What is the use of fish ball soup for people urgently

Fish balls are the most commonly eaten snacks in Fuzhou. The stuffed meatballs with fish meat as the outer skin are finely selected, the production is exquisite, the skin is thin and uniform, the color is white and shiny, the food is smooth and crisp, and the soup is not greasy

The skin of the fish balls is made with fresh large fish, and the head, tail, bones, and bones are removed, and then stirred vigorously until the meat becomes sticky puree. Fish balls are characterized by filling in the heart. Make fresh fish meat with sharks and eels, debon, wash and chop into fish ball sauce; After that, salt water is added in batches to mix, and then dry starch is added, and mixed into a fish soup paste.

At the same time, the pork belly is chopped into a sauce, the dried shrimp is chopped, and soy sauce, monosodium glutamate, and green onion white are added for filling. When wrapping, use a special fish ball spoon, take the filling and wrap it in fish soup paste, knead it into a ball shape by hand, put it in a basin of clear water, and place it in a pot of cold water to cook over low heat. Pick it up and dry it in a bamboo sieve to eat.

The fish ball soup is very particular, and the condiments are seasoned, with ingredients such as green onion white, sesame oil, and shrimp oil. The fish balls float on the broth, one is clear and two white, dotted with stars, and the world is famous"Seven Star Fish Balls"。

The origin of the fish balls is said to be related to Qin Shi Huang. This impatient "Emperor of the Ages" loved fish but hated fish bones, and several chefs died for it. Once, it was the turn of a celebrity chef to cook for Qin Shi Huang, after he washed the fish, he thought that his luck was uncertain, and his net worth was all tied to this fish, he couldn't help but be angry, and smashed the fish with the back of the knife, and the fish smashed and the fish bones were exposed.

At this time, the eunuch came to pass the meal, and he was in a hurry, picked out the fish bones, and smashed the fish meat into balls in the soup. After Qin Shi Huang ate the balls, he was very happy and gave it an unusual name: "Imperial Boundless Phoenix Pearl".

Later, the fish balls were passed from the court to the people.

In relation to the geographical location, Fuzhou is near the sea and rich in aquatic products, so in the past thousand years, fish balls have gradually become the owner of Fuzhou fish snacks and are widely acclaimed.

High nutritional value.

Contains protein, refreshing, easy to digest, can not only fill the stomach, but also beneficial to the human body.

It is suitable for people who are physically weak and tired from work.

Ingredients: 500g river eel, 200g pork floss, 50g pea sprouts.

Seasoning: 100 grams of starch (peas), 10 grams of salt, 10 grams of rice wine, 10 grams of monosodium glutamate, 5 grams of soy sauce, 5 grams of green onions.

Preparation of fish ball soup:

1.Pick out the fine bone spurs of the fish, smash it with the back of the knife, then chop the fish into minced fish with a knife and put it into a container, add 5 grams of fine salt, rice wine, and monosodium glutamate and mix it together, pour 500 grams of water slowly, and use chopsticks to beat it vigorously in one direction while pouring water, pick out a small piece and pour it in, while pouring water, use chopsticks to continuously whip it in one direction, pick out a small piece of fish paste and put it in cold water, until it floats, add starch to reconcile. Add fine salt, rice wine, monosodium glutamate, soy sauce, minced green onion and ginger to the minced meat and mix to make a filling.

2.Half a pot of clear water is placed on a low fire, grab a handful of fish paste in the palm of your left hand with your left hand, take the filling gram with your right hand and put it in the palm of your left hand, then pinch it with your left hand, squeeze out a fish ball with a filling in the middle from your thumb and index finger, hold it with a spoon, and then pour it into the pot of clear water.

3.Put fresh soup and salt in the pot, put fish balls and rice wine after boiling, then skim off the foam, add a few bean sprouts, monosodium glutamate, soup, and put it in a bowl after boiling.

Make your own fish ball soup, nutritious and delicious, suitable for all ages.

Make your own pancakes and warm the stomachs of the whole family.

【Winter melon and sea rice fish ball soup】

Ingredients: Winter melon, fish balls, sea rice, green onions, garlic, salt, oil, water.

Production steps] 1, what I want to share with you today is a nutritious, delicious, nourishing and healthy, light and delicious winter melon sea rice fish ball soup. First of all, let's prepare the ingredients needed to make winter melon and sea rice fish ball soup, prepare about a pound of winter melon, and then prepare an appropriate amount of fish balls, a small handful of sea rice, a section of green onions, three cloves of garlic, an appropriate amount of edible salt and cooking oil. You don't need a lot of ingredients to make this soup, and once you've prepared them all, you can start making this soup with winter melon and sea rice and fish balls.

2. Wash the winter melon we prepared first, then peel it, and then clean the melon pulp inside after peeling. Cut the winter melon into small pieces, then put the small pieces in clean water and wash it again to ensure that the winter melon can be cleaned cleanly, and after cleaning, take it out and put it aside to control the moisture for later use.

3. Put the fish balls we prepared into a small bowl, put the prepared sea rice in a small bowl, and then put it in a place where it can be easily reached for later use. Next, chop the green onion and garlic we have prepared, and put it on a plate for later use.

4. There are only a few ingredients that need to be processed to make this winter melon and sea rice fish ball soup, which can be handled very easily, so let's start cooking. Add an appropriate amount of oil to the pot, then we start to heat, after heating, stir-fry the green onions, garlic and sea rice, fry until we can smell the aroma of green onions, ginger, garlic and sea rice, we put the winter melon pieces in the pot, stir-fry for about 1 minute, and then add the appropriate amount of water.

5. Wait until the water in the pot is boiling, and then put all the prepared fish balls into it. Because the fish balls are also semi-finished, they are easy to cook. Cook until all the fish balls float up, which proves that the fish balls are cooked.

At this time, we need to stir them first, and then add an appropriate amount of edible salt to taste.

6. Pay attention when adding edible salt, don't add too much, because the fish balls themselves have a salt taste, and the sea rice also has a salt taste. You can taste the taste of the soup before determining the amount of salt to add. After adding the edible salt, let's stir it again, so that all kinds of ingredients are flavored and ready to come out of the pot.

Remove from the pot and put it in a large bowl, then sprinkle a little green onion to garnish, and a very delicious winter melon and sea rice fish ball soup is complete! Isn't it particularly delicious? Particularly light, isn't it?

Drink more soup in autumn, in addition to dessert soup, there is also vegetable fish ball soup, fish balls are made by themselves, the children at home have not eaten enough from snacks to adults, three days and two heads still want to eat, fish balls with fresh fish meat to beat their own mushroom, without adding any additives, taste delicate and Q bomb, no fishy smell, much better than buying. Fish is rich in nutrition, especially for brain development, whether it is an adult or a child, often eat fish, which is very good for the body, ** during a bowl of fish ball soup, rich in nutrients and not long meat, is the best choice during the light diet.

Fish ball soup with green vegetables].

Ingredients]: 600 grams of chilled pangasius after thawing, 1 egg + 1 egg white, 2 slices of lemon, half a green onion, 4 slices of ginger, a little black pepper, 10 grams of starch.

Soup base: a little rape, 2 shiitake mushrooms, 30 grams of concentrated soup, 500 grams of water.

How to make it]:

Step 1: Prepare the ingredients used, after the chilled pangasius is thawed, wash and drain the water, wash and prepare the ingredients, lemon slices are used to remove the fishy, if not, you can also use cooking wine.

Step 2: Cut the pangasius into small pieces with a knife along the texture and put it on a plate for later use. Ingredients: Chop the green onion and ginger and set aside.

Step 3: Squeeze the lemon juice into the fish pieces, grasp and marinate for 10 minutes to remove the smell.

Step 4: Marinate the pangasius, remove the lemon slices, put it in a meat grinder, and add the chopped green onion and ginger together.

Step 5: Use a meat grinder to beat the pangasius with chopped green onion and ginger into minced fish. If you don't have a meat grinder, you can use a knife to chop the fish pieces into puree.

Step 6: Put the minced fish into the chef's tank, add a pinch of salt, starch, pepper, 1 egg and 1 egg white.

Step 7: Install the stirring hook of the kitchen machine, turn on the stirring function, stir for 2 minutes, and beat until the gluten on the minced fish is Q elastic.

Step 8: Pour water into the pot, turn on the low heat on the gas stove, squeeze the mixed filling into a round ball with the tiger's mouth, and squeeze it into the pot of clean water. After squeezing all the balls, reduce the heat to high and cook until the fish balls float, then cook for another 2 minutes and turn off the heat.

Step 9: Remove the fish balls with a leaky net and soak them in a bowl to cool.

Step 10: Pour water and concentrated fish broth into the pot, boil until boiling, add shiitake mushrooms and cook for 2 minutes, then add rape and cook for 1 minute, add fish balls and mix well and turn off the heat.

Step 11: Put it in the soup pot, the fish balls are delicious, and there is no fresh and delicious soup left.

Tips: 1. Fish balls should be made with fewer bones, so that it is more convenient to spin, and if you want to be lazy, you can directly buy chilled fish with bones.

2. The taste of ground fish and minced fish is delicate, and it is also suitable for infants and young children, but when young children eat, it is best to remove the salt and ingredients.

3. Fish balls can be made more at a time, put them in the refrigerator for freezing, and can be used for shabu-shabu, soup, and noodles.

First prepare some cod, put it in the wall breaker and crush it, then put in an egg, add green onions, ginger and garlic, add a small amount of dry starch, knead them into fish balls after stirring evenly, put in the green onions, ginger and garlic and fry until fragrant, then pour in the fish balls, then add an appropriate amount of water, add seasonings, and cook for ten minutes.

The preparation of fish ball soup is relatively simple. Remove the spines from the fish, then put it in a blender to puree, add an appropriate amount of starch and knead it into balls, and put it in a pot to cook into soup.