What happens when I add water to make wine

First of all, it will affect the taste, and secondly, adding water will affect the fermentation of wine, and the impurities and bacteria in the water will cause the spoilage of the wine

Ingredients: 4 kg of wild grapes, 200 grams of rock sugar.

Production steps: 1. Pick four catties of wild grapes.

2. Add water and salt to the grapes and soak for 15 minutes.

3. Wash the grapes and leave a little grape stalk with scissors (note: do not break the skin and damage the skin of the grapes) <>

4. Control the moisture and put the grapes in a plastic bag.

5. Crush the grapes.

6. Prepare 200 grams of rock sugar.

7. Put the pinched grapes and rock sugar in a waterless and oil-free glass jar, stir well, put it in a cool and ventilated place, and wait for 20 days.

You don't have much of a problem with this, because it is boiling water to turn sugar and dilute it. When it is said that water cannot be added, it means raw water, and if the raw water is not boiled, it will contain a lot of bacteria, which will infect the wine. The amount of sugar added is more appropriate, but too much flower sugar water is added, but the sugar content is slightly lower, and the fermented alcohol is slightly lower, and there is no big problem with others.

If you add water, the taste will be affected.

When making homemade wine, avoid bringing raw water, because raw water contains a lot of microorganisms, which will bring bacterial infections during the fermentation process of the wine and affect the normal progress of fermentation. After the grapes are crushed and fermented as soon as possible, the action of yeast enzymes is quickly reflected, and the fermentation will be carried out in the direction of alcohol production, and the effect of the bacteria produced is weak, so as not to interfere too much with the normal production of wine.

To make wine, it is necessary to grasp the environmental hygiene and fermentation temperature, and grasp it well, so that the taste of the wine is good.

Summary. Water should not be added during the winemaking process. Because some microorganisms contained in water will affect the fermentation of wine, resulting in wine fermentation failure, and even the production of some harmful substances. To make your own wine, you only need grapes and sugar, so you don't need too many impurities.

Do not add water to the winemaking bend. Because some microorganisms contained in water will affect the fermentation of wine, resulting in wine fermentation failure, and even the production of some harmful substances. To make your own wine, you only need to bury the grapes and sugar, so as to avoid adding too many impurities.

There is no problem with making wine grapes on top that take up a little bit of water.

Ingredients for making wine at home: three catties of grapes, one pound of white sugar 1, the first thing is to buy grapes, that is, the general simple rotten grapes, you don't need to buy the whole bunch of the whole bunch, buy the kind of cultivation imitation scattered one by one, it is cheaper and cost-effective, as long as it is not rotten; 2. Clean the grapes, soak them in water for half an hour, and then pick up the grapes and drain the water on the surface; 3. Put the grapes in a clean container and mash them all, be sure to mash them as much as possible, so that there will be more wine. Then pour in the white sugar, stir well, stir as much as possible to let the sugar melt.

4. Put the mashed grapes, including all the stuff, sugar, skins, seeds, flesh and juice into a clean bottle. This bottle should be prepared blindly, it must be thoroughly ground and washed, it is best to scald it with boiling water, and the mouth of the bottle should not be too large to be sealed. The volume of the bottle should be slightly larger, and there should be a certain gap after the grapes are put in, so that the grapes can produce wine.

It doesn't matter if there are a small amount of water droplets on the grapes.

Water will reduce the sugar content of the grapes, resulting in a low alcohol concentration after fermentation, which will affect the quality of the wine.

The mistake upstairs is that there is no spoilage with water, for example, the most famous ice wine in Germany, the whole grape is pressed with ice, and the absence of water is mainly reflected in the quality of the wine, because water will affect the concentration and sweetness of the wine, etc.

Wine is fermented by anaerobic respiration, which spoils with water.

If there is water on the surface of the grapes, the wine is prone to spoilage.