Do you know what treatments are available for swine stomach ulcer disease?

With the continuous development of social economy, in our real life, I believe that we should have encountered such a situation when raising pigs, that is, pigs will get ulcers, and when pigs get ulcers, how to go, which also makes many netizens very puzzled by this, and then lead you to take a look at how to use when our pigs have ulcers.

According to the introduction of relevant experts, when we are in the process of breeding, we find that the pigs we breed have ulcers, then we can solve this problem according to these methods, first of all, we can add an appropriate amount of zinc to the feed, which can effectively prevent the occurrence of gastric ulcers, which is very good for pig breeding. This disease can occur due to pig-to-pig struggles, long-distance transportation, and circling in circles, so we want to avoid it.

If your pigs have severe anemia symptoms, then it is likely to be caused by diffuse peritonitis or perforation. If the symptoms are still relatively mild at this time, then we use drugs such as sedatives to carry out **, and transfer to a warm and comfortable environment, continue to use hydrochloric acid to continue to assist**, of course, if the disease is more serious, then we can only find a way to synthesize gastric acid, with some magnesium oxide and other drugs to play a certain effect, of course, the actual effect will not be particularly good, in short, we can only insist on doing this.

To sum up, we can solve the problem of pig ulcer through the above methods, and we should also pay attention to some related operational matters in the process, only in this way can we better improve the disease, which is the best for us.

**Pig gastric ulcer should be eliminated from the unfavorable environment and neutralized gastric acid**. Eliminating the unfavorable environment is to ensure that pigs can have a quiet living environment, neutralizing gastric acid includes the use of substances such as aluminum hydroxide, magnesium oxide, etc., to neutralize gastric acid and protect the gastric mucosa.

For mild pigs, the environment should be quiet, reduce the stress response, can be injected with sedatives, such as chlorpromazine hydrochloride, pigs with 1 3 mg per kilogram of body weight each time. To neutralize gastric acid and avoid damage to the gastric mucosa, antacids such as aluminum hydroxide, magnesium silicate or magnesium oxide can be used to reduce the acidity of gastric contents. To maintain the ulcer surface, avoid bleeding and promote healing, bismuth hyponitrate 5 10 grams can be administered 3 times a day before feeding, or tannin protein can be fed 2 5 grams each time, 2 3 times a day, for 5 7 days.

1 Acute: Pigs die without clinical symptoms. Most of them die from bleeding from the gastric mucosa. Autopsy of fresh blood from the stomach is common.

2 subacute disease pigs have obvious pale, anemia symptoms, weakness, anorexia and rapid breathing, feces from black sticky paste to a small amount of small globules covered with mucus, abdominal pain, teeth grinding, restlessness, sometimes vomiting, blood in the stool, dry stool is its common characteristic symptoms. Bedridden, mostly in 12-48h weak death.

3 Chronically ill pigs have anemia due to blood loss, ** pale, and black feces. Some have symptoms of chronic peritonitis. Autopsy shows hyperkeratinization and epithelial exfoliation of the gastric mucosa, some without true ulcers, but an excessive amount of liquid contents in the stomach.

Some sick stomachs are infected with bile.

Gastric ulcers occur in pigs of all ages, and symptoms such as vomiting, black feces,**, and pale mucous membranes can be seen.