, barley, coix seed, six grain rice, coix seed, coix seed, etc. Coix has a high nutritional value and is known as the "king of the world's grasses". The protein content of barley is more than twice that of rice.
The fat content of barley is five times that of rice. Barley contains a variety of vitamins, especially vitamin B1, which contains 33 micrograms per 100 grams. Barley can be used as porridge and soup, which can not only satisfy hunger, but also have a nourishing effect.
Cultivation techniques. 1.Varieties of Coix have a long history of cultivation in China, and local cultivars have been formed in long-term cultivation in various places, such as Sichuan white-shelled Coix
Liaoning Province has thin-shelled early-maturing coix, Guangxi has a strong waxy coix strain, etc.
2.All kinds of soil can be planted. After the land is generally raked, a ditch (20 30 cm deep) is opened every 2 meters or so to serve as an irrigation and drainage channel.
3.Propagation methods: seed seeding, spring sowing and summer sowing: spring coix is sown in early spring in mid to late April (Yangtze River Basin), and its growth period is longer and the yield is higher.
Summer sowing is sown after the harvest of rape or large and wheat, the growth period is shorter, the plant is relatively short, and the density can be appropriately increased. Generally, the row spacing is 20 cm 10 cm, the sowing amount is kilogram per mu, and the basic seedlings in the field are about 250,000.
4.Field management Water management. It is based on the principle of wet, dry, water, wet and dry phase management.
That is, wet seedling raising, drought jointing, watery booting, sufficient water heading, moist filling, and dry field harvesting. Assisted pollination. Coix is a monoecious plant with different panicles, and the male flowers mature first in the same inflorescence, and are not synchronized with the female flowers, and often need heterogeneous pollen fertilization.
If you can use ropes and other tools to vibrate the plants (10 to 12 o'clock in the morning) to make the pollen fly, it has a significant effect on improving the seed setting rate. Fertilize. Coix is a crop with large fertilizer demand and strong fertilizer tolerance.
The method and quantity of fertilization are determined with the fertilization level and habits of various places, and attention should be paid to the application of basal fertilizer, top dressing and granular fertilizer.
5.Pests and diseases and their control of smut. After the panicle is damaged, it swells into a spherical or oblate spherical brown bag, and the inside is filled with black-brown powder (pathogenic fungus protospores).
Prevention and control methods: (1) the implementation of crop rotation; (2) Seed treatment. 60 Soak seeds in warm water for 10 20 minutes, and then wrap them in a cloth bag and soak them in 3 5 quicklime water for 2 3 days, or soak seeds in 1 1 100 Bordeaux liquid for 24 72 hours, which can prevent and control smut.
Coix leaf blight. The leaves and leaf sheaths have small yellow spots at the beginning, which continue to expand and cause the leaves to wither and turn yellow. Prevention and control methods:
Reasonable dense planting, pay attention to ventilation and light transmission; Strengthen field management, increase the application of organic fertilizers, and enhance disease resistance.
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Barley, also known as Coix seed, Coix seed, six millet seeds, etc., is a grain grain with health care function, and is a very commonly used herb in Chinese herbal medicine, belonging to the herbaceous class that has grown for many years, the total height of the plant is 85 300cm, and the main distribution areas are in Jiangsu, Fujian, Hebei, Liaoning and other places. It often grows at the edge of forests, under shrubs or sparse forests, and is also found in valley grasses or grass nests, and does not have high requirements for the growth environment.
Barley planting method:
1. What kind of environment is barley suitable for?
The quality of the soil directly affects the yield of barley, if the soil is very good, the living environment is very good, so the manual management will be too convenient, and the yield will increase. Barley has less requirements for soil quality, but sandy soil, yellow mud, clay, and sandy soil have little to do with it. Barley is not afraid of cold and dry, not afraid of water, the land planted requires the terrain to be soothing, the land should be easy to drain, the water has been too much when the day comes, the water must be able to be drained immediately, otherwise it is easy to die in a large area.
The main point of the land is that it is conducive to drainage, the soil is almost enough, and the irradiation time is sufficient.
2. Land preparation
1. Cultivated land: Barley responds quickly to fertility, the soil fertility is sufficient, the long talent is green and vigorous, and the plant body is stout. However, the soil quality of a small part of the field is basically the land with similar fertility, so if you want to have a high yield of barley, you should make the sole fertilizer before planting, sprinkle 4 7 tons of cow dung and chicken manure on an acre of land, plough 1 time after top dressing, and rake 1 time, so that the soil and fertilizer are evenly stirred together with moisture, so that there is no big soil lump, which is conducive to improving the germination rate of the next seed.
2. Furrowing:In order to simplify the maintenance and management of barley in the growing period from beginning to end, such as watering, weeding, and manure, it is recommended to make the land into a fixed standard width furrow with a length of 16 22m, and the real situation is determined according to the landform.
3. How to grow barley
Barley seeds are general, the ability to break the soil is strong, before the next planting can be appropriate germination method, part of the process is actually very simple, soak in warm water for 1 day, and then take out the rancid can be manufactured, the depth of the next seed is moderate or very shallow, and the depth of the soil covered will not exceed 3cm. Basically, take more strips to sow seeds, select the weather with little wind, mix the barley seeds into the wet sand, spread evenly to the ground, after sowing seeds, you can take artificial soil cover or mechanical soil covering, cover the soil and water it 1 time, about 7 12 days can improve the germination rate.
Fourth, how to raise barley
There are relatively few things to maintain and manage during the growth period of barley, and there are basically no pests and diseases, and the growth situation is good. The most important thing is only watering, cleaning up weeds and pests and diseases, in the peak period of barley growth, a large amount of water and fertilizer is required, during this period, an acre of land with 35 kg of compound fertilizer, in the barley growth peak time also requires sufficient water, this time according to the weather conditions, decide the number of watering times and time.
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It prefers to be born in humid areas, but can tolerate waterlogging and drought. It is cultivated all over China. There are wild animals in various places south of the Yangtze River. Born next to the house, in the wilderness, by the river, in the stream or in the damp valley, the north is commonly known as grass bead bead.
Characteristics: It likes warm and humid climate, is afraid of drought and is resistant to fertilizer. All kinds of soil can be planted, and it has a strong tolerance to salinity and moisture in saline-alkali land and marshland, but it is suitable to cultivate on sunny, fertile soil or clay soil. Cropping should not be avoided, and cropping should not be rotated with gramineous crops.
In recent years, the yield can be significantly increased by cultivating on moist rice, especially in the shallow water layer at the heading and flowering stage. Cultivation techniques are propagated with seeds. In order to prevent smut, soak the seeds in 60 warm water for 10-20min before sowing, take out the seeds, wrap them and soak them in 5% quicklime water for 1-2 days, taking care not to damage the film on the water surface.
Take out and sow seeds after rinsing with water, or soak seeds in Bordeaux liquid at 1:1:100 for 24-72h, sow in holes from March to April, according to the row spacing of 27-30cm square, hole depth 5-7cm, sow seeds in each hole, cover soil 2-3cm, suppress.
75-90kg per 1hm2.
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