Those foods can t fit in the freezer, and what foods can t fit in the freezer

What are the foods that can't be put in the fridge? Honey, tomatoes, potatoes, onions, coffee, herbs, bread, cucumbers, ham.

It is best not to put these few foods in the refrigerator, and learn early to benefit.

Bananas, fresh lychees, mangoes, papayas, dragon fruits, strawberries, cucumbers, tomatoes, green leafy vegetables, bread, ginseng, cordyceps, deer antler syrup, oral liquid, chocolate It is best not to put them.

For fruits with a strong smell, keep ventilated and dry herbs, and avoid moist dry goods.

It doesn't need to be said at length, it's simple!

1. Tropical fruits and vegetables cannot be stored in the refrigerator, which will accelerate the deterioration of food;

2. If the food bought from the supermarket is packaged, the storage temperature and time must be written on it, pay attention to it, and store it according to the requirements.

Meiling refrigerator reminds everyone: the refrigerator is not a safe, and any food placed in the refrigerator for too long will lead to nutrient loss and food deterioration.

Bananas and lychees in the refrigerator will accelerate spoilage, bread and cakes in the refrigerator will accelerate drying, and chocolate in the refrigerator for a long time will also cause a bad taste.

It is best not to put these few foods in the refrigerator, and learn early to benefit.

【Fruits】

Bananas, fresh lychees, tropical fruits.

Vegetables: tomatoes, cucumbers, green peppers, leafy vegetables.

Snacks] chocolate [food].

Ham, bread, fish.

Other] Chinese medicine leftover moon cakes.

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You don't need to put these few foods in the refrigerator, don't take it seriously, learn from it.

(1) Bananas: If stored in an environment below 12, it will make it black and rotten.

3) Cucumber: If you leave it in the refrigerator for three days, the skin will become water-soaked and lose the flavor it holds.

4) Tomatoes: After freezing, some or all of the fruits will be soaked in water and soft and rot, showing brown round spots.

It is better not to put bread in the refrigerator: the starch straight chain part of the flour has aged during the baking process, which is why the bread develops an elastic and soft structure. As the bread is left for a longer period of time, the amylopectin in the bread slowly associates, and the soft bread gradually hardens, a phenomenon called "aging".

The rate at which "aging" is temperature dependent. It ages faster at low temperatures (above the freezing point), while bread hardens faster when it is stored in the refrigerator.

Cucumbers and green peppers should not be stored in the refrigerator for a long time: If green peppers are stored in the refrigerator for a long time, they will have frostbite "injury" - blackening, softness, and taste. Cucumbers also grow sticky hair.

Because the temperature stored in the refrigerator is generally about 4 to 6, while the suitable storage temperature for cucumbers is 10 to 12, and green peppers are 7 to 8. Therefore, it is not suitable to exist for a long time.

It is better not to put bread in the refrigerator: the starch straight chain part of the flour has aged during the baking process, which is why the bread develops an elastic and soft structure. As the bread is left for a longer period of time, the amylopectin in the bread slowly associates, and the soft bread gradually hardens, a phenomenon called "aging".

The rate at which "aging" is temperature dependent. It ages faster at low temperatures (above the freezing point), while bread hardens faster when it is stored in the refrigerator.

Let me tell you some common sense, please be sure to prevent the occurrence of "refrigerator diarrhea", and be sure to store processed foods reasonably.

1.Keep a thermometer in the refrigerator room and keep it at 4-10.

2.When storing, raw and cooked should be separated, and packed separately in a plastic wrap box or plastic wrap to avoid cross-contamination.

3.Cooked food should be stored when it has been cooled to room temperature, as it is dangerous to store at room temperature for longer periods of time.

4.The food taken out of the refrigerator should be heated indoors after it has been warmed before heating, and the heating time should be more than 15 minutes.

5.The storage time should not be too long, and the food that needs to be stored for a longer time should be stored in the freezer.

6.Clean the refrigerator frequently and keep it clean.

1. Store food in the refrigerator, and do not mix raw and cooked food together to maintain hygiene.

2. It is best to store food in the refrigerator and put it in a utensil. It is best to make reasonable use of the space in the box according to the food storage time and temperature requirements, and do not put the food directly on the surface of the evaporator, but put it in the utensil, so as not to freeze on the evaporator and make it inconvenient to take out.

3. Never put hot food in a running refrigerator.

4. The refrigerator where food is stored in the refrigerator should not store chemicals at the same time.

5. Fresh fish, meat and other foods should not be put in the refrigerator without processing. Fresh fish and meat should be sealed in plastic bags and stored in the freezer. Vegetables and fruits should be wiped dry on the outer surface, put them at the bottom of the box, and store them at a temperature above zero.

6. The food stored in the refrigerator should not be too full or too tight, and there should be a gap to facilitate the convection of cold air, reduce the load of the unit, prolong the service life, and save electricity.

7. Raw meat should be separated from other foods, because there are more bacteria in the refrigerator where raw meat is released.

8. Tropical fruits should not be placed in the refrigerator, such as bananas, papayas, etc., which everyone usually eats.

9. Chocolate and bread are also not suitable for storage in the refrigerator.

You need to know how to use the refrigerator correctly, which foods should not be stored in the refrigerator, don't think that the food in the refrigerator is healthy, and the food taken out of the refrigerator must be left for a while before eating.