What mooncakes are delicious and good looking? What kind of mooncakes are the best?

I've never thought there were good-looking mooncakes. Ice cream mooncakes will be able to watch it. However, it really doesn't taste good.

If you want to say that it is delicious, it is still fresh meat mooncakes. But can it be a little uglier?

Now at the end of the month, the shape is good, and there are five-kernel mooncakes. There are flower cakes, and there are salted egg yolk robin. There are lotus paste mooncakes, as well as fruit mooncakes.

In the case of mooncakes now, I think the best ones are the ones that are soft on the outside and not particularly sweet on the inside.

Now the moon cakes are very good-looking, and very exquisite, generally the moon cakes have egg yolks in them, as well as ham moon cakes, and the moon cakes with meat in the wife's moon cakes are very delicious and very good-looking.

For example, Cantonese mooncakes are very beautiful and delicious. There are Suzhou-style mooncakes, and I think they are also very good-looking and delicious.

First of all, in our place, some hand-made moon cakes are beautiful and delicious, and the hand-made patterns can also be selected by yourself, the fillings are all wrapped on the spot, and then put them in the oven, baked, after this kind of moon cakes come out, they are golden and crispy, delicious and good-looking.

The best mooncake I've ever eaten is the fresh meat mooncake of the boss here in Shanghai, which is delicious, ten yuan a piece, and it is not expensive.

I think the fruit flavor is better, and the egg yolk is also good.

There are a lot of delicious and beautiful moon cakes, including five-kernel bean paste, jujube paste, and lotus with egg yolk.

If you choose a double synthetic mooncake, it should be and um, the taste is not bad, and it is classy.

1. Fresh meat mooncakes.

Fresh meat mooncakes are mainly made with fresh pork, and are generally based on Suzhou-style mooncakes. Therefore, the fresh meat mooncake is crispy and fragrant in one bite, and it is particularly delicious, especially the taste of the freshly baked is better. At present, the fresh meat moon cake on the market is about one yuan, and if the quality is better, it is about 10 yuan a piece.

2. Snow moon cakes.

Snow mooncakes have become popular in recent years, and they are mainly made using the process of making Western-style pastries. The crust of snow mooncakes is similar to the crust of Cantonese mooncakes, but it will be more refreshing, and the filling inside is also based on ice cream, so snow mooncakes need to be refrigerated to be delicious. The ** of snow moon cakes is about 15 yuan.

Packed in an ice pack after purchase.

Mooncakes**. 3. Five-kernel mooncakes.

Five-kernel mooncakes are the most traditional mooncake flavors, which are made with a variety of nuts and sugar. Although the five-kernel mooncake has been complained by many people, it has to be said that it is the most classic flavor of the mooncake, so you can still choose the five-kernel filling to taste the mooncake. The ** of five-kernel moon cakes is also relatively close to the people, about 6 yuan or so.

There are many flavors of mooncakes, but among the many flavors, I prefer to eat traditional five-kernel mooncakes and custard mooncakes.

1. Five-kernel mooncakes. Five-kernel mooncakes are one of the traditional Chinese cakes, and it is no exaggeration to say that the Mid-Autumn Festival when I was a child was all five-kernel flavored. The five kernels are walnut kernels, almond kernels, melon seed kernels, peanut kernels, and sesame kernels, with exquisite and rich ingredients and traditional and delicious taste.

Five-kernel mooncakes are generally drum-shaped with clear patterns and handwriting printed on them. The exterior is wrapped in a piece of oilskin paper, and when you open it, you can smell the delicious fragrance. When you bite into it, the skin is thin and crispy, the mixture of five kernels inside is rich, the sugar flavor is very strong, and the taste in memory is always very beautiful and rare.

2. Egg yolk moon cakes. Egg yolk mooncakes are a more traditional flavor that is unforgettable due to its unique aroma and texture. The inset of egg yolk mooncakes is very demanding, and it needs to be a high-quality salted duck egg yolk.

Wrap the fermented dough in the middle with chestnut puree and an orange duck egg yolk. The baked moon cakes are very good-looking, the appearance looks oily and shiny, the corners are burnt, and the first thing to bite into is the thin skin, then the sweet and soft chestnut paste, and the innermost duck egg yolk tastes fragrant and salty.

3. White lotus paste mooncakes. Guangdong, as one of the most delicious provinces, is not only delicious early, but also good mooncakes. The white lotus paste mooncake is the representative work of Cantonese mooncakes, and the most important thing about this lotus paste mooncake is to make lotus paste.

After the lotus seeds are hearted, they are boiled over high heat until soft, and then stir-fried with sugar to form a dough puree, and the whole process is very complicated and rigorous.

1. Snowy moon cakes.

Traditional moon cakes are generally yellow, made of syrup to make the skin, and the crust moon cakes are made of glutinous rice, the appearance of the finished moon cakes is white, some good snow skin moon cakes can be seen at a glance The filling inside, when they are sold, they are also to be kept in the refrigeration, and they are relatively simple to do, they can be done without baking, the entrance is glutinous and fragrant, the fillings are diverse, and there are many flavors of a delicacy, so that foodies can eat selectively.

2. Milk skin moon cakes.

As an Inner Mongolian person, how can you not know the milk skin moon cake, this milk skin moon cake has been given to the leader before, that is praised by the leader, with the taste of the place, milk skin moon cake, thin skin filling, butter and flour combined to make puff pastry, the filling is made of milk processed milk skin, through the perfect combination of milk and moon cakes, it tastes milky and rich, there is a taste of the prairie. If you're planning to give it away, you can try this milky mooncake.

3. Cloud leg mooncakes.

Yunnan ham moon cake can be said to have opened up people's "new cognition" of moon cakes, this Yunnan ham moon cake as the name suggests is made of ham as a filling, baked moon cakes, with a very strong representative significance, crispy slag skin, with a rich meat aroma of Yunnan-style ham, a bite into the mouth is fresh and sweet, tough, but not hard, with the entrance crispy, crumbs do not fall off the characteristics, in the local is also very popular.

4. Five-kernel moon cakes.

I know that in the hearts of many people, the most unacceptable mooncake is the five-kernel mooncake, but in the eyes of the older generation, the five-kernel mooncake will always occupy a place in the heart. It is undeniable that the rich taste of five-kernel mooncakes still has a wide market. Therefore, if you plan to give it away, especially if you are a little older, it is recommended to buy mooncakes with five-kernel filling, and you will never go wrong.

1. Hong Kong Maxim's Snow Skin Mooncakes.

In addition to the traditional bean paste and lotus paste filling, there are fruits, coffee, matcha, mashed potatoes, etc., and its oil content is much less than that of ordinary mooncakes.

2. Peninsula custard quicksand mooncakes.

The custard moon cake of the peninsula is a relatively popular moon cake in recent years, the sweetness is just right, neither too sweet nor too bland, the filling is a flowing custard, and the milk flavor is also very sufficient, very delicious.

3. Yunnan cloud leg moon cakes.

This moon cake is more suitable for those who like sweet and salty moon cakes, the taste of Yunnan cloud leg moon cake is salty and fresh, there are pure cloud legs, there are also egg yolks, pine nuts, and mushrooms, the filling is very rich.

1. Five-kernel moon cakes.

In the past few years, there have been many voices of "crusade" against Wuren mooncakes on the Internet, and many netizens complained that Wuren mooncakes are too unpalatable, and it is recommended that merchants do not do it in the future and cancel their flavors from mooncakes. Unexpectedly, the slap in the face in reality was very fast, and over the years, Wuren mooncakes have become everyone's favorite mooncakes, and their popularity is far ahead. Everyone is tired of eating those so-called Internet celebrity moon cakes, and finally found that the five kernels are delicious and timeless, and the classics are worthy of being classics, and they can be inherited for a hundred years, which naturally makes sense.

Five kernels actually refer to: peanut kernels, melon seed kernels, almond kernels, walnut kernels and sesame kernels, some places pumpkin seed kernels, etc., five different ingredients are mixed together, the taste is sweet and delicious, and it is very popular with everyone.

2. Salted egg yolk mooncakes

In addition to five-kernel moon cakes, the most popular is salted egg yolk moon cakes, Chinese still love meat, even moon cakes have to put egg yolks, and some moon cakes are still double egg yolks, although ** expensive, but very popular. Put salted egg yolk, chestnut and other raw materials into the moon cake, the saltiness of the egg yolk and the sweetness of the dough cake are combined to produce a unique taste, which is not only rich in protein and high in nutrition, but also has a high appearance and is very photogenic, and has become one of the moon cakes that everyone loves to show in the circle of friends during the Mid-Autumn Festival.

3. Snowy moon cakes

Snow skin moon cakes have been very popular over the years, mainly because they are beautiful in shape and can make a variety of patterns, and many Internet celebrity moon cakes are actually a kind of snow skin moon cakes, such as coffee moon cakes, milk tea moon cakes, durian moon cakes, avocado moon cakes and so on. Many people may think that the snow skin moon cake was born in these years, but in fact, the snow skin moon cake is a traditional Chinese moon cake, which has been developed from Guangdong to the whole country and is deeply loved by everyone. Snow skin refers to the mixture of glutinous rice flour, sticky rice flour, and low-gluten flour, and the dough made of glutinous rice is white, and then put it in the refrigerator for preservation, and it should be eaten as soon as possible after buying.

When making a variety of shapes for snowy skin mooncakes, many Internet celebrity mooncakes are processed and made on the basis of snowy skin mooncakes, which are very beautiful and deeply loved by young people.

What kind of stuffing do you like to eat? Everyone's taste is different, first of all, choose the brand quality and health is more assured, there are Guangzhou Restaurant, Xinghualou, Meixin and other brands.

1.Bean paste mooncakes.

The bean paste flavored mooncake is a classic old taste, which is favored by many friends. The bean paste-flavored mooncakes are made with red beans or mung beans, which are rich in taste and very nutritious. The skin of the bean paste mooncake is relatively soft, so it is suitable for both adults and children.

2.Egg yolk lotus paste mooncakes.

Mooncakes filled with egg yolk and lotus paste are the most popular mooncake flavors in recent years, and they are made with salted egg yolk and lotus paste. The mooncake crust with lotus paste filling tastes crispy, the filling is very delicate, and the entrance is full of fresh and fragrant.

3.Five-kernel mooncakes.

The five-kernel stuffed mooncakes are very rich in taste and full of nutrition, and are made with nuts, green and red silk, flour and other ingredients. The nuts inside the five-kernel mooncake are crispy and delicious, and the crust is relatively soft, making it a classic delicacy.

4.Ice fruit mooncakes.

Fruit mooncakes are the mooncakes that everyone likes to eat, and the taste is very rich. There are a variety of flavors of fruit mooncakes, which can meet the needs of different consumers, such as pineapple-flavored mooncakes, mango-flavored mooncakes, and so on.

5.Fruit and vegetable mooncakes.

Fruit and vegetable flavored mooncakes are people's favorite mooncake flavors, with a unique appearance and eye-catching color. When eating fruit and vegetable mooncakes, you can not only satisfy your desire for satiety, but also replenish nutrients to your body.