What should lung cancer patients not eat in their diet? What are the dietary contraindications for l

The diet of lung cancer patients should follow the principle of balance and appropriateness, pay attention to the balanced combination of sugar, high-quality protein, vitamins and other nutrients in the food, not partial eating, not overeating, in the Chinese dietary structure, sugar food is the basis of the dietary structure, it is not recommended that lung cancer patients change this model, still maintain this model, can not suffer from lung cancer and excessive consumption of large fish and meat for big supplements, which may damage the digestive system of lung cancer patients. At the same time, pay attention to: 1. Dietary contraindications:

Fasting or eating less mutton, beef, chicken, crucian carp, carp, etc., can control the amount of fat intake and avoid affecting the functional state of the body due to obesity. 2. Appropriate diet: appropriate supplementation of high-quality protein, such as pigeons, dolphins, ducks, other fish except crucian carp and carp, as well as foods rich in vitamin C and antioxidants, such as tomatoes, white radish, fruits, etc., it is recommended to eat no less than six types of vegetables and fruits every day, such as one fruit for breakfast, two fruits or vegetables for lunch and dinner.

3. It is recommended that the patient's daily diet should be eaten alternately, not too single, so as to achieve balanced and comprehensive nutrition, which is conducive to the recovery of the disease. In addition, you need to quit smoking, alcohol, and avoid spicy, fried, etc.

Lung cancer patients need to pay attention to the following points in their diet: (1) From the perspective of Western medicine, after the current operation, the pneumonia patient can strengthen nutrition at the same time, what he wanted to eat before, what he used to eat, and maintain his good eating habits. But don't big fish and meat, or light and nourishing the lungs as the main body, whether it is the said hawthorn, oranges, including some papaya, including some sea cucumbers, these foods, whether they are warm or conditioning, but we do not encourage him to eat this food and that medicine, because we don't know which medicine he is allergic to, and he doesn't like to eat it, and he doesn't like that taste.

2) From the perspective of traditional Chinese medicine, there are some good dietary prescriptions to replenish qi and moisten the lungs. We emphasize more in the process of lung cancer patients, should be a combination of traditional Chinese and Western medicine, there is a formal chemotherapy program, every 20 days a cycle, every six cycles of a course of treatment, at the same time, our Chinese medicine doctors for chemotherapy escort, to reduce the toxicity during chemotherapy, to improve the nutritional status during the rest period, at the same time the dietary prescription at this time is also very important.

Please learn more about the health preservation of Chinese medicine. At the same time give you a cancer patient's dietary principle: light.

It is advisable to eat more foods that have the effect of enhancing immunity and anti-lung cancer, such as barley, sweet almonds, water chestnuts, oysters, jellyfish, yellow croaker, turtles, crabs, horseshoe crabs, cockles, sea cucumbers, poria cocos, yams, jujubes, black snakes, green beans, shiitake mushrooms, walnuts, and soft-shelled turtles. Like the best stew of meat, vegetables can be stir-fried.

It is advisable to eat foods that reduce radiotherapy and chemotherapy***: goose blood, mushrooms, sharks, longan, yellow eel, walnuts, soft-shelled turtles, turtles, kiwifruit, lettuce, enoki cabbage, jujubes, sunflower seeds, apples, carp, mung beans, soybeans, red beans, shrimp, crabs, silver beans, loaches, pond lice, grass carp, salmon, green tea, snails.

The diet of lung cancer patients is generally easier to grasp because the impact of cancer on the digestive system is relatively rare. Lung cancer patients often have cough and hemoptysis, so they can choose some foods that have cough suppressant, astringent and hemostatic properties, such as lotus root, lotus seeds, pears, lilies, yams, white fungus, soy products, etc.

Ganoderma lucidum pig Ling powder.

Ingredients:"Mori Zhibao"

100 grams of natural basswood Ganoderma lucidum, 150 grams of Zhu Ling, 50 grams of fungus, method: Ganoderma lucidum, Zhu Ling, fungus roasting and mixing and grinding fine powder. Brew with boiling water orally, take 2 times a day, 6 grams each time.

Features: It is used to improve the body's immunity, lung cancer, etc.