What are the benefits of making soup with snail slices?

Can pregnant women take snail soup?

The practice of making soup with snail slices is to wash the pork bones and snail slices first, then cut the carrots and corn into pieces for later use, blanch the pork bones and snail slices in the pot, and then put all the ingredients into the casserole, add boiling water and simmer for an hour, the specific steps are as follows:

1. Wash the pork bones and conch slices and set aside. Cut the carrots into hob cubes and cut the corn into sections.

2. Boil the pork bones and conch slices in a pot under cold water, and rinse them well after blanching.

3. Put the pork bones, snail slices, carrots, corn, cordyceps flowers, and ginger slices into the casserole.

4. Add boiling water to cover the ingredients.

5. Bring to a boil over medium and low heat, and cook for 1 hour.

6. Add the pork bones and continue to boil for another hour, if the soup in the middle is not enough, you can add boiling water.

7. Add the wolfberries 15 minutes before cooking.

8. Blanching the pork bone snail slices and washing them will make the soup very clean, and the soup will taste rich and sweet.

Introduction to the conch blades

The conch is a member of the conch family, and fishermen often use its shell as a trumpet, and the sound is loud, so it is named the conch. The conch meat is plump and delicate, delicious in taste, and is known as the "pearl of the plate".

Conch slices are dried by cutting conch meat into slices and then drying it, which retains most of the nutrients in fresh conch meat, and can be used to make soup or stir-fry after soaking in water. The meat of the snail is delicate and compact, chewing more firm than abalone, and it has a faint aroma of seaweed, and the taste and color are very elegant.

It is best to put pork and carrot soup with conch meat, sweet but not fatty, carrots will not be too bad when sweet, and conch slices are soft and smooth to eat.

The method of snail sliced pig soup is as follows:

Ingredients: 400 grams of pork meat, 1 carrot, 15 grams of dried snails.

Excipients: a little oil, 2000ml of water, 2 teaspoons of salt, 1 small piece of ginger, 1 soup packet.

Steps: 1. Wash the pork and boil it in boiling water for a few minutes, then remove it.

2. Soak the conch pieces for 2 hours in advance.

3. Put the pork pork, snail slices, soup packets, and ginger pieces into the pot.

4. Add water to the marking line of 2 liters.

5. Start the [Liang Tang Big Bone Broth Function], and the program will be executed automatically for 3 hours.

6. Add the carrot cubes when there is still 1 hour before the end.

7. Add 2 teaspoons of salt and a little oil when there are still 2 minutes left before the end.

8. After the program is over, it can be started when it is installed.

Ringing slices cannot be used in soup with olives. Because marine life is a cold food, it is not recommended for friends with spleen and stomach deficiency and cold discomfort.

Conch is a kind of conch, each 100 grams of conch meat contains water grams, protein grams, fat grams, ash grams, carbohydrates.

grams, vitamin A

50 mcg, riboflavin.

mg, potassium mg, sodium mg, calcium 539 mg, magnesium 19l mg.

Medicinal effects of snail tablets:

Clear the stomach and relieve pain, and clear the eyes. It is mainly used for eye pain, low back pain, hemorrhoidal leakage, fine dysentery, excessive vaginal discharge, pharyngitis, tonsillitis, burns, burns, constipation, gastroduodenal ulcer, cough, neurasthenia.

Pro, the effect of snail slices soup has the effect of nourishing yin and nourishing the kidney, dispelling wind and brightening silver and plum halls, dendrobium is a relatively rare kind of Chinese herbal medicine in life, usually not only can disturb the medicine, but also can make soup. Regular consumption of Dendrobium snail slices soup can protect eyesight, strengthen the spleen and appetize, increase the body's immunity and other effects, although Dendrobium has a health care effect, but also under the guidance of the doctor to take it in concealment, if you take it improperly, it may have a certain impact on the body.

Fish maw is fish maw. However, it is not the freshwater fish bubble that we usually eat, but the dried product of the swim bladder of the sea fish, which is a very precious tonic.

Coupled with the mushrooms known as "mountain treasures", the Chinese yam that strengthens the spleen and stomach, the wolfberry that nourishes the yin and nourishes the liver, and the tangerine peel that dissolves qi and removes greasy, it can not only nourish the skin and moisturize the skin, but also have a good tonic effect on the body.

Conch slices: shellfish seafood. Scientific name: Snail longifolia, phylum molluscs, gastropods. There are spiral layers, the shoulder corners of each layer are protruding, the front end tube is long and slightly curved, the screw tip is long, and the shell surface is brown.

It prefers to inhabit the seabed with high salinity, and spawns in July and August every year. Chaoshan coastal machine trawling operations are sometimes caught, but the resources are small, and not much is obtained. It is rich in nutrients and is the most valuable seafood in the banquet.

Available for export. Fishermen often use its shell as a trumpet, and the sound is loud, so it is called a conch.