What to look out for when making wine? What is the most important step?

In fact, the most important step is to choose the right grapes, varieties and sugar content, taking into account the origin of the grapes, and temperature control during the winemaking process is also very important.

The most important step to keep warm and seal is to put it in a barrel and step on it with your feet...

Many people feel that the wine on the market is not as safe as the wine they make themselves, so they often make some wine to drink. So, how is homemade wine made?

In the case of making wine, there are many people who do not know the way to make wine, so they will basically check on the Internet, and on the Internet you can also see a variety of ways to make red wine, there are some ways to make red wine is very good, you can easily make delicious red wine, but there are still many ways to find that there is no success in brewing after trying, so it is a waste of our red grapes.

Although brewing red wine seems to be very concise, but if you want to make delicious liquor, you must grasp some methods, and in the case of making red wine at home, these aspects must be kept in mind, but you don't have to waste your red wine, as long as you understand these methods, you can easily make delicious red wine.

First of all, in the case of making liquor, the selection of red grapes must be good, the selection of red grapes must be good, not to say that the selection of wine varieties must be good, no matter what kind, we must choose novel red grapes in the case of selecting red grapes, and in the case of choosing red grapes, you can also find that the surface layer of red grapes is a layer of white frost, and red grapes with white frost are the freshest red grapes. As long as the selected red grapes are fresh enough, the red wine made by everyone will be one step successful.

After the selection and red grapes, we also have to clean up the red grapes, and in the case of cleanliness and cleanliness, we should also pay attention to not using the handle to pick off the red grapes, to cut off the red grapes with scissors, and then carry out cleaning, and in the process of completing the cleaning, you don't have to rub your hands, otherwise, some red grapes are likely to rot, we can prepare a basin of water in advance to add some wheat flour and salt, and then put the red grapes into the water to soak for about 10 minutes. Then clean it with tap water, and in the case of soaking red grapes, you also need to pay attention to picking out these damaged red grapes.

Until the red grapes are cleaned up, they should be placed in a cool place and dried to dry, and they must be sure that there is no more cold water in the red grapes, otherwise there will be a sour smell in the case of making red wine, and in the case of making red wine, the whole process can not be raised, otherwise the red wine will not be successful. In the case of making red wine, he suggested that we seal the cork with a sand cloth, and he did not propose that there should also be a double layer, so that not only is it not easy to enter, but carbon dioxide can also go out to make white wine will be more and more successful.

In the case of ordinary red wine, as long as everyone understands these aspects, you can make delicious red wine, in the case of ordinary red wine, what kind of good methods do you have? We also warmly welcome your comments to share.

First of all, the grapes should be washed, then the grapes should be dried in a container, then put on disposable gloves, then add sugar to the grapes, and then crush all the grapes, and finally pay attention to the appropriate proportion, seal them in a quiet container for about 20 days, and then filter them to drink.

Wine is a very tasty and sweet fruit wine. When making your own wine at home, the grapes are mashed and sealed in sealed jars. Add sugar and ferment for about 50 days.

First of all, you need to choose the right grapes, be sure to sterilize the container, then remove the stems of the grapes, and put the grapes in the middle of which you can put some. Then seal it well, be sure to pay attention to the condition of the seal.

To make your own wine, you need to find some relevant information, study and study it carefully, and then buy equipment and raw materials, and operate it step by step.

Prepare the list of ingredients: 1000 grams of grapes, 200 grams of rock sugar, appropriate amount of salt (for washing grapes), appropriate amount of flour (for washing grapes).

Cooking step 1: Peel off the grapes one by one, do not rot them, add salt and flour, and soak in water for 15 minutes.

2. Drain the washed grapes, and I wipe them dry with kitchen paper.

3. Prepare the glass jar in advance, wash it with warm boiled water, and put the grapes into the jar.

4. Put the grapes, add rock sugar, and finish putting the rock sugar, so that you can burn.

5. Add a piece of plastic wrap to the bottle cap, close the lid, tighten the cap, and the wine should be grinded carefully, but you have to wait for a while to drink, and you can put it for at least a month before the juice comes out, which is wine.

Delicious tips: The utensils should not stick to the oil during the whole process, the grapes must be dried and watered, and the jars must be disinfected without water and oil. Generally, the ratio of grapes to rock sugar is 5:1, and the taste is relatively sweet, if you don't want to be so sweet, rock sugar can be slightly reduced.

1. When choosing grapes, it is best to choose purple ripe grapes, there are two reasons to choose such grapes, one is that the color of the grapes determines the color of the wine, and the other is that the ripe grapes can be made with less sugar.

2. After buying, soak the grapes in light salt water for 10 minutes, then wash them with water, then pick the grapes from the vines and dry the water on the grapes.

3. Clean the invasion of hands, put rock sugar in the container of grapes, crush the grapes with your hands, and let the rock sugar completely soak in the grape juice, so that the white sugar can be fully immersed in the grapes, and then put it in the wine jar.

4. After sealing the wine jar, the wine jar must be stored in a cool place, and in the first week after sealing, it is necessary to stir the grape juice with clean chopsticks without water and oil every day to promote its fermentation. It needs to be deflated every day to prevent bursting.

5. Put the wine bottle in a cool and dry place for about 1 month, the wine will be made, and the seeds can be strained out with gauze before drinking.

Detailed steps: 1. Use scissors close to the fruit pedicle to cut off the grapes one by one, you can leave a little fruit pedicle to avoid hurting the peel; Do not use your hands to pluck the grapes, as they may hurt the skin; Put aside any grapes that have broken their skins, and keep them for eating, and not use them to make wine. Cut the grapes close to the stem, taking care not to hurt the skin.

2. Rinse the cut grapes and soak them in light salt water for about 10 minutes, which is to remove pesticides and other harmful substances from the grape skins. Then rinse with clean water and drain again. Soak the grapes in salted water, about ten minutes, draining the water from the grapes.

3. Pour the grapes into the basin, crush them one by one by hand, leave the grape skins, grape seeds and pulp in the basin, and then stir well according to the ratio of six catties of grapes to one catty of sugar, and put them in a clean bottle after the sugar is completely melted. Be careful not to overfill the bottle, leave a third of the space, as the grapes will expand during fermentation, producing a lot of gas, and if they are too full, the wine will overflow. In addition, in order not to let the outside air in, it is best to wrap the cap tightly with a plastic bag.

4. The temperature is high in summer, and the wine will be made after 21 days; If the temperature is low (below 30 degrees), it can be brewed for a few more days. It should be noted that the longer it is brewed, the stronger the flavor of the wine; Once the wine has been brewed, the longer it sits, the stronger the flavor will be. I don't like wines that are too strong, so even if the temperature is not high, I open the bottle and filter the residue in a maximum of twenty-six or seven days.

5. After the wine is brewed, the grape seeds, grape skins, and fermented pulp should be filtered out, which means that the residue should be filtered. The tool for filtering slag is a leaky scoop I bought; Some people can also filter it with gauze; Anyway, because of the simplicity, if there is anything at home that can be used to get rid of the dregs, just use it to the best of its ability, and leave the wine. It should be noted that the tools used to filter the residue must be strictly disinfected and do not bring bacteria into the wine.

6. Finally, the filtered wine, you can taste it first, if you feel that the wine taste is light, it means that the degree is not enough, you can add sugar again. Secondary fermentation is carried out.

Grape pressing, fermentation, filtration, aging, bottling and other production processes.

1. Soak the grapes in cool boiled water and salt for a while, finally rinse them and dry them one by one; The best grapes are those in September, which are dark and large in color;

2. Bring a disposable glove to crush the grapes and put them in a sealed jar, pay attention to the grapes to be crushed, spread a layer of crushed rock sugar, and then spread a layer of crushed rock sugar. In this way, the amount depends on personal taste;

3 Finally, seal it up, and wait for a month or so, and it's almost over.

In addition, seal a layer of plastic wrap on it, press it down a little, and prick two or three more holes. Because while waiting, the grapes will release gas, and they will puff up the plastic wrap to check the gas condition.