How to make pork knuckle porridge delicious? How to stew pork knuckles is delicious and simple

I can nibble on a pot of pig's feet by myself.

1. Soybean and pig's feet soup.

Method: Soak the soybeans in clean water for 3 hours, clean the pig's feet and boil them in cold water over high heat, after the pig's feet become soft, add the soaked soybeans and ginger slices, and then turn to low heat and continue to cook for 60 minutes before eating.

Efficacy: Boiled pork knuckles with soybeans can help toxins in the body, especially in the liver and kidneys.

2. Pig's feet soup.

Method: Clean the peanuts first, remove the outer skin of the peanuts for later use, then clean the pig's feet, cut them into several pieces, add an appropriate amount of water to the pot, and boil the oil slick and blood water in the pig's feet. Bring water to a boil in a pot, add the pork knuckles that control the moisture, and when the pork knuckles are soft, add the peanuts and salt.

Continue to simmer for 60 minutes, then add Sichuan pepper, tangerine peel, wolfberry, ginger, green onion, and chicken essence to continue to simmer over low heat, and when the soup is milky white, you can take it out and eat.

Efficacy: It can help the body replenish qi and nourish blood, remove wrinkles, and play a beauty role.

3. Barley pork knuckle soup.

Method; After cleaning the pig's feet, transfer water in the pot and then take out the dry water control for later use, add water to the dry pig's feet and barley in the pot, first boil over high heat, then turn to low heat and cook slowly, and finally add salt and seasonings to turn off the heat.

Efficacy: It can help nourish** and have a beauty effect.

4. Pork knuckle soup with mixed vegetables.

Method: Clean the pig's feet and control the moisture, add an appropriate amount of oil to the pot, first add tomato juice and fry until fragrant, then add the pig's feet, pepper, bay leaves, etc. to boil over high heat, and then turn to low heat and cook for 60 minutes.

Efficacy: Can delay aging and help moisturize the skin.

Decided to make a special roast pig's trotters for him to taste.

If you have pig's trotters at home and lack of methods, you can collect them and go back and follow the following method to make them for your family to taste. If your family lacks trotters, there's nothing I can do.

Ingredients: pork trotters, green onions, ginger, star anise, bay leaves, cinnamon, angelica, dried red peppers, cooking wine, light soy sauce, dark soy sauce, soybean paste, barbecue seasoning, chili noodles.

Step 1: Add water to the pot, put the cleaned pig's trotters in cold water, add ginger slices, green onions, cooking wine, and bring to a boil over high heat. After boiling over high heat, there will be a lot of foam on the surface of the water, use a spoon to skim out the surface foam, then turn on high heat and cook for five minutes.

This removes the fishy smell of the trotters and facilitates the post-processing of the trotters.

Step 2: Put the blanched pig's trotters into a basin of warm water. Wash the foam attached to the surface, then use a knife to scrape off the remaining pig hair on the surface of the trotters, and rinse again with warm water.

After a boil, a wash, a scrape, and a wash, the pig's trotters become particularly clean, with no fishy smell and no residual pig hair. When dealing with pig's trotters, many friends find that it is difficult to clean up the remaining pig hair on the pig's trotters. In the future, remember to boil for an extra five minutes while blanching, and after the skin becomes soft, the pig hair will fall off with a gentle scrape.

Step 3: When stewing pig's trotters, use this trick, the pig's trotters are soft and rotten, fragrant and not greasy, and they are better than the ones you bought! Cut the cleaned pig's trotters in half, put them in a pressure cooker, and add green onions, ginger slices, star anise, bay leaves, cinnamon, angelica, and dried red peppers.

After adding enough hot water, add the pre-fried sugar, add some light soy sauce to extract freshness, add some dark soy sauce to color, add a tablespoon of soybean paste, a spoonful of salt, stir well, cover the pot, choose the stewed hoof tendon function, and it can be stewed in about 20 minutes. If you don't have a pressure cooker at home, you can also simmer in a wok over low heat for an hour. Generally, if you do this step, the stewed pig's trotters in sauce will be completed, but I added one more step, and the pig's trotters taste a different flavor, and there should not be many people who have eaten them.

Here, I share the last step with you!

Step 4: Take out the pig's trotters after the pig's trotters are stewed, don't serve them directly, add this step, the pig's trotters are fragrant and flavorful, and they are not greasy! We first put the pig's trotters on the grill, sprinkle a layer of barbecue sprinkles, and sprinkle a layer of chili flakes.

Preheat the oven in advance, put in the pig's trotters, adjust to 220 degrees, put up and down the heat, and bake for 15 minutes. After baking, you can sprinkle some chopped green onions and white sesame seeds to increase the flavor and color. Add one more last step, and the pig's trotters will become elastic, and they will not be greasy to eat, and they will be better than braised pork trotters!

This is a delicious roast pig's trotter method, full of collagen, plus a strong cumin fragrance, as a qualified foodie, I believe you will never let go when you encounter it!

Tips:

The trotters should be blanched first and then cut in half so that the trotters can be easily dissected.

Don't add too much salt when stewing pig's trotters, because you have to sprinkle barbecue sauce later, and the barbecue seasoning is salty.

This pig's trotter should not be stewed too badly, it is slightly elastic and tastes better.

How to stew pork knuckles delicious, add these things, and the pork knuckles made are beautiful and delicious.

Lotus root stewed pig's feet are made up of: lotus root, pig's feet, shallots, coriander, green onions, bay leaves, ginger, cinnamon, star anise, lard, grass fruit, millet spicy, edible salt, chicken essence, monosodium glutamate, sesame oil, rattan pepper oil and so on.

Wash peanuts and soybeans, soak them 6 hours in advance, wash the chopped pig's trotters, pot them under cold water, add rice wine, green onions, ginger, bring to a boil over high heat, blanch for two minutes, remove and wash, dispose of the pig hair, put the soaked soybeans and peanuts into the casserole, add water, pig's trotters, green onions, ginger slices, boil over high heat, skim off the foam, turn to low heat and cook for 1 hour, put in red dates, cook over low heat until the pig's trotters are deboned, put wolfberries and salt and stir well, and cook for 10 minutes.

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Ingredients for pig's trotter porridge.

1 pig's trotter and 30g of green beans

10g of dried carrot and 15g of white sesame seeds

1 rice cup ginger cubes.

2 red peppers.

Preparation of porridge with pig's trotters.

Step 1: Green beans, diced dried carrots, and white sesame seeds are the ones I usually use to make smoked bean tea in my hometown. Smoked bean tea can be specially introduced. Chop the trotters into small pieces.

Step 2: Soak the rice for 1 hour and rinse it twice.

Step 3: Cut the red pepper into small pieces and put it in the rice with other ingredients, or add it to the water shirt to cover all the ingredients.

Step 4: Take a spoonful of rice wine, add shredded ginger, and press in an electric pressure cooker for 1 hour.

Step 5: Serve and season.

Today I would like to introduce you to a delicious food, pig's trotter porridge. Speaking of pig's trotters, everyone will definitely recall its fat meat and fragrant taste. In fact, as an essential part of the pig's body, the edible value of pig's trotters is very high, and the following will introduce you to the practice of pig's trotter porridge, if you want to enjoy the food at home, don't miss it.

Preparation of porridge with pig's trotters.

First, the practice of pig's trotter porridge.

Step 1: Remove the hair from the trotters, wash them and cut them into small pieces with a machete.

Step 2: Put the pig's trotters into the water to remove the blood and then add water again** to stew.

Step 3: Wash the rice and boil it with water, and then add the thick juice of the pig's trotters when the porridge is half cooked.

Step 4: After the pig's trotters are fully cooked, add the green onion and ginger slices and cook for another half an hour before taking them out.

Step 5: Put the pig's trotters in the porridge and simmer them together until crispy.

Step 6: Sprinkle with chopped green onions.

Second, the nutritional value of pig's trotter porridge.

It is not difficult to find the delicacy of pig's trotters in many barbecue stalls, the texture of pig's trotters is fatty and not greasy, Shenpei makes people enjoy the delicious taste while feasting, and the practice of pig's trotters is also a lot of changes, roasted pig's trotters, braised pig's trotters are very popular. Pig's trotters have special nutritional value for women, and the high collagen substances they contain can help improve and maintain the skin and fight aging, so it is a delicacy that many women should not miss.

How to stew pork trotter porridge.

Process boiling. Taste salty umami.

Ingredient main

Appropriate amount of pig's trotters Appropriate amount of rice porridge for 3 people.

Excipients others

1 tablespoon soybean oil, a little star anise, a few drops of cooking wine, a little light soy sauce, 2 tablespoons sugar.

Ingredients: pig's feet, white porridge. Seasoning:

Light soy sauce, star anise, a few drops of cooking wine, a spoonful of oil, two tablespoons of sugar. Method: 1. Heat the pot, add a spoonful of oil and two tablespoons of sugar, and add the scalded pig's feet after the sugar melts and changes color.

2. Stir-fry until the pig's feet are red with sugar. 3. Put the pig's feet into the rice cooker, add raw rent and smoker, star anise, a glass of water, and a few drops of cooking wine. 4. Boil for an hour until the pig's feet are completely crispy.

How to stew pork trotter porridge.

Heat the pan, add a spoonful of oil, two tablespoons of sugar, melt the sugar and change color, and add the scalded pork knuckles.

Stir-fry until the pork knuckles are hung with sugar red.

Put the pig's feet in the rice cooker, add light soy sauce, star anise, a glass of water, and a few drops of cooking wine.

Simmer for an hour until the pig's feet are completely crispy.