What precautions should I take when using chopsticks? What should I pay attention to when using chop

Etiquette for using chopsticks.

Chinese chopsticks are very particular, "chopsticks" are also known as "chopsticks (tendons)", as far back as the Shang Dynasty there were chopsticks made of ivory. In "Historical Records: The Family of Song Weizi", it is recorded that "the beginning of the Song Dynasty is an elephant chopstick". Making a spoon from ivory is a sign of wealth.

The materials used to make chopsticks are also different, such as gold chopsticks, silver chopsticks, ivory chopsticks, bone chopsticks and bamboo chopsticks in general, and now plastic chopsticks. The chopsticks in Hunan are the longest, some are about two feet long; Chopsticks in Japan are short and pointed, which is due to eating flaky foods such as fish fillets. Chopsticks were introduced to Japan in the Tang Dynasty, and now it is the country that produces and uses the most chopsticks in the world, with an average annual output of 13 billion pairs of chopsticks, of which 90 are "chopsticks" that are used only once.

The Japanese also designate August 4 as the "Chopsticks Day" every year, and pay attention to "avoid chopsticks" when using chopsticks.

China's use of chopsticks is a scientific invention worthy of pride and admiration in the history of human civilization. When arguing that the Chinese nation is an excellent race, Li Zhengdao said: "The Chinese invented chopsticks as early as the Spring and Autumn and Warring States periods.

Two things that are so simple, but they apply the principle of leverage in physics in a brilliant way. Chopsticks are an extension of human fingers, and it can do everything that the fingers can do, and it is not afraid of high heat or cold, which is really clever.

In comparison, Westerners probably didn't invent knives and forks until the 16th and 17th centuries, but how can knives and forks compare with chopsticks? "Japanese scholars have determined that when people use chopsticks to pick up food, more than 80 joints and 50 muscles are moving, and they are related to cranial nerves. Therefore, eating with chopsticks makes people dexterous and can train their brains to be flexible, and foreigners are envious of the functions of these two miraculous sticks, such as pinching, picking, scooping, and pouting, and are glad that they can use them to eat.

In the long-term practice of raw brackets, people have also formed some etiquette taboos about the use of chopsticks

One should avoid knocking on chopsticks. That is, while waiting for the meal, you should not sit on the edge of the meal, hold a chopstick in one hand and hit it casually, or use the chopsticks to hit the bowl or teacup.

Two taboos to throw chopsticks. When handing out chopsticks before a meal, straighten out the chopsticks one by one and gently place them in front of everyone's table; When the distance is long, you can ask someone to hand it over, and you can't throw it on the table.

Three taboo forks and chopsticks. Chopsticks cannot be placed horizontally and vertically, and one cannot be a big head and one is a small head. Chopsticks should be placed next to the bowl, not resting on the bowl.

Four taboos to insert chopsticks. If you need to leave temporarily in the middle of a meal, you should gently rest your chopsticks on the table or on the side of the plate, and do not insert them in the rice bowl.

Five taboos to wave chopsticks. When picking up vegetables, you can't wave your chopsticks around in the plate, flip up and down, and when you encounter others who also come to pick up vegetables, you should deliberately avoid them and beware of "chopsticks fighting".

Six taboo dance chopsticks. When talking, don't use chopsticks as knives and dance around the dining table; Don't poke your chopsticks in front of them when you invite them to eat, it's rude to do so.

Teach you the easiest way You can use the rice bowl to clean the things on the chopsticks clearly There will be no ** action After eating, the chopsticks are placed on the right side of the rice bowl and placed flat Generally, a smaller tray should be set on the left side of the rice bowl to facilitate the food garbage.

The real chopsticks etiquette is that chopsticks are not allowed to touch the mouth, but now no one cares because they don't apply.

Here are the precautions for using chopsticks:

Landlord, don't care about these things soon, can you?

The index finger of the hand holding the chopsticks should not point at others!

The use of chopsticks is a very important part of Chinese table manners, so it is very important to understand the etiquette and culture of using chopsticks. Here, I will explain a few aspects that need to be paid attention to when using chopsticks from the cultural aspect.

First of all, when using chopsticks, you should pay attention to the coordination of your hands. In China, chopsticks are used to hold the main chopsticks in the right hand and the auxiliary chopsticks in the left hand. The main chopsticks should be held in the middle and held between the index, middle, and thumb fingers, while the secondary chopsticks should be held between the fingers of the left hand and held between the thumb and index fingers.

When using chopsticks, you should pay attention to the coordination of your hands, so that the chopsticks will not fall on the tableware or fall on the ground while holding the food.

Secondly, you also need to pay attention to proportions and details when using chopsticks. In Chinese culture, food is very important, and you need to be careful when using chopsticks. For example, when sandwiching food, it should not be too big or too small, and it should be the right size to make it easier to eat.

In addition, there are some details that need to be paid attention to, such as not hitting the bowl with chopsticks, hooking the edge of the bowl, piercing the food, etc., which are very impolite behaviors.

Again, using chopsticks also requires attention to frugality and respect. In Chinese culture, frugality and respect are both very important values. When using chopsticks, you also need to pay attention to frugality and don't clip too much food to avoid waste; At the same time, it is also important to respect the food and not to put it back on the plate or pick up the food that has already been bitten.

In addition, when using chopsticks, you also need to be careful not to point indiscriminately, and do not point at others or food.

Finally, there is also a need to pay attention to hygiene and safety when using chopsticks. When using chopsticks, you should pay attention to hygiene, do not put chopsticks in unclean places or handle chopsticks with dirty hands. At the same time, it is also necessary to pay attention to safety and do not use chopsticks for non-food purposes, such as using chopsticks as fireworks sticks or other tools.

To sum up, the use of chopsticks is a very important part of Chinese culture, and there are many aspects that need to be paid attention to. When using chopsticks, it is necessary to pay attention to aspects such as hand coordination, proportionality and detail, frugality and respect, hygiene and safety. Only by understanding and abiding by these etiquette and culture of using chopsticks can you better reflect your cultural literacy and etiquette.