How to make glutinous pastries, how to make glutinous pastries, how to make glutinous cakes

Ingredients: glutinous rice, water, salt.

Oil glutinous rice glutinous rice cake --- Jiangnan people call it rice cake! To make the recipe start by cooking a pot of sticky rice. Remember to add salt to the water and stir well to melt! Salty and light to grasp yourself, not too salty.

Serve out the cooked rice and place it on plastic wrap.

Fold the plastic wrap in half.

Fold the perimeter and use this plastic wrap stick to roll the rice firmly!

Use a little strength and roll a little solidly, so that the rice grains will not fall off when you fry later.

Keep it a little thicker, it's more aesthetically pleasing! Put the whole rolled rice crackers in the refrigerator and freeze them for 40 minutes!

Wait for the good cut point.

Remove and cut into cubes.

Put it in the refrigerator and freeze it! Do not tear off the plastic wrap so that the rice crackers do not stick together.

When you want to eat, take it out of the refrigerator and tear off the plastic wrap.

Put in a pan and fry in oil. Remember that it is best to fry in cold oil in a cold pan, which is less likely to be paste. Don't have too much oil, frying too hard may not be delicious! I like semi-hard!

1.Prepare 500 grams of glutinous rice and soak it in water for 10 hours, and put the soaked glutinous rice into the steamer for 20-30 minutes, (the specific time depends on the size of your fire, as long as it is steamed until it can be eaten like rice noodles, it is cooked).

2.Put the steamed glutinous rice into the washed basin while it is hot, prepare a rolling pin, mash the glutinous rice with the round head of the rolling pin, and turn it by hand while pounding until all the glutinous rice is mashed.

3.The pounded glutinous rice can be rubbed by hand until round or square, and coated with a layer of soybean noodles.

4.Cooled glutinous rice cakes can be made into brown sugar glutinous rice cakes and so on.

1. Prepare glutinous rice, sesame seeds, walnuts and white sand sugar.

2. Soak the glutinous rice in water for three or four hours and then drain it out.

3. Then add water to the pressure cooker, the water can not exceed the compartment, and then put the compartment in the pressure cooker, it is best to have a large gauze on the compartment (to prevent the glutinous rice from leaking in the water), and then pour the glutinous rice into the upper layer, and then use chopsticks to insert the glutinous rice into some small holes, so that it is breathable and the glutinous rice is easy to cook.

4. Then put the steamed glutinous rice in a sturdy inside, and then use a stick to wash the glutinous rice, the glutinous rice is very sticky, and it takes several people to use more than half an hour to complete, and the glutinous rice is OK.

5. Put the sesame seeds and walnuts into the pot and fry for about three minutes, then crush the sesame walnuts, and then add white sand sugar to the sesame walnut foam and mix evenly.

6. Then make a small ball of the brewed glutinous rice cake in a bowl, add sesame walnut powder, which is particularly delicious, sweet and fragrant, and soft.

7. If you can't finish eating the glutinous cakes, you can also make round cakes, which can be fried in oil and eaten, and the taste is also good.

Ingredients: 300 grams of glutinous rice flour, 100 grams of peanut flour, 30 + 20 grams of caster sugar, appropriate amount of water, a little oil (for wiping dishes).

Method: 1. Mix 30 grams of sugar and glutinous rice flour evenly, pour in water a little bit and mix it thoroughly, and mix it into glutinous rice milk;

2. Rub the plate with a paper towel with a thin layer of oil, then pour the evenly mixed glutinous rice milk into the plate and steam it on the steamer for 15 minutes, then take it out and let it cool slightly;

3. Pour the peanut flour into a non-stick pan and stir-fry over low heat for 5 minutes until fragrant, then put it out, add 20 grams of sugar, mix well and set aside;

4. Cut the slightly cooled glutinous rice cake into small pieces with scissors and put it in peanut flour, and wrap the whole body in peanut flour to serve on a plate.

1. Peanut flour can be bought ready-made in the supermarket, if not, the peanuts with red coat removed can be fried and beaten into powder.

2. This dim sum is actually very simple, the key lies in the soft and hard taste of the glutinous rice cake, so when adding water to mix the slurry, the glutinous rice flour should be mixed into rice milk Youla, not dough.

3. Brush the plate with a thin layer of oil before steaming to make it easier to take out the steamed dough, the steamed dough is particularly sticky, you can prepare a bowl of water next to the scissors, and dip the scissors in the water with scissors, so that it will not stick to the scissors.

4. Because glutinous rice is not easy to digest, don't be greedy for too much food, so it is easy to slip, otherwise the load on the stomach will be great.

The old dress up method of the production of the cave stove is trembling and smiling.

The preparation of the glutinous rice is as follows:Materials Tools: 200g glutinous rice flour, 60g corn starch, 20g white sugar, 20g oil, 300ml water, appropriate amount of soybean flour, bowl, rubber spatula, steamer, piping bag.

1. Put the glutinous rice flour, corn starch, sugar, oil and water into a bowl.

2. Use a rubber spatula to stir it until there are no large slow grains, and the near-hidden macro is similar to the paste of yogurt.

3. Put the glutinous rice paste into the steamer and steam for about 20 minutes.

4. After it is steamed and solidified, the fire can be turned off. Stove to take.

5. Cool the steamed glutinous rice flour slightly and put it into a piping bag, then squeeze out a number of small strips and put them into the soybean flour.

6. Roughly knead it into a round cake shape with your hands.