What is the name of a relatively small durian, it is very expensive but delicious

You should be talking about the second type.

There are more than 200 varieties of durian in Thailand, and 60 to 80 varieties are commonly cultivated.

Among them, people are more familiar with:

1) "Golden pillow", (Mengtong), is currently the most popular one, the flesh is many and sweet, the flesh is golden yellow, often one of them is relatively large, called "main meat", because the smell is not too strong, it is very suitable for the first taster to "get started" to eat this smelly and fragrant fruit. Golden pillows can be eaten all year round, but they vary with the seasons, and the peak season is the cheapest and the most delicious.

2) "Qingni", in which the leaves are small and the flesh is small, and the core is smaller, and the first is cheaper than the head, and the flesh is better than dark yellow.

3) Long stalk: Because the fruit stalk of this durian is longer than other varieties and it is named, the stalk of this variety is long and round, the whole durian is also mainly round, the flesh and core are also round, the skin is blue-green, the thorns are many and dense, the pit is large, the flesh is small but delicate and the flavor is strong.

4) Gu Ye Set: The meat is particularly delicate, its sweetness is as sweet as honey, and the small core tip is welcomed by "foodies", and it is a kind of durian with the highest price. Thailand's durian is produced in a wide range of areas, from Nonthaburi in central China to Rayong in the country, and durian from Prachinburi has won the championship.

The durian in southern Thailand is inferior to that in the central and eastern parts of Thailand, with large kernels and small flesh, but due to its late ripening, it is "scarce and expensive" after other durian seasons.

Are you talking about Musang King Malaysia? Musang King's nucleus is small.

Large durians have less flesh and average taste, and there are also more pulp and good taste, such as: Musang King durian, do not use the size as the standard for buying durian when buying durian, it is more accurate to buy the variety as the purchase standard, and the common delicious durian varieties are: Musang King, Golden Pillow Durian, Qingni Durian, Long-stemmed Durian, etc.

In fact, the size of durian is not related to whether it is delicious or not, the only correlation is that there may be a certain difference in **. But when we buy durian, we still have to choose a good durian is the best, so as to ensure that our body is not harmed, and we can also buy a delicious and non-losing fruit for ourselves.

Tips for picking durian:

1. Shape:A good durian is a durian with 5 petals, that is, a five-room durian. When buying durian, the first thing is to observe the shape of the durian, and the best durian is the durian with 5 petals, which is the five-room durian.

Generally, the two heads of the female durian are more rounded, and the male durian is longer, which is easy to distinguish in appearance.

2. Color:When choosing, you should choose durian with golden color or dark yellow, such durian pulp will be sweeter, and the durian with green color is not fully ripe, if the durian shell is black, it means that it is overripe, and the taste will not be delicious.

3. Spikes:Pinch the two spikes with your hands, if you can easily lean together, it means that the durian is too ripe, if you don't move when pinching, it means that the durian is not ripe, if you use a little force, the spikes can be leaning together, indicating that the maturity is just right.

4. Don't buy yellowing and don't open your mouthIf the durian has become very yellow in color and there are no cracks, such a durian is completely overripe, and it will taste bitter and smelly.

5. Don't buy special-shaped:When choosing durian, you should pay attention to the shape, like strange, stunted durian can not be bought, such durian meat rate is relatively low, and the meat is also very unpalatable, if you want to buy, you have to buy round and full durian.

6. Don't buy cracked durian:When buying durian, try to avoid durian with cracks. Some of them were bumpy and cracked during transportation, and some were manually pried open by traders in order to make a profit.

Whatever the reason, cracked durians are not very good. As soon as the durian shell is cracked, the flesh will be exposed, there will be a lot of dust and mosquitoes, and the flesh is also very easy to deteriorate, so when you buy, try to choose durian with slight cracks, but without exposing the flesh.

When buying durian, big or small? Most people bought the wrong one, and after reading it, they quickly told the people around them.

Generally speaking, it is more cost-effective to buy small durians. The first thing to see if the durian is ripe or not. In the same situation, it is more cost-effective. Because durian can't be eaten all at once, it can easily spoil.

By identifying the size and color of the fruit, it is also possible to identify whether the durian is ripe or not. The same principle as picking watermelons, generally speaking, durians with larger bodies will have better ripeness. Judging from the color of the shell, a ripe good durian has a more transparent yellow, and if there is more cyan, it proves that it is not ripe enough.

Mainly choose ripe, choose the size depends on your needs, fresh is the best, buy too big to eat once put in the refrigerator will affect the taste!

It is cost-effective to buy large ones, because durian kernels are generally about the same size, and the larger ones are thicker, so you can eat more.

Durian is not always tasty as it is, nor is it better to be smaller, depending on the situation.

The durian grows more evenly, the higher this quality, generally speaking, it is the kind of durian that is short and fat, and has a relatively complete appearance, this is the most worth buying. Like some that grow relatively long, and they are particularly strange, such as one side collapses, and it is not symmetrical, most of this durian is not fully grown, that is to say, when you remove the durian shell, the flesh of the letter socks will be relatively small.

Buy durian to see the weight, the same size of durian light durian core is small, heavy durian core is large, light durian can be eaten immediately, heavy durian may only.

Seven, eighth. Don't think that the heavier the weight of the durian, the better, the heavier durian tends to have a smaller core, so choose a durian with a relatively light weight.

How to pick ripe durian:

1. One press, there are long thorns on the durian, squeeze the adjacent two thorns inward with your hand, they are elastic, and both thorns can be leaned in, indicating that the durian is ripe.

2. Two shakes, this is relatively simple, lift the durian, and then shake, if you can hear the sound, it means that the flesh is ripe, if you can't hear the movement when shaking, it means that the maturity is not high enough.

3. Three smells, the fragrance of the mature durian will be particularly strong, on the contrary, there is no ripe durian, its smell is not so strong, this is very good can be distinguished.