Tips and tricks on how to make homemade stews

Steam the stew. The process of making the stew is not complicated, boil a pot of bone broth to adjust the taste, wash the starch into a paste, and then pour the rice into the pot and steam it. However, it takes a lot of experience to make a firm and smooth stew. ”

Materials. Ingredients: 2200 grams of broth, 600 grams of sweet potato starch, and 250 grams of pork.

Seasoning: 1 2 teaspoons salt, appropriate amount of chicken essence, 1 green onion, 2 pieces of ginger, 1 tablespoon light soy sauce, 1 teaspoon sesame oil, 1 egg.

The practice of steaming stewed seeds.

1.Pick out the bones from the boiled bone broth, filter out the residue, continue to boil, add light soy sauce, salt, and chicken essence to taste (after the soup boils, reduce the heat and do not remove from the heat).

2.Roll out the granules of sweet potato starch and roll them into a powder.

3.Put the starch in the pot (be sure to use a larger pot, my family turns out the large pot that has not been used for a long time every time I make stew).

4.Cut the meat into small pieces or strips.

5.Finely chop the green onion and ginger.

6.Pour the meat and chopped green onion and ginger into the starch.

7.Use chopsticks to mix the ingredients in the basin.

8.Pour in one-third of the bone broth (the remaining bone broth is still on the fire and keep it slightly open).

9.Quickly stir the starch into a paste without particles (the starch must not have granules).

10.Pour in the remaining stock.

11.Stir again to combine.

12.Add a spoonful of sesame oil and mix well.

13.Pour the starch paste into the lunch box (I used to use the kind of pan-like twein, but now it's hard to buy and use a lunch box).

14.Pour egg wash on top, put it in a steamer, bring the water to a boil over high heat, and steam over medium heat for about 40 minutes.

Cooking skills. The stew that has just come out of the pot is relatively soft and cannot be cut out, so you can only cut it after it has cooled. The stewed seeds can be refrigerated and stored in a fresh-keeping bag, and the stews will become hard after refrigeration, and there will be a slight feeling of rejuvenation, and then put them in the pot to steam them when eating.

Stir-fry the stewed seeds with green garlic.

Introduction Braised seeds are a very commonly eaten ingredient in Hong'an, it is a processed product of vermicelli, tougher than the taste of vermicelli, it has no taste, absorbs the fragrance of garlic sprouts, and is very delicious.

Stew is suitable for: hot pot, stew, stir-fry.

Ingredients: 300 grams of stewed seeds, 100 grams of garlic sprouts, 1 teaspoon dark soy sauce, 1 teaspoon light soy sauce, a pinch of salt.

Method: Cut the stewed seeds into pieces and cut the garlic sprouts into sections.

2. Stir-fry the garlic sprouts in a hot pan with cold oil, add a little salt, and put the stewed seeds to stir-fry.

3. Reduce the number of times the pot is turned, the stew is easy to break, and the pot will be shaken for fear of sticking.

4. Add seasoning to the slightly yellow of the stewed seeds.

The general pig's head stew is to clean the pig's head and cook it, change the knife while it is hot and put in the seasoning and mix well, wrap the meat tightly, put it on a flat place and press the weight, about seven or eight hours later, you can change the knife to eat.

1.First, pour the sweet potato starch into a bowl, then add water and stir well; 2.Put the prepared vermicelli into a pot and boil it, then remove it and put it in cold water for later use; 3.

Put the chopped green onion, ginger and garlic foam into the oil pan and fry until fragrant, then add the dried chili pepper segments, meat foam, stir-fry evenly and set aside; 4.Put the cooled sweet potato flour into a bowl, then add starch water, meat foam, salt, thirteen spices, white pepper, light soy sauce, dark soy sauce, stir well, pour it into a pan and steam it.

Cut the eggplant into cubes and fry them in a pan. Worry about leaving a little less oil in the pan. Put the green onion segments.

Garlic slices. Grassy scent. Add some water and pour in the eggplant.

Add dark soy sauce and salt monosodium glutamate. Bring a little sugar. Flavouring.

But who burned it almost. Just give a little money.

The stewed fried cucumber is delicious.

Ingredients: 400 grams of stewed seeds, 200 grams of cucumber.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of green onion and ginger, appropriate amount of sesame oil 1Wash the stewed seeds and cucumbers.

2.Cut the stew into slices.

3.Cucumbers peel and cut into slices.

4.Remove the oil from the pan, put the green onion and ginger into the pot and stir-fry until fragrant.

5.Stir-fry until the stews are soft and discolored, and the cucumbers are stir-fried in the pan.

6.Stir-fry with salt and turn off the heat.

7.Pour in sesame oil, stir-fry evenly and enjoy.

8.Picture of the finished product of stewed fried cucumber.

Ingredient [raw material]: stewed seeds (starch hand broken intestines).

Excipients]: crushed bell pepper.

Seasoning]: light soy sauce, vinegar, sugar, salt, monosodium glutamate, sesame oil.

Method 1, minced garlic, minced pepper. Take a small bowl and add minced garlic and bell peppers! Then put a small spoon of light soy sauce, a tablespoon of vinegar, a little salt, 1 4 teaspoons of sugar, monosodium glutamate, sesame oil, and stir well to form a sauce.

2.Cut the stew into thick slices and preheat the electric baking pan.

3. Brush a thin layer of oil on the lower baking sheet, then put the stew and fry until golden brown on both sides.

4. Put the fried stewed seeds in a bowl and pour the adjusted garlic juice while it is hot.

Braised seeds. Ingredients: 1000 grams of high-quality sweet potato vermicelli.

500g of sweet potato starch200g minced meat4 eggs, 20g minced ginger50g chopped green onionRefined salt, pepper, cooking wine, thirteen spices, soy sauce, sugar, chicken essence, monosodium glutamate, chemical lard, salad oil.

Preparation method Soak sweet potato vermicelli in warm water until soft, then boil in a pot of boiling water until it is thorough, then remove and drain the water; Stir-fry the minced meat with a little salad oil, minced ginger and chopped green onions.

2.Put the sweet potato vermicelli in a basin, knock in the eggs, adjust the flavor with refined salt, pepper, cooking wine, thirteen spices, sugar, chicken essence, monosodium glutamate, and then add the fried minced meat and sweet potato flour and mix evenly, then pour it into a flat bottom plate smeared with lard and spread it flat, steam it for about half an hour on the basket, take it out and let it cool.

Operation essentials Sweet potato starch must be used for powder, and the finished product will be soft and fragrant. If it is replaced by other raw materials such as wheat starch and corn starch, it not only has a poor taste, but also is easy to break up and not easy to form when cooking. In addition, the amount of sweet potato starch added should not be too small.

2.When boiling sweet potato vermicelli, be sure to cook it until it is soft and thorough until it does not absorb water, otherwise the softness may not be enough.

"Braised seeds" is a common flavor of small kai in farmers in Henan. Huai shouted to listen to the old people of the previous generation, staring at Ming Ming stupid to make "stew" in the countryside in the past, is to put vermicelli and sweet potato flour together in a pan, then add an appropriate amount of water, and then use medium and low heat to "stew" to mature, hence the name "stew".

At present, many restaurants and restaurants in Henan Province are popular dishes cooked with stewed seeds, and of course, some restaurants have also made some improvements to the preparation method of stewed seeds.

Stir-fry the stewed seeds with green garlic.

Ingredients: 300 grams of stewed seeds, 100 grams of garlic sprouts, 1 teaspoon dark soy sauce, 1 teaspoon of light soy sauce, a little salt Method 1, cut the stewed seeds into pieces, and cut the garlic sprouts into sections.

2. Stir-fry the garlic sprouts in a hot pan with cold oil, add a little salt, and put the stewed seeds to stir-fry.

3. Reduce the number of times the pot is turned, the stew is easy to break, and the pot will be shaken for fear of sticking.

4. Add seasoning to the slightly yellow of the stewed seeds.

Preparation of stew:

Ingredients: garlic, sesame paste, rice vinegar (Xiangke food), soy sauce, vegetable oil, a piece of stew.

1. Cut the stew into small pieces. Remove from the pan and add the oil, and when the oil is hot, put in the stewed pieces.

2. Adjust the sauce when stir-frying over low heat, one small bowl is sesame paste to make a paste, and the other small bowl is minced garlic and white vinegar.

<>3, the stew is fried into a Hu Ge position, because the delicious stew must have a Ge, very fragrant and tasteful.

4. After frying, put it in a bowl, add the sesame paste and garlic according to your taste, and finally add the soy sauce.

1. Braised seeds, a special snack in the northern region, the main ingredients are cold skin and cold powder made of starch, and made with sesame paste. It is prevalent in Jiaoliao, Hebei, Henan and Tianjin, and is distributed in Dalian, Yantai, Dandong, Xingtang, Dingzhou, Tianjin and other places. Dingzhou people "went up to ninety-nine, down to just go, and they all ate stewed seeds".

2. Different places have different ways to stew seeds. Yantai and Dalian stewed seeds are made of sweet potato starch, Hebei Xingtang and Dingzhou stewed seeds are filled with lean pork and yam flour, Henan Yuzhou stewed seeds are made of semi-finished vermicelli made of special sweet potatoes and pressed, and the raw materials of Dandong stewed seeds are starch; Seasonings include shrimp oil, sesame paste, garlic juice, etc. Yuzhou stewed has formed an industry, assembly line large-scale production, there are "Shengtian stew", "good sister-in-law stew", "old Yu County stew" and other brands.

1. Method 1: pot, stove, steamer, linen, simple wooden stick. White flour steamed buns, sweet potato starch, salt, spices, broth; Use a meat grinder or household silk planer to beat the steamed steamed bread into finely chopped steamed bread, and grind the minced steamed bread and sweet potato starch together according to the proportion to turn it into a glued batter.

Add salt, ingredients, and broth together and knead into the batter; Wet the burlap and spread it on the steamer. Place in a pot. Pour the batter over the linen cloth, and wrap the burlap around the batter with a simple wooden stick to support it to prevent the batter from spreading around; Cover the pot.

Start steaming. Guess the time according to the thickness of your own laying and the number of drawers. You can open the cage cover, lightly lift a corner to feel the feel, if you feel elastic and soft, it is basically OK; Put the steamed stewed pieces in the basket and air dry them naturally.

Until it becomes ochre color, it can be cut into pieces, shredded, and arranged into the desired shape.

2. Method 2: Add a little fat to the selected lean meat, and mix it with yam powder, boil it in broth, then steam it, cut it into thin slices and put it on a plate to eat.

3. Method 3: Use crude sweet potato starch as raw materials, heat and freeze the starch with water, cut the jelly into small pieces, fry it in a pan until the outside is burnt, the color changes from white to transparent, and add shrimp oil, sesame paste, garlic juice and other seasonings to the table.

01 Stir-fry the cabbage and stew the seeds, prepare the stew, cut the cabbage into small pieces for later use, pour an appropriate amount of oil into the pot, pour in the minced garlic and stir-fry until fragrant, pour in the cabbage and fry until it is broken, add the stew and stir-fry with a little water, simmer until the juice is reduced, add light soy sauce and oyster sauce to taste.

02 Fry the stew, prepare the stew, pour an appropriate amount of oil into the pot, put in the stew and fry slowly, fry until golden brown on both sides, put minced garlic and green onion cumin powder in a large bowl, pour the hot oil for the rest of the foot, then add light soy sauce and aged vinegar, pour it on the stew, and then add the sesame paste mixed with water.

03 Dry stir-fry stewed seeds, cut green onions and dried red peppers into sections, pour an appropriate amount of pure oil into the pot, put in the green onion segments, stir-fry the chili pepper segments until fragrant, put in the stew and stir-fry, then pour in a little dark soy sauce to color, light soy sauce and oyster sauce to taste, stir-fry evenly.

04 cold salad, sesame paste dilute with water, pour in an appropriate amount of vinegar, sugar, light soy sauce, sesame oil, rinse the stew with water, cut into strips, put it in a bowl, mix the peanuts and seasonings well.