How to make cola chicken wing root at home

The method + recipe of cola chicken wing root, super delicious lazy and minimalist three steps to make delicious chicken wing root. Gastronomy Spectrum.

Concern. You only need three steps and very few ingredients to handle this delicious dish, why not try it?

Ingredients for cola chicken wing root.

8 chicken wings, 1 bottle of cola, green onion, ginger, soy sauce, and cooking wine.

To prepare the cola chicken wing root.

Step 1Step 1: Wash the chicken wings with water, blanch them in hot water, or soak them in warm water. Then marinate with soy sauce, green onions, ginger, cooking wine for 10-15 minutes.

Step 2 Step 2: Add oil and use chopsticks to put the chicken wings in the pan and fry them. Fry until browned on both sides. About 2-3 minutes.

Step 3 No, that is, the sauce purple. Doesn't it look like you've got an appetite?

Step 4 Step 3: Pour the soy sauce cooking wine used for marinating and the green onion and ginger directly into the pot.

Step 5: Add Coke, the most ordinary kind will do. Dosage reference: I made 8 chicken wing roots and put 4 5 bottles of Coke.

Step 6 The cola is gently wrapped around the chicken wings, and it is frothy under the high temperature, and it looks delicious.

Step 7Close the lid on the pot, turn on medium heat, and simmer for 20-25 minutes until the soup is gone.

Step 8: Ding Dong, remove from the pan and arrange. Hey, isn't it nice for me to pose like this? Poof, I'll do it another way.

Step 9: Do you think it's okay to do this? Guarantee the taste with everyone, I have tried it n times, and every time there is no left, everyone rushes to eat. There are a lot of pictures, but there are only three steps. Let's take a look at the tips and summarize them for you.

Cooking tips for cola chicken wing root.

To consolidate our three-step approach: (1) pickling; (2) Fried chicken wings; (3) Soy sauce & cola. Don't go away when simmering, keep an eye on it at all times, in case you turn on the fire, it may come out of the pot in advance.

12 chicken wings.

Coke in moderation. Accessories.

A pinch of cooking oil.

A pinch of green onion and ginger. 1 star anise.

2 pieces of cinnamon. A pinch of salt.

Half a scoop of dark soy sauce.

1.When the ingredients are ready, wash and drain the chicken wings, and wash the green onion and ginger seasoning.

2.Heat the oil in a frying pan, add the green onions, ginger, star anise and cinnamon to stir out the fragrance, then put out, leave the bottom oil, and add the chicken wings.

3.Fry the wings on medium heat until golden brown.

4.Then cook in cooking wine to remove the smell and increase the flavor.

5.Then pour in the coke, no need to add water, all the coke, the amount of cola is level with the wings.

6.For a good look, add a small half spoon of dark soy sauce, then cover and bring to a boil, then turn to low heat and simmer for 10 minutes.

7.After 10 minutes, open the lid, add a little salt according to the taste, and remove the juice.

8.When the soup thickens, pour in the remaining minced green onion to increase the flavor and stir-fry well.

9.The simple, convenient, flavorful and delicious cola chicken wing root is ready; Tempting isn't it?

Tips.

1. The amount of oil is less than usual for stir-frying, because a lot of oil will come out when frying chicken wings.

2. The whole process does not use a grain of water, it is burned with cola, and the taste is fragrant and sweet.

Chicken wings are a kind of food that everyone loves to eat, and there are many ways to make it, and it is loved by everyone. Among them, cola chicken wings can be said to be a more popular method, with a cola flavor in the chicken wings and a unique taste. Coke is a carbonated drink that young people love to drink, and it tastes better when combined with chicken wings.

Materials. 8 chicken wings.

A bottle of Coke (500 ml).

A spoonful of salt. 1 scoop of light soy sauce.

A spoonful of cooking wine. Preparation of cola chicken wings.

1. Defrost chicken wings at room temperature. Blanch in boiling water for about three minutes to remove the smell and remove the blood foam.

2. Take out the cold water and rinse it with running water repeatedly.

3. Control the moisture. Gently cut the front of the chicken wings three times to make it more flavorful.

4. Turn on low heat and add chicken wings. You can fry the chicken wings with a small amount of oil, control the heat, and fry them so that the surface is slightly yellow.

5. Turn over and fry the other side. After frying, pour in a bottle of Coke, which is the 500 ml bottle we usually drink.

6. The amount of cola should not exceed the chicken wings. Add a teaspoon of salt. Add a spoonful of light soy sauce and a spoonful of cooking wine.

7Cover the pot and bring to a boil over medium heat. Skim off the foam with a spoon, cover the pot and continue cooking.

8When the soup thickens, be careful and do not leave it, otherwise it will be musy and dark.

9. Finally, collect the juice and keep a small amount of soup. Spoon the soup evenly over the surface of the chicken wings.

A simple and quick dish with an attractive color.

Chicken wings, a popular delicacy.

Coke chicken wings (super success story).

Chicken wings have always been my love, and I learned this dish through the kitchen, but I modified it a little, and it was a success on my first attempt today!

Ingredients: 500g (11 chicken wings).

Coca-Cola 1 listen.

A pinch of green onions.

3 slices of ginger.

3 tablespoons of cooking wine.

Haitian teriyaki soy sauce 2 tablespoons.

Haitian seafood soy sauce 1 tablespoon.

1 star anise.

Cinnamon A small piece.

The specific amount of ingredients required for each step is written below.

The practice of cola chicken wings (super success story).

Wash the chicken wings, cut them with a knife on both sides, so that the chicken wings can better absorb the flavor, add 2 tablespoons of cooking wine, 1 tablespoon of braised soy sauce, marinate, the marinating time depends on the individual, half an hour to two hours.

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Put green onions and ginger slices in cold water, pour in the marinated chicken wings, and cook them together until the pot is almost fully boiled and there is a lot of blood foam coming out, then remove the chicken wings.

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The chicken wings that are fished out can be rinsed with warm water or not, I don't think it has much impact, I didn't rinse when I did it! Take it out and put it directly into the pot.

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Drain the water from blanching the chicken wings, wash the pan, heat the pan, boil the remaining water droplets in the pan, pour in a little oil (to prevent the chicken wings from sticking to the pan if the pan is not very good) pour the chicken wings into the pan and fry over high heat until browned on both sides.

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Pour in 1 canned Coca-Cola, 1 tablespoon of cooking wine, 1 tablespoon of braised soy sauce, 1 tablespoon of seafood soy sauce, 1 star anise, 1 small piece of cinnamon, no need to add water, stir well, cover the pot, turn to low heat and simmer.

When the soup is almost a bowl, taste the saltiness of the soup and add the right amount of salt.

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It is necessary to observe in time, because the sugar content of cola is high, it is easy to paste the pot, and the soup is almost ready to start!

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Out of the pot, because I don't like to have soup, so it's basically dried up, and the chicken wings are covered with a layer of cola, not mushy, and the taste is great!

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Tips: 1.Chicken wings can be cut with a knife or a toothpick can be pierced with a few more holes.

2.Coke can be added according to your taste, the whole sound will be a little sweet, if the cola is half canned, you can add a small amount of water.

3.Be sure to pickle.

4.When blanching, put ginger and shallots to remove the smell, and chicken wings with cold water.

5.Fry until golden brown.

5.Coke is easy to stick to the pot, so keep an eye on it.

6.Don't worry about the soup is gone, whether the chicken wings are undercooked, because the chicken wings are already half-cooked when blanched, and the frying process is almost the same.

First, rinse the winged roots with cool water.

2. Put a little salt, an appropriate amount of cooking wine, 2 slices of ginger, and blanch the chicken wings in a pot under cold water.

III. 1Blanch until the foam floats out and the chicken wings turn white.

2.Rinse the wings with cool water again and wash thoroughly.

3.Use a knife to make some small cuts on the wing roots to facilitate the flavor

Heat the oil in the pan, pour in the wings and fry, fry until some golden brown is the best, if you are troublesome, just stir-fry for the next step.

5. Add cooking wine, light soy sauce and dark soy sauce and stir-fry.

6. Pour 330 ml of Coke, that is, 1 can.

7. Simmer over medium heat for about 15 minutes, add salt to taste, and reduce the juice over high heat for the last 5 minutes, and simmer for a total of 20 minutes.

8. Remove from the pot and sprinkle some white sesame seeds

Cola chicken wings are a very popular home-cooked dish that is easy to make and has a sweet and sour taste, making them a popular dish in restaurants.

Ingredients: cola, chicken wings, green onion and ginger.

Production method: 1. First of all, change the chicken wings into knives, draw two knives on both sides of the chicken wings, so that it is easier to taste when making chicken wings, add salt, green onion and ginger, cooking wine to the chicken wings with a good knife, and marinate for 15 minutes.

2. Add an appropriate amount of oil to the pan to heat, put the chicken wings into it and start frying, shake the pan when frying, let the chicken wings heat evenly, fry the chicken wings golden brown on one side, turn over and fry the other side.

3. Fry the chicken wings on both sides of golden, add cola, the cola has just submerged the chicken wings, after adding the cola, add the green onion and ginger slices, then add soy sauce to adjust the color, and add the soy sauce.

Pour in a little scallion oil and reduce the juice until the soup is thick and evenly stuck to the chicken wings.

Tips:1The chicken wings must be salted to penetrate the flavor, so that the chicken wings will be flavorful.

2.When frying the chicken wings, you should control the heat, and it is best to slide the pan first, and fry the chicken wings without sticking.

3.Fry the chicken wings until golden brown on both sides before adding cola, no need to add water.

4.The soup must be viscous and not thickened, and the chicken wings will have a richer taste.

Clean the chicken wings. Blanch the green onion, ginger and garlic in a pot under cool water. Blanch the water and hit the flower knife. Heat the oil, add some green onions, stir-fry ginger until fragrant, and add the chicken wings. Fry lightly, then put a can of Coke. Simmer for about 20 minutes.

Can you tell us how to make cola chicken wing root? Then you have to stew the chicken wings with Coke, so the sweet and sour ones are delicious. Delicious sweet and sour.

Materials. 10 chicken wings.

Coca-Cola 1 can.

8 slices of ginger.

4 garlic slices.

4 tablespoons of cooking wine.

Light soy sauce 2 scoops.

1 scoop of dark soy sauce.

Salt 3 grams. 1 3 scoops of thirteen spices.

A little monosodium glutamate.

Chicken wing root is one of the most tender and delicious parts of the chicken, compared to the chicken thigh, less meat, but more than chicken wings, except for a bone, the rest is all meat; It can be baked, steamed and burned, and there are many ways to eat, and it is very enjoyable to take two bites. Usually eat a lot of roasted wings, today we change the taste, the whole process does not put a grain of water, all change to it, fry a frying and simmer for more than ten minutes can be done, not only nutritious, but also very delicious, my family will do it once in a while, the family likes to eat very much; The most important thing is that the method is particularly simple and fast, even if the kitchen novice can learn it once, let's take a look at the specific method!

8 chicken wings.

Coke 1 bottle.

2 green onions. Ginger 1 piece.

Dark soy sauce 1 tablespoon chicken wings, rinse and dry.

Salt a pinch of salt. Clean the chicken wing roots, cut the green onion and ginger for later use, blanch the chicken wings in boiling water, rinse them with warm water Rinse them with warm water Put in the chicken wings and fry them until the surface is slightly yellow Add a little dark soy sauce and stir-fry evenly, pour in about 400 grams of cola, add an appropriate amount of salt to taste, turn to medium-low heat and cover the lid after boiling over high heat, look at it every few minutes, gently turn the pot to don't stick The soup can be put away.

Ingredients. Chicken wings 6 pcs.

Coke 150 grams.

Ginger slices to taste.

Dark soy sauce 1 tablespoon.

Light soy sauce 1 tablespoon.

To prepare the cola chicken wing root.

1.Prepare the ingredients.

2.Bring the chicken wings to a boil in cold water, remove and wash off the foam and control the water.

3.Cut the chicken wings twice to let them taste.

4.Put an appropriate amount of oil in a pan.

5.When the oil temperature is 60% hot, put in the chicken wings, do not flip, and shake the pan slowly.

6.Fry on one side and turn over the other.

7.After the chicken wings are fried, add the ginger slices.

8.Join Coke.

9.Colour with one tablespoon dark soy sauce.

10.1 tablespoon light soy sauce to taste, stir well.

11.Bring to a boil over high heat and reduce the heat.

12.After simmering for 20 to 30 minutes, you can easily pierce the meat with chopsticks, and it's all right.

13.Cook some greens for garnish and try one!

14.Finished product drawing.

Ingredients: chicken wings, cola, dark soy sauce, salt, green onion and ginger, appropriate amount of water. Method:

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Wash the chicken wings.

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Blanch the chicken wings in water.

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Remove and rinse with warm water.

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Wash the ginger and shallots, shred the ginger and slice the shallots.

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Stir-fry the ginger and shallots until fragrant.

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Fry the chicken wings until slightly browned.

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Add a little dark soy sauce and stir-fry.

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Canned Coke a listen.

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Add a small amount of water.

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Add salt to taste.

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Pour in the cola and a pinch of salt, bring to a boil over medium and low heat.

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After the chicken wings are simmered, just drain the soup over high heat.

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