l Use the knowledge in economic life to answer the root cause of the high price of green vegetables

Supply and demand impact**.

Personally, I think there are two factors.

First of all, many capital use of ** propaganda to hype up how important organic vegetables are to the health of the human body, organic vegetables ** high, there are reasons why it is expensive, so that the public has a false impression of organic vegetables, that as long as vegetables are more expensive than meat is a normal phenomenon.

Secondly, now people are indeed richer than people in the early days of reform and opening up, they do look at things when they buy things, and think that there will be a risk of counterfeiting and shoddy things when they buy things, so if there is a high acceptable, they will also choose a high but acceptable product, vegetables are indispensable for the human body, so in this kind of thing, people would rather spend a little more money than buy something that is not healthy for the body.

Rising production costs: With climate change and natural disasters occurring frequently, the cost of producing vegetables is likely to increase, including the cost of labor and equipment for planting, harvesting and transportation. In addition, the policies and market rules that many farmers encounter when producing and selling vegetables can also lead to rising costs.

Supply and demand: With the emphasis on health and healthy eating, more and more people are paying attention to the intake of vegetables. As a result, the rise in demand has led to the following** of vegetables.

Seasonality: Many vegetables are only grown and harvested during certain seasons, which can lead to higher rates during other seasons. In addition, some special vegetable varieties or organic vegetables may also be higher because of the small amount.

Shipping costs: The cost of shipping vegetables can be affected by many factors, such as shipping distance, fuel**, and traffic congestion. These factors can all contribute to the **** of vegetables.

There may be a variety of reasons for the relatively high level of vegetables, including production costs, supply and demand, seasonality, and transportation costs.

Answer]: C In the case of other factors unchanged, the supply changes greatly in the same direction as the manuscript block, the higher the market, the more products the seller is willing to provide for the market: that is, the higher the supply; **The lower the supply, the smaller the supply.

Rising demand: As people become more health-conscious, and environmental and animal welfare issues are being taken seriously, more and more people are adopting vegetarian diets or reducing meat intake. This has led to an increase in the demand for vegetables, which in turn has pushed up the number of vegetables**.

Increased production costs: The cost of producing vegetables is sometimes higher than that of meat, because vegetables require a lot of manpower and are affected by natural factors such as orange weather and water sources. In addition, in the process of vegetable production, it is also necessary to pay attention to environmental protection and soil conservation, which also increases the cost.

Shortage: Vegetable production can sometimes decrease due to weather, etc., resulting in shortages. This creates an imbalance between supply and demand, which in turn pushes up vegetables**.

Increased transportation costs: Due to the high requirements for vegetable preservation, transportation costs are also higher than for meat, as vegetables need to be transported faster.

In many areas, green leafy vegetables** have begun to decline significantly, and have vegetables** basically returned to normal? For many people, I believe we all have a lot of questions, because we all know that in real life, we have also seen that because of the impact of the epidemic, our country's economic development has been seriously affected and hindered, for many people, they should know that after the arrival of the global epidemic, the impact of the epidemic has made the dishes in many areas soar very high, which is a lot of questions for everyone, however, for the price of vegetables, we can clearly feel the recovery in the market, as well as the fallNow the price of vegetables in many areas has fallen more obviously, and it is precisely because of this that we also see the possibility that the vegetable price market will recover its vitality.

Everyone should know that in many areas of our country, the price of green vegetables has shown a relatively high price trend, but the prices of these vegetables have recovered, and it is precisely because of this that we have also seen that the impact of the current epidemic is very large. However, the vegetables have basically returned to normal. Everyone should be able to deeply feel the rise and fall of our firewood, rice, oil and salt in ordinary life, because the deepest feeling in our life is the perception of these market vegetable prices.

We usually eat vegetables in our daily life, because if we don't eat vegetables, our body will not be able to stand it, and our body may lack the corresponding nutrients, which will lead to unbalanced and unbalanced nutrition in the body. Of course, not all food prices in various regions have returned to normal, but there is a trend of returning to normal. I believe that the price of vegetables will become more normal in the future, and I also believe that the epidemic situation in our country will become better.

Although the current vegetable ** has dropped significantly, it has not yet returned to normal ** due to the previous increase in too much.

Now the ** of green leafy vegetables has obviously begun to decline, and all vegetables have basically returned to normal, but there are still some that have not returned to normal, but soon, green leafy vegetables will return to normal**.

It is basically back to normal, but there may still be a little expensive in individual areas, mainly depending on the actual local **.

Introduction: Because of the large amount of rain in many places this year, some of the vegetables are soaked in the ground. After the vegetables are messed up, there will be fewer and fewer vegetables in the market, and many people say that they are about to lose their ability to eat vegetables.

Because of the large amount of rain, vegetables are continuously produced in many places, and the price of vegetables is more expensive than meat. Today, I will tell you what are the reasons for the **** of vegetables? <>

Most of the book people are very curious, why are vegetables rising so fast this year? In fact, it is due to the influence of heavy rainfall. Because there are many places where there are rare floods, these waterlogging has caused some places to have no way to harvest vegetables.

Most people didn't expect that there would be so much heavy rainfall this year, so they will plant some water-resistant vegetables, these vegetables after the rain, in fact, the yield is not as much as before, and the output is not as much as before, which will lead to a shortage of supply, so the vegetables will be continuous. <>

The reason why vegetables are so expensive is because it takes a lot of effort to transport them. Because the transportation of vegetables is very troublesome, it is said that only the growth of vegetables can make up for everyone's losses. I want to say that the reason why everyone eats vegetables is because vegetables have vitamins in them, which can supplement many missing things in the human body, and it is good for the body to eat more vegetables, but vegetables are about to become as expensive as meat, and many people are becoming more and more unable to eat vegetables.

Shanxi and many other places have been affected by heavy rainfall, and some vegetables have been submerged. Many people are very concerned and want to know how long this phenomenon will last, and if even vegetables have become so expensive, then life will definitely be affected. If you want to end this phenomenon, unless the rain stops and everything returns to normal, then the vegetables may not be ****.

Because there are many places where the temperature drop is particularly serious, the output of agricultural products is becoming lower and lower, but people's demand is getting higher and higher, and there is a situation where supply exceeds demand, and it has also been affected by the social ** and market economy, and has also been affected by the social situation, and there are many places that are affected by families.

Because there is a problem with the first vegetables, the number of vegetables is relatively small, the amount of vegetables is relatively small, the transportation costs of vegetables are also more, and vegetable resources are relatively scarce, so it will lead to the price of vegetables.

Labor costs**, weather, etc. Labor costs**, labor costs caused by the epidemic**; Due to the weather, floods have been occurring this year, resulting in a reduction in vegetable production.

The demand for vegetables has increased, and the reason for the oversupply has been caused by some problems in transportation, and some places have been affected, so there is no way to cultivate vegetables normally, and the reason for the shortage of supply is caused.

The reasons include environmental factors, price factors, production reduction factors, epidemic factors, and supply and demand factors.

In economic life, the main influencing factors are value, value determines value, and supply and demand.

On the issue of green vegetables, on the one hand, the production conditions and requirements of green vegetables are high, and the undifferentiated human labor is more, so the value is greater. So** be high.

On the other hand, green vegetables are more healthy and pollution-free, so consumers have a large demand for them.

The amount of value of a commodity is determined by socially necessary labor time. The exchange of commodities should be based on the quantity of value and the exchange of equivalent value. The production of pollution-free vegetables has strict requirements, consumes more socially necessary labor time, and has a large value, which is naturally higher than that of ordinary vegetables.

The ** of commodities is also affected by supply and demand. The market for pollution-free vegetables is small and the demand is large, which will also affect its increase.

Increase labor productivity. For vegetable farmers, only by improving labor productivity can we shorten the individual labor time of producing commodities, form the best advantage, and have more advantages in the first competition and even survival competition.

Produce marketable, high-quality products. In the market economy, which vegetable farmer can provide the best or other enterprises can not produce vegetables, he can obtain a larger market share, get more profits, and be in a favorable position in the competition.