Hotel fire management system, hotel fire safety knowledge training content

The content of the hotel fire safety knowledge training is as follows:

1. The principle of reporting fire: when a fire is found, the fire should be reported immediately when the fire is already fierce 119; When a fire is discovered, no employee may call 119 without the consent of the general manager of the hotel or a person authorized by the general manager of the hotel if the fire is under control or judged to be controllable, so as not to cause unnecessary panic among guests. (110 police, 120 emergency center).

2. When dialing the fire alarm, it should be noted that the speech must be clear and fluent; It is necessary to explain the fire unit, the detailed location (large target), the burning substance, the size of the fire, the siege of personnel, and their own name and ** number; Arrange for personnel to pick up fire trucks at key intersections.

Note: It is strictly forbidden to make false fire alarms. False fire reporting is an illegal act that disturbs public order and endangers public safety, and is subject to penalties such as warnings, fines, and administrative detention.

3. Practical operation method of ABC dry powder fire extinguisher: 1. Shake: shake it upside down a few times, because it is placed for a long time, the powder in the bottle will precipitate, resulting in poor spraying effect; 2 Pull:

Pull out the safety latch; 3. Spray: Hold the handle in one hand, hold the nozzle in the other hand (pinch the junction between the nozzle and the nozzle with the thumb and index finger), take the distance (about 2 meters), press down the handle, and shoot left and right at the root of the flame to extinguish the fire.

4. How to use the fire hydrant: (1) Open the door of the fire hydrant box and take out the hose; (2) One end of the hose is connected to the outlet of the fire hydrant, and the other end is connected to the water gun; (3) Press the fire hydrant start pump button in the box; (4) Open the water valve switch of the fire hydrant, and quickly pull it to the first point to aim at the root of the fire source to extinguish the fire. Description:

When the fire pump control cabinet is in the automatic state, directly press the fire hydrant start button to start the fire pump. When the control cabinet is in a manual state, someone should be sent to the fire pump room to start the fire pump in time.

Legal Analysis: The main responsibilities of the fire leading group: 1

Implement the "Fire Protection Law", "Fire Safety Regulations of Organs, Groups, Enterprises and Institutions", and implement the policy of "prevention first, prevention and elimination combined" and the relevant regulations of the superiors. 2.Organize the formulation of fire safety rules and regulations and fire extinguishing plans.

3.Organize and implement the fire safety responsibility system and the fire safety post responsibility system. 4.

Based on self-defense and self-rescue, fire safety education is carried out for employees, leading volunteer fire brigades, and organizing fire drills. 5.Arrange, inspect and summarize the fire protection work, and regularly report the fire protection work to the fire department.

6.Regularly organize fire prevention inspections to eliminate various hidden dangers in a timely manner to ensure that the evacuation channels are unobstructed and the fire-fighting facilities are in good condition.

Legal basis: Fire Protection Law of the People's Republic of China

Article 8 Local people at all levels shall include fire protection planning, including fire safety layout, fire stations, fire water supply, fire communications, fire truck access, fire fighting equipment, etc., into urban and rural planning, and be responsible for organizing the implementation.

If the urban and rural fire safety layout does not meet the fire safety requirements, it shall be adjusted and improved; If the public fire-fighting facilities and fire-fighting equipment are insufficient or do not meet the actual needs, they shall be added, reconstructed, configured or technologically transformed.

Article 9 The fire protection design and construction of construction projects must conform to the national fire protection technical standards for engineering construction. Construction, design, construction, engineering supervision and other units shall be responsible for the fire protection design and construction quality of construction projects in accordance with the law.

Article 52 Local people's departments at all levels shall implement the responsibility system for fire protection work, and supervise and inspect the performance of fire safety duties by the relevant departments of the people's governments at the same level.

The relevant departments of the local people's ** at or above the county level shall, according to the characteristics of the system, carry out targeted fire safety inspections, and promptly supervise and rectify fire hazards.

Legal analysis: hotel fire safety management system.

1. Employees must strictly abide by the fire safety system and participate in fire fighting activities.

2. Be familiar with the working environment of your position, the equipment and items you operate, know the location of the safety exit and the placement of fire-fighting equipment, understand the use of fire-fighting equipment, and know the maintenance measures of fire-fighting equipment.

3. The number of the fire center is "119", and you must unconditionally obey the command of the fire center and the on-site commander when fighting the fire.

4. It is strictly forbidden for employees to pile up goods around the fire extinguishing mountain and fire extinguishers. It is strictly forbidden to stack goods on the evacuation channel to ensure the smooth flow of the evacuation channel and the normal use of fire extinguishing equipment.

5. If you find different colors, different sounds, and strange smells, you must report to the relevant leaders of your superiors in time and take corresponding measures to deal with them.

6. When a fire occurs, first keep calm, do not panic, quickly find out the situation and report to the fire center. When reporting, it is necessary to explain the burning substance at the location, the fire situation, my name, and work number, and actively take measures to use nearby firearms to carry out initial fire fighting, turn off the power supply, and actively evacuate customers in the hotel.

Legal basis: Article 16 of the Fire Protection Law of the People's Republic of China Article 16 Organs, groups, enterprises, institutions and other units shall perform the following fire safety duties:

1) Implement the fire safety responsibility system, make the fire safety training of the unit, fire safety operation procedures, and formulate fire extinguishing and emergency evacuation plans;

2) Configure fire-fighting facilities and equipment in accordance with national standards and industry standards, set up fire safety signs, and regularly organize inspection and maintenance to ensure that they are intact and effective;

3) Conduct a comprehensive inspection of building fire protection facilities at least once a year to ensure that they are intact and effective, and the test records shall be complete and accurate, and archived for future reference;

4) Ensure that evacuation passages, safety exits, and fire truck passages are unblocked, and ensure that fire and smoke prevention partitions and fire spacing meet fire protection technical standards;

5) Organize fire prevention inspections and eliminate fire hazards in a timely manner;

6) Organize targeted fire drills;

7) Other fire safety duties as provided by laws and regulations.

The main person in charge of the unit is the person responsible for fire safety of the unit.

Legal analysis: The legal representative or main person in charge of the hotel or restaurant shall be responsible for the fire safety work of the unit, and make overall arrangements for the fire safety management work. Hotels and restaurants that belong to key fire safety units shall designate a fire safety professional as the fire safety manager, who is responsible for organizing and implementing daily fire safety management, mainly performing the duties of formulating and implementing fire safety systems, organizing and carrying out fire prevention inspections and inspections, rectification of fire hazards, fire safety publicity, education and training, fire extinguishing and emergency evacuation drills.

Legal basis: Measures for the Administration of Public Security in the Hotel Industry

Article 3 To open a hotel, its building construction, fire-fighting equipment, entrances and exits and passages, etc., must comply with the relevant provisions of the Fire Protection Law of the People's Republic of China, and must have the necessary anti-theft security facilities.

Article 11 It is strictly forbidden for passengers to bring flammable, explosive, toxic, corrosive and radioactive dangerous articles into the hotel.

Summary. Dear, hello, hotel fire protection working principles: 1

The hotel implements a step-by-step fire prevention responsibility system, so that there are special personnel responsible for each level. 2.Implement the fire prevention responsibility system of all departments, so that the fire protection work of all departments is clearly responsible for management, and all departments must sign the "Safety Production Responsibility Letter".

3.The leaders of the hotel regularly organize fire training, fire drills, and various fire publicity and education materials for the record, and are fully responsible for the fire prevention and training of the hotel. Each department must have a complete fire report and electrical equipment use report and other information.

4.There are a variety of obvious fire signs in the hotel, set up fire doors, fire passages and alarm systems, equipped with complete fire equipment and facilities, hotel personnel have the ability to quickly extinguish the initial disaster and effectively carry out the evacuation and transfer of personnel and property.

Hello, hotel fire protection working principles: 1The hotel implements a step-by-step fire prevention responsibility system, so that there are special personnel responsible for each level.

2.Implement the fire prevention responsibility system of all departments, so that the fire protection work of all departments is clearly responsible for management, and all departments must sign the "Safety Production Responsibility Letter". 3.

The leaders of the hotel regularly organize fire training, sales and fire drills, and various fire publicity and education materials for the record, and are fully responsible for the fire prevention and training of the hotel. Each department must have a complete fire report and electrical equipment use report and other information. 4.

There are a variety of obvious fire signs in the hotel, set up fire doors, fire passages and alarm systems, equipped with complete fire equipment and facilities, hotel personnel have the ability to quickly extinguish the initial disaster and effectively carry out the evacuation and transfer of personnel and property.

Dear, hello, and: the hotel department switch must have a special management, each lighting switch, refrigerator switch, etc. are all by the special switch, and the control of other electrical systems is responsible for the department. If the department is in charge of the job, the department's managers and operators must be trained in the correct use of the switch.

After the end of the department's work and work, it is necessary to check the power shutdown of the sail to ensure that all kinds of electrical appliances are not charged overnight, and all kinds of switches that should be turned off are in a closed state. The operation and operation of various electrical equipment and professional equipment must be operated in accordance with the regulations. The spotlights at the front desk, the bar counter of the dining room, and the guest room and hotel bar must be turned off after the work is completed to prevent the disaster.

The placement of bar counters and decorations should be kept at a certain distance from lighting, spotlights, decorative lights, alarms, and fire sprinklers (the vertical distance of fire protection regulations shall not be less than 50cm). The sale of flammable products, such as high-grade liquor and fruit wine, can only be stored in an appropriate amount to facilitate ventilation, and measures should be taken immediately if leakage, volatilization or spillage is found. The fire protection of all warehouses in the hotel must meet the requirements, including lighting, sprinkler systems, facilities for firefighting equipment, ventilation, passages, etc.