What foods should not be put in the refrigerator? What foods should not be put in the refrigerator?

It is best not to put these few foods in the refrigerator, and learn early to benefit.

Tomatoes and cucumbers should not be put in, and there are also hot things, such as freshly cooked mung bean paste.

There are a lot of tropical fruits, tomatoes and cucumbers, chocolates, bread, etc.

Subscribed to the mobile phone 12580, just received a similar prompt text message a few days ago. Tomatoes and cucumbers do not need to be put in the refrigerator, otherwise they will rot more easily due to water vapor, and root vegetables such as potatoes, onions, and even cabbage do not need to be stored in the refrigerator.

When you put the eggs in the refrigerator, they are not as fresh as they used to be.

It should be placed in a cool place.

Rice should never be frozen.

Bananas and lychees in the refrigerator will accelerate spoilage, bread and cakes in the refrigerator will accelerate drying, and chocolate in the refrigerator for a long time will also cause a bad taste.

The suitable storage temperature for cabbage, celery, onions, carrots, etc. is about 0. Cucumbers, eggplants, tomatoes, etc., are suitable for storage at a temperature between 7 2 and 10. Pumpkins should be stored above 10 °C.

Tomatoes After the tomatoes are frozen at low temperature, the flesh is blister-like, soft and rotten, or there is a phenomenon of spallation, there are black spots on the surface, undercooked, no umami, and in serious cases, it is rotten. If the banana is stored in a place below 12, it will make the banana black and rotten. If the fresh lychee is left in a 0 environment for one day, the skin will turn black and the flesh will become flavorful.

After the chocolate chocolate is refrigerated and buried in the refrigerator, once it is taken out, a layer of white frost will form on the surface at room temperature, which is very easy to mold and deteriorate and lose its original flavor.

Don't put the food if you can, buy something fresh every day to eat, the things in the refrigerator are not good for the stomach.

Most of them are okay, as long as the food is sealed, it's fine.

It is best not to put these few foods in the refrigerator, and learn early to benefit.

Bananas and lychees in the refrigerator will accelerate spoilage, bread and cakes in the refrigerator will accelerate dryness and medium-hardness, and chocolate in the refrigerator for a long time will also cause a bad taste.

It is best not to put these few foods in the refrigerator into a big grip, and learn to touch the skin early and receive the benefits of Tong Erection early.

It is best not to put these few foods in the refrigerator, and learn early to benefit.

Don't put food in the fridge unless you have to!

The meat can be left out for three days. If you don't eat vegetables, you can throw them away.

For fruits, I also recommend leaving them for two days.

It is best not to wash the green leafy vegetables before storage, and the storage time should not be too long, otherwise the vegetables will easily be covered and rotten. Tuber vegetables like potatoes, cucumbers, carrots, etc., are not so squeamish, and they can be stored at room temperature and do not need to be kept in the refrigerator. It is important to note that tomatoes are not suitable for refrigerator storage.

Because after the tomatoes are frozen at low temperature, the flesh will be blister-like, the umami will disappear, it is not easy to cook, and in severe cases, it will be rancid and rotten.

Fruits that are not suitable for refrigerator storage. There are also many fruits that are not suitable for refrigerator storage, especially mangoes, persimmons, bananas and other jam fruits. The so-called sauce fruits are those fruits that can be peeled and the flesh is paste-like, and berry fruits will lose their flavor and deteriorate the skin under low temperature conditions.

For example, we all know that bananas are easy to turn black and rot when placed below 12, and fresh lychees will turn black and the flesh will change flavor if they are placed in an environment of 0 for a day. Citrus fruits such as oranges, lemons, and oranges, in the case of low temperatures, the oil from the skin is easy to penetrate into the pulp, and the flesh is easy to bitter, so it is not suitable to put it in the refrigerator, and citrus fruits are best stored at room temperature of about 15 degrees. Ready-to-eat fruits such as strawberries, bayberry, and mulberries are best bought and eaten immediately, and putting them in the refrigerator will not only affect the taste, but also be easy to mold.

Apples and watermelons can be temporarily stored in the refrigerator for a short period of time to extend the shelf life.

The suitable storage temperature for cabbage, celery, onions, carrots, etc. is about 0.

Cucumbers, eggplants, tomatoes, etc. should be stored at a temperature between 10 and 10 °C.

Pumpkins should be stored above 10 °C.