Yellowthroat is which part of which animal

Yellowthroat is a large blood vessel in domestic animals. Location: The large arteries coming out of the ventricles.

The scientific name of yellow throat is the aortic arch, that is, the large arteries outside the ventricle are thicker, the arteries outside the left ventricle are thicker, and the arteries outside the right ventricle are thinner, which can be boiled with the yellow throat.

The yellow throat of a pig is about 60 to 70 cm long, and the yellow throat of a cow is at least 1 m long. Professor Liu Wenzong said that the most commonly eaten yellow throat is part of the blood vessels of pigs. Its main component is smooth muscle, which belongs to proteins. It has a higher nutritional value than internal organs such as liver and stomach.

In hot pot dishes, the bezoar throat is thicker than the pork throat and has a good taste. But dealing with the yellow throat of cattle is troublesome. If it is not handled well, the taste is soft and cannot be chewed. However, many professionals prefer to eat the yellow throat of cattle.

Porcine yellow throat is the blood vessels of the large arteries that come out of the ventricles.

Introduction: Yellow throat is a kind of food in Chongqing hot pot, from the large blood vessels of pigs, cattle and other livestock, generally aorta, also known as heart tube, often misunderstood as esophagus or trachea, in hot pot dishes are divided into hair yellow throat and fresh yellow throat, in the hot pot important feature is crispy.

Although yellow throat has a laryngeal character, it actually has nothing to do with larynx. The scientific name of yellow throat is the aortic arch, that is, the large arterial blood vessels coming out of the ventricle, the arterial blood vessels coming out of the left ventricle are thicker, and the arterial blood vessels coming out of the right ventricle are thinner.

The length of the yellow throat is about 60 to 70 centimeters, and the length of the bezoar throat is at least 1 meter. Professor Liu Wenzong said that the most commonly eaten yellow throat is a part of the blood vessels in the pig's body, and the main component is smooth muscle, which is protein, and has higher nutritional value than liver, stomach and other internal organs.

Among the hot pot shabu dishes, the bezoar throat is thicker, and the taste is better than that of the pork yellow throat. However, the bezoar throat is more troublesome to deal with, if it is not handled well, the taste is very creamy, and it cannot be chewed, but many professional foodies love to eat bezoar throat.

Really on point: what part of the animal is the yellow throat, do you really understand?

Yellow throat, yellow yellow, curly, of course, is the pig throat tube, the bezoar throat. I've found that the best thing to eat is the bezoar throat. It looks good, and the color is yellow.

The color of the yellow throat of the pig is relatively light, and the hardness is not as good as the yellow throat of the cow. Therefore, some pigs cut the yellow throat finely, just to cover up the defect that the hardness of the pig's yellow throat is not enough.

Yellowthroat is a type of pet turtle, and it is a relatively easy breed to keep.

There is a pet turtle called yellowthroat.

Yellow throat is a kind of food in Chongqing hot pot, from the large blood vessels of pigs, cattle and other livestock, generally aorta, also known as heart tube, often misunderstood as esophagus or trachea, in hot pot dishes are divided into hair yellow throat and fresh yellow throat, in the hot pot important feature is crispy.

Yellow throat comes from the large blood vessels of pigs, cattle and other domestic animals, and is generally the aorta, also known as the heart tube.

Yellow throat is the large blood vessel part of cattle, pigs and other animals, the scientific name is the aortic arch, that is, the large arterial blood vessels that come out of the ventricle, the arterial blood vessels of the left ventricle are relatively thick, and the arterial blood vessels of the right ventricle are relatively thin, which can be used for scalding. Yellow throat is often mistaken for the esophagus or trachea, and although it has the word larynx on it, it has nothing to do with larynx.

Yellow throat can be divided into two types, one is fresh yellow throat, and the other is hair yellow throat, if you want to eat better, try to choose fresh yellow throat to eat. The most common way to eat yellow throat is to eat it with hot pot, and it only takes about 15 seconds to take it out and eat it when it is put into the hot pot. Cooking for too long will cause the yellow throat to become hard in texture and easy to chew.

Introduction to the aortic arch

The aortic arch is a continuation of the ascending aorta and is located within the superior mediastinum posterior to the sternal stalk. From the height of the 2nd thoracic costal joint on the right side of Hengyan University, it turns to the left posterior in an arch shape, reaches the lower border of the left side of the 4th thoracic vertebrae, and then turns down to descend the aorta. The total length of the aortic arch is about 5 6 cm, and its lower wall is connected to the arterial ligament between it and the bifurcation of the pulmonary artery and adjacent to the left bronchus.

Below and within the wall of the aortic arch, there are chemoreceptors and baroreceptors, respectively, which are rich in sensory nerve endings from the vagus nerve.

The aorta is the main trunk of the systemic artery, so it is called the aorta, and it is also the largest artery in the body. Originating from the left ventricle, it travels from the right side of the pulmonary artery to the right anterior and upper right, to the height of the 2nd thoracic costal joint on the right, turns to the left posterior in an arch shape, reaches the left side of the lower border of the 4th thoracic vertebra, then turns downward, descends along the front of the spine to the height of the 12th thoracic vertebra, crosses the aortic hiatus into the abdominal cavity, and continues to descend in front of the spine to the height of the lower border of the 4th lumbar vertebra and is divided into the left and right common iliac arteries and a small middle sacral artery.

Yellow throat is a large blood vessel that comes from pigs, cattle, livestock, etc., and is generally their aorta, also known as the heart tube. There are many ways to eat yellow throat, the most common is to use the cavity to crack the yellow throat to scald the hot pot to eat, generally about five minutes of shabu can make the yellow throat taste very good. Generally, in addition to the yellow throat of the pig, it is the yellow throat of the cow, the yellow throat of the cow is thicker, the yellow throat of the pig is thinner, the length of the yellow throat of the pig is about 60 to 70 centimeters, and the yellow throat of the cow yellow throat can be used at least 1 meter or more.

In addition to being used to scald hot pot, there are many other ways to eat yellow throat, such as directly used to stir-fry vegetables, you add some other dishes, and the fried yellow throat should taste very good.

Yellow throat will smell a fishy smell when you buy it, first use flour and salt, and then add some white vinegar to rub it together, so that after rubbing, the fishy smell will disappear.

Then soak it in edible alkaline water for about 3 hours, and rinse it with water after soaking.

Yellow throat refers to the aortic vessels of pigs.

Huang Sui Wang throat is obtained from the aorta of the left and right ventricles of pigs, the main component is smooth muscle, which belongs to protein, which can provide the body with amino acids required for the construction of new tissues after eating, and can regulate the balance of water and electrolytes in the body, so the nutritional value of eating is higher than that of internal organs such as liver and stomach.

Moreover, in addition to the large blood vessels of pigs, yellow throat can also be obtained from cattle, sheep and other poultry, oak finches and yellow throat on different animals, there will be certain differences in the taste of eating.

Which animal is delicious with yellow throat

The bezoar throat is more delicious. There are more pieces of pig yellow throat and bezoar throat than Liang Heng on the market, and the yellow throat of the bezoar throat is thicker than the yellow throat of other animals, so the taste is better.

But correspondingly, the bezoar throat is more troublesome to deal with, once it is not handled well, it will cause the taste to become very creamy and chewable, so the bezoar throat will be more expensive on the market.