What foods should not be kept in the refrigerator? What foods should not be kept in the refrigerator

Bananas: When stored in an environment below 12, it will make it black and rotten.

Cucumber: If left in the refrigerator for three days, the skin will become water-soaked and lose the flavor it holds.

Tomatoes: When frozen, some or all of the fruit will be soaked in water and soft and rot, showing brown round spots.

Bread: During the baking process of bread, the starch linear parts in the flour have aged, which is why the bread develops an elastic and soft structure. As the bread is left for a longer period of time, the amylopectin in the bread slowly associates, and the soft bread gradually hardens, a phenomenon called "aging".

The rate at which "aging" is temperature dependent. It ages faster at low temperatures (above the freezing point), while bread hardens faster when it is stored in the refrigerator.

Cucumber and green peppers: Cucumbers and green peppers that have been stored in the refrigerator for a long time will cause frostbite "injury" - blackening, softness, and taste. Cucumbers also grow sticky hair.

Because the temperature stored in the refrigerator is generally about 4 to 6, while the suitable storage temperature for cucumbers is 10 to 12, and green peppers are 7 to 8. Therefore, it is not suitable to exist for a long time.

Ham: If stored in the refrigerator, the moisture in it is easy to freeze, which promotes the oxidation of the fat in the ham, and the quality of the ham will be significantly reduced, so that the shelf life is greatly shortened. �

Chocolate: In summer, the indoor temperature is generally around 25, at this time, if the chocolate is taken out of the refrigerator, the surface of the chocolate will immediately frost, and after a long time, the chocolate will become mildew or insects due to moisture.

Leafy vegetables: It is best not to put them next to the refrigerator, otherwise they will rot.

List of how long does food last in the fridge Fresh eggs: refrigerated for 30 to 60 days Cooked eggs: refrigerated for 6 to 7 days Milk:

Refrigerated for 5 to 6 days Yogurt: refrigerated for 7 to 10 days Fish: refrigerated for 1 2 days Frozen for 90 to 180 days Beef:

Refrigerated 1 2 days Frozen 90 days Steak: Refrigerated 2 3 days, Frozen 270 days Sausages: Refrigerated 9 days, Frozen 60 days Chicken:

Refrigerated 2 3 days, frozen for 360 days Canned food: refrigerated unopened for 360 days Peanut butter, tahini: refrigerated for 90 days after opening the can Coffee:

Refrigerated for 14 days after opening Apple: refrigerated for 7 to 12 days Citrus: refrigerated for 7 days Pears:

Refrigerated for 1 2 days Ripe tomatoes: refrigerated for 12 days Spinach: refrigerated for 3 5 days Carrots, celery:

Refrigerate for 7 to 14 days.

Supplements: 1. Bananas: If you put them in the refrigerator, they will turn black and taste bad.

2. Bread: The loss of moisture will affect the taste, and it is best not to store it in the refrigerator when it is not easy to become moldy, and it must be stored in the freezer when it is placed in the refrigerator. 3. Eggs:

If you put the eggs in the refrigerator, they will absorb the flavor of the refrigerator and the eggs will be damaged. 4. Mayonnaise: Mayonnaise is easy to decompose below 9 degrees, and fungi are easy to multiply, so it is best to store it at room temperature.

5. Potatoes and radish: If potatoes are stored in the refrigerator, they will greatly affect the taste, so they should be stored in a room without sunlight. If the radish is kept in the refrigerator for a long time, the color and taste will be affected.

6. Carrots and tofu: If the carrots are placed in the refrigerator, the moisture in them will freeze, affecting the texture and losing nutrients. Tofu is best to eat immediately after purchase.

7. Canned food: When canned food is made, it is made for long-term preservation, so it makes no sense to put it in the refrigerator. After opening the can, the remaining contents are stored in other containers.

8. Tomatoes: After tomatoes are frozen at low temperature, the flesh is blister-like, soft and rotten, or there is a phenomenon of spallation, there are black spots on the surface, undercooked, no umami, and in serious cases, it is rancid and rotten. 9. Ham:

If the ham is stored in the refrigerator at a low temperature, the moisture in it will freeze, the fat will precipitate, the leg meat will clump or loose, the meat will become tasteful, and it is easy to spoil. 10. Chocolate: After the chocolate is frozen in the refrigerator, once it is taken out, a layer of hoarfrost will form on its surface at room temperature, which is very easy to mold and deteriorate and lose its original taste.

11. Cucumbers and green peppers: cucumbers and green peppers that have been stored in the refrigerator for a long time will cause frostbite "injury" - blackening, softness, and taste. Cucumbers also grow and are sticky.

Because the temperature stored in the refrigerator is generally about 4 to 6, while the suitable storage temperature for cucumbers is 10 to 12, and green peppers are 7 to 8. Therefore, it is not suitable to exist for a long time. 12、.

Fresh lychee: If the fresh lychee is left in an environment of 0 for one day, the skin will turn black and the flesh will become flavorful. Most tropical fruits such as dragon fruit, mango, lychee, longan, papaya, and rambutan are afraid of cold and should not be refrigerated in the refrigerator.

Frostbitten fruits are not only destroyed in nutrients, but also spoil easily. After a few more days, the flesh will rot.

What are the foods that can't be put in the fridge? Honey, tomatoes, potatoes, onions, coffee, herbs, bread, cucumbers, ham.

It is best not to put these few foods in the refrigerator, and learn early to benefit.

15 foods that should not be put in the refrigerator: 1. Bananas; 2. Fresh lychee; 3. Cucumber; 4. Tomatoes; 5. Bread; 6. green peppers; 7. ham; 8. Chocolate; 9. leafy vegetables; 10. Traditional Chinese medicine; 11. Leftover moon cakes; 12. Fish should not be stored for a long time; 14. Frozen food after thawing; 14. an eggplant; 15. Pumpkin.

Bananas and lychees in the refrigerator will accelerate spoilage, bread and cakes in the refrigerator will accelerate drying, and chocolate in the refrigerator for a long time will also cause a bad taste.

As people's living conditions are getting better and better, every household basically has a refrigerator nowadays, many people for convenience, especially office workers, can not guarantee to go to the vegetable market every day to purchase fresh ingredients, only on weekends are free, so they will purchase a large amount of food at one time and put it in the refrigerator for storage, the refrigerator is the best tool for food storage, which can keep food fresh as much as possible.

Type 1: Fish.

Buy home fresh fish, can not be stored in the refrigerator for too long, because the general household refrigerator refrigeration temperature is about -15 degrees, the last refrigerator is only -20 degrees, and for the storage requirements of aquatic products, especially fish, if the storage temperature is not -30 degrees or more, the tissues in the fish body will decompose and dehydrate, and the fish will be rancid in the long run, and the meat must not be edible, which will endanger the health.

The second: cut watermelon.

Cut watermelon can not be directly put in the refrigerator without processing, because watermelon will produce a large number of bacteria, in addition we generally eat watermelon is when the body is particularly hot, the stomach is like a stove, can not eat much things, when the ice watermelon is eaten in the stomach, the cold invades, will damage the spleen and stomach Yang Qi, so the ice watermelon should not be eaten more, it is best to pick a moderate size of watermelon, eat it within the same day, put it in the refrigerator for more than half a day, and remember to wrap it in a layer of plastic wrap, which has the effect of antibacterial preservation.

The third type: honey, preserved fruits.

Honey and preserved fruits, these two foods with particularly high sugar content, have less water and high osmotic pressure, and can be stored in a cool place at room temperature, but it is counterproductive to put them in the refrigerator, because low temperature will cause chemical reactions in honey and preserved fruits, crystallization and precipitation of sugar, although it can be eaten, but it greatly affects the taste and color, and the original taste is several times worse, so remember not to put these two kinds of sugary foods in the refrigerator.

Fourth: tropical fruits.

Why can't tropical fruits be kept in the refrigerator? Could it be that because it was born in the tropics, it can't withstand the cold? In fact, not all tropical fruits can be put in the refrigerator, they have their own optimal storage temperature, for example, the best storage temperature of mango is 10 13, if it is lower than the storage temperature, the skin of the mango will quickly blacken, the flesh inside will also deteriorate, and nutrients will be lost, although most of the fresh fruits can be stored in the refrigerator for 1-2 days, but not all fruits are suitable for the refrigerator.

Foods that should not be put in the refrigerator include: tropical fruits, such as bananas, etc.; baked and fried foods, such as fried peanuts, wife cakes, etc.; Tofu, steamed buns, tomatoes, peppers, and some greens.

Tropical fruits (bananas, mangoes, etc.) and tomatoes, cucumbers, green peppers. These should not be placed in the refrigerator, which is more likely to perish, and can be stored at room temperature.

Bananas are not suitable for the refrigerator, and the bananas that are put in the refrigerator will ripen faster, and the black ones will also be faster, which is not conducive to the preservation of bananas.

The ones that should not be put in the refrigerator are: mangoes, bananas, kiwifruit, potatoes, onions, cucumbers, bread, etc., which are not suitable for putting in the refrigerator.

It is best not to put these few foods in the refrigerator, and learn early to benefit.

It is best not to put these few foods in the refrigerator, and learn early to benefit.

It seems that honey is not good in the refrigerator.

Bananas should not be kept in the refrigerator, and tropical fruits are not suitable.

Try not to put anything with a strong smell in it. Try to put the dish in a bag, and if you can't put the leftovers, you won't put it, and if you don't put it, you can seal the plastic wrap.